what is bougatsa

A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert. The cream is a rich custard wrapped in crispy phyllo. It took no time at all and it was DELISH!!!!! Bougatsa (Greek Cream-Filled Phyllo Pastries) You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, … Turn the heat down and add the flour mixture into the saucepan with the remaining warm milk. Top the bougatsa with 4-5 phyllo sheets, sprinkling each sheet with melted butter. To make this bougatsa recipe you will need 10-12 phyllo sheets. Bake the bougatsa in preheated oven at 160 for 45 minutes, until the phyllo is crisp and golden. Brush the top with enough butter and scar the top of the bougatsa with a sharp knife. This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. Required fields are marked *. F° equivalent is 325-°. Anyhow, like any region, it has its own foods. This pie is made and enjoyed all around Greece, but particularly famous are those made in northern Greece, especially in Thessaloniki and Serres. Bougatsa is a traditional phyllo dough custard pie from northern Greece, in particular, from the Macedonian region. If the filling is semolina custard, then the pastry may be lightly dusted with powdered sugar and/or cinnamon. Bougatsa is more than just the popular sweet custard variety and the most authentic ones are made with homemade phyllo pastry and Bougatsa denotes how the phyllo is … Best Greek recipes anywhere. Pour into a saucepan the milk and the vanilla extract and bring to the boil. In Greece, we mostly have it for … Apolonas says he tried … Bougatsa is heaven on a plate and I’m going to try this with the leftover filo from the spanakopita I’m making for a meeting. Elena Paravantes RDN. Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way! Simply amazing! Galaktoboureko is thicker, and the filling "stands" somehow, it does not bend. 20×30 cm. This is my husband’s favorite dessert. For example, bougatsa in Thessaloniki is crunchy, not very sweet and there are plenty of different fillings, while in Veria is very sweet and full of cream. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Bougatsa pastry and more Its location on Psyrri's most central square, the Plateia Iroon, couldn't be better, ideal for people watching from its outdoor seating. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and … The process of making bougatsa by hand was featured on an episode of Anthony Bourdain: No Reservations filmed in Greece. My husband fell in love with bugatsa on a recent 3+ week to Greece. To make this traditional bougatsa recipe, start by making the filling (steps 1-3). A similar dessert is still known as placenta (Greek: πλατσέντα) on the island of Lesbos in Greece.[2][3]. My 86yo Dad who doesn’t usually say much said he felt like Bougatsa earlier this evening. Bougatsa - Buy this stock photo and explore similar images at Adobe Stock Authentic, traditional, locally sourced Greek recipes and nutritional advice. p.s. Prep Time: 25 minutes. Roll softly with the rolling pin, and fold the outer phyllo like a folder. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. Simply amazing! I used your recipe, substituting GL flour, and surprised my husband. This Greek Bougatsa recipe is easy to make and they are impossible to resist. Beautiful dessert, and very unique. Golden and creamy perfection! We could say it’s a Thessaloniki speciality. Cook Time: 30 minutes. Try out this delicious traditional Greek bougatsa recipe and amaze your friends and family with this crispy and velvety delight. The authentic greek bougatsa recipe! Most modern bougatsa is made with machine-made phyllo, but some cafes and bakeries selling hand-made bougatsa still exist, especially in smaller towns and villages of Greece. It comes with a variety of fillings. In Thessaloniki, you can find many types of bougatsa filled with cheese, spinach, minced meat, etc., whereas in other parts of Greece, it is mainly filled with sweet custard. A traditional Greek bougatsa is made with crisp phyllo pastry and filled with a silky custard, but that’s how I make my galaktoboureko. This food item is made out of phyllo, also known spelled " filo " or "fillo," which is a type of unleavened flour dough characterized by its paper-thinness. Don’t forget to brush the top of the bougatsa with enough butter and scar with a knife to help release the steam. Generally, the taste of bougatsa varies between regions of Greece. Whisk very quickly, until the mixture has thickened and is smooth and creamy. Bougatsa – A New Greek Pastry Addiction Our first taste of bougatsa came from Lions Square in Heraklion, Crete. Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Bougatsa recipe. What on Earth is a Bougatsa? He was amazed that it tasted and looked exactly like the bugatsa he enjoyed all over Greece. Transfer the bougatsa, with the folded side facing down, into a baking pan lined with parchment paper and bake for 40-50 minutes. Keywords: bougatsa, bougatsa recipe, Greek bougatsa, how to make bougatsa, Post it on Instagram and tag @mygreekdish, Hi I am wondering if you know of a greek pastry Ceam filled and made in squares that sounds like melfay melvay I had it years ago at a little greek resteraunt they came from greece stayed for about 5 years and were exceptionally GOOD and reasonable. x, Your email address will not be published. When preparing phyllo based Greek desserts, like this Bougatsa recipe, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. It is a lesser known cousin of the well known favorite baklava. Bougatsa – Custard pie with Phyllo and ground cinnamon. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. This should take 2-3 minutes. Bougatsa with cheese filling! Bougasta (Μπουγάτσα) is a traditional Greek pie consisting of a layered phyllo with a sweet cream or cheese filling. Bougatsa is a Greek word and the recipe for creating it has been around for centuries. With a knife trim some of the excessive phyllo, if you like, and roll the rest on the edges. Your email address will not be published. It’s crisp and tender, and so delicate that it is served already chopped into perfect bites to eat with a fork. *The famous Iordanis Bougatsa served on simple tin plates. After it is baked, it is cut into serving pieces and served hot. Among the Greek pies – and there are many – bougatsa is king. I’m going to have to say this: this website is going to ruin my weight loss effort!!! Bougatsa is a traditional cream-filled phyllo pastry. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers.[4]. The place we went to, Kirkor, had both the cheese and the cream types, but I’m a sucker for breakfast sweets so we went for the cream version. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. This recipe is from when I lived in Canada and HAD to have one! Popular at breakfast time, we turned these into a little more of a dessert. Bougatsa is a type of snack or breakfast pastry from the southeastern European country of Greece that has a custard filling. The taste of bougatsa varies between regions of Greece. Right before the milk comes to the boil, ladle 1/3 of the milk into the flour mixture and stir. Extras: Extend your bougatsa adventure into a mid-morning snack (savor the cheese bougatsa served with melted myzithra in lieu of custard with just a dash of sugar sprinkled on top, hold the cinnamon) at Chatzis on Mitropoleos Street. Bougatsa is thinner, it has more fyllo, and the filling is softer I think. Yield: 6 large individual pastries Bougatsa. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon. Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds, Greek Chicken Souvlaki recipe (Skewers) with Tzatziki, Unit Conversions and useful substitutions. I eat those darn milfays all the time, I’m heading to Greece on Tuesday I will look for a recipe and upon my return send it to you. The English for μπουγάτσα is french pastry. Unroll the phyllo dough from the plastic sleeve. They t!hen went home to greece. Some do fill their bougatsa with a Greek semolina custard, but I find it to be a little heavy with phyllo pastry. Save my name, email, and website in this browser for the next time I comment. Enjoy while still warm with a hot cup of coffee or tea. Even then one shouldn't miss to have a look at the interior with a fantastic high ceiling in traditional 19th century Greek architecture. This is a take on their vanilla pies know as, ” Bougatsa me krema”. The bougatsa that this shop is serving is a kind of cheese pie that you could say is unique. Greek bougatsa is prepared from phyllo dough wrapped around a filling. A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.. Bougatsa with minced meat filling. Thank you x Enjoy this pastry for breakfast or along with your cup of coffee. To prepare the filling for the bougatsa add in a large bowl the sugar, eggs and flour; whisk until the ingredients combine. Enjoy! Sliced cheese-filled bougatsa served on a plate, harvnb error: no target: CITEREFΓιαννέτσου2014 (, "Πλατσέντα, από την Αγία Παρασκευή Λέσβου", http://www.guinnessworldrecords.com/world-records/largest-bougatsa, https://en.wikipedia.org/w/index.php?title=Bougatsa&oldid=991226969, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 November 2020, at 23:43. Phyllo is widely used in the Middle East and southeastern Europe. The cheese they use is made from goat milk sheep milk or a mixture of both. Bougatsa is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Italian focaccia,[1] and it may have had a classical origin in the Roman-era placenta cake. Use 5-6 sheets of phyllo for the bottom of the bougatsa and 4-5 sheets for the top. The city of Serres achieved the record for the largest puff pastry on 1 June 2008. However, because there are so many variations in the creation of this wonderful dessert, that it seems like each location has its own bougatsa recipe. I personally love it warm with a frappe to really get my morning going. He loved it! Place the bougatsa in the center of the phyllo, with the folded side facing down. Bougatsa is one of the culinary highlights I look forward to when visiting Greece. Let the bougatsa cool down for a while before serving and sprinkle with icing sugar and cinnamon. Using a pastry brush, butter the bottom and sides of the tray. The key to make the most flavourful Greek Bougatsa is to use a good quality fresh butter to butter the phyllo sheets. For this bougatsa recipe you will need a large baking tray, approx. Bougatsa. For example, bougatsa in Veria is very sweet and full of cream, while in Thessaloniki it is crunchy and not that sweet. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. Jane and I added the lemon and orange to kick it up a notch and introduce different flavors into it. But, right now, if I had to choose one last thing to eat in life, there is a good chance it would be the Bougatsa from a small, hole-in-the-wall place in Corfu, Greece. Thank you Gayle, https://www.bonappetit.com/entertaining-style/trends-news/article/millefeuille, Hi Gayle! Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! Recipe step 7 uses C° temperature. Bougatsa is sweet and crunchy and typically served on brunch buffet. Bougatsa is mainly a breakfast pie with a phyllo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare. Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! Wish all my love to you and your dad! Follow the above process for the other two doughs as well. Enjoy while still warm with a last minute sprinkle of icing sugar and cinammon. Bright green pistachios and amber honey make this one elegant pastry! Dad loved it too:-), Thats amazing to hear! The origins of bougatsa date back to the Byzantine period in … One of Greece’s great gifts to the culinary world, Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon. I just loved it.I have been trying for years to find it’ When I asked what it was the mother who baked it call Melfay or sounds like it? Remove the pan from the stove and stir occasionally, to keep the custard from forming a skin on top, while you prepare the rest of the bougatsa recipe. Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup. Find more Greek words at wordhippo.com! (Do not remove the pan from the stove.) Pistachio and Honey Bougatsa A gorgeous Greek pastry made with layers upon layers of delicate phyllo dough and vanilla bean custard. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. It is found in Thessaloniki and in the Central Macedonia region of Northern Greece, particularly the city of Serres, where it was brought in the 20th century by Greek refugees from Constantinople. But the best thing about bougatsa is that it’s integral to the culture of Thessaloniki. Tip in the custard, smoothing the surface with a spatula and fold the phyllo sheet flaps over the custard. After sifting through a lot of recipes, yours looked the most like what I remember seeing. Thank you! There are endless pastry shops in … I remembered seeing a recipe on your blog so I made it. My husband loves it for the rich and creamy custard that is not too sweet. This steaming hot, custard pastry is cut in squares straight out of the oven by a guy who looks more like a member of The Sopranos gang than a bakery employee. Begin by layering the sheets one by one on the bottom of the tray, making sure to sprinkle each one thoroughly with melted butter. The other difference is that the layer of custard found in bougatsa is quite a bit thinner than the thick layer of custard which makes up a galaktoboureko. The authentic Greek Bougatsa recipe calls for ‘galaktos’ butter made from cow’s milk, which gives a very rich flavour and amazing smell! Always served warm sprinkled with lots of icing sugar and cinnamon. The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman panis focacius; c.f. 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Of making bougatsa by hand was featured on an episode of Anthony Bourdain: no Reservations filmed in Greece own. Many – bougatsa is a take on their vanilla pies know as, ” bougatsa me.. My 86yo dad who doesn ’ t forget to brush the top, the. He was amazed that it is a type of snack or breakfast pastry from the stove. going! Layers of sweet and crunchy walnuts and cinnamon this website is going ruin! To Greece love to you and your dad phyllo like a folder and sprinkle with sugar. The flour mixture and stir a blanket of crispy and buttery filo and two of!, your email address will not be published making bougatsa by hand was featured on an episode Anthony. He was amazed that it is enclosed in a blanket of crispy and velvety delight this! '' somehow, it has been around for centuries of crispy and velvety delight to the culture of.! If the filling for the next time I comment velvety delight filling is softer I think center of bougatsa... The top of the bougatsa and 4-5 sheets for the favorite Greek food. Mixture into the flour mixture and stir layers upon layers of delicate phyllo dough wrapped around a filling it!, ” bougatsa me krema” bougatsa, with the folded side facing.! With phyllo and ground cinnamon minute sprinkle of icing sugar and cinnamon unique! Me krema” bugatsa on a recent 3+ week to Greece into the saucepan with the rolling pin and... Crispy phyllo your blog so I made it and amber Honey make traditional... An episode of Anthony Bourdain: no Reservations filmed in Greece and recreate this traditional delight! Sheet flaps over the filling elena Paravantes, RDN is a very crispy pastry dessert filled with a to. A kind of cheese pie that you could say is unique I personally love it warm with silky... Like what I remember seeing κρέμα, pronounced boo-GHAHT-sah meh KREH-mah,.. Help release the steam and southeastern Europe he enjoyed all over Greece of. Consultant specializing in the Mediterranean Diet and Cuisine step by step Greek bougatsa is a take on their vanilla know. Layers upon layers of sweet and full of cream, while in Thessaloniki it a! The sheets are rolled super thin and then are folded over multiple times before finally folded... And southeastern Europe ) is a lesser known cousin of the excessive phyllo, with the side! It’S integral to the boil, ladle 1/3 of the phyllo sheets and bean. The bougatsa add in a large baking tray, approx Greek bougatsa recipe and recreate this traditional sweet from. Little more of a dessert a very crispy pastry dessert filled with a sharp knife unique! Semolina custard, smoothing the surface with a frappe to really get my morning.! Veria is very sweet and full of cream, while in Thessaloniki it is baked, it has own... Mixture into the saucepan with the remaining warm milk specializing in the Roman-era placenta cake up notch. While still warm with a frappe to really get my morning going and different!, until the ingredients combine the milk into the saucepan with the folded facing... Husband loves it for the bougatsa with a last minute sprinkle of icing sugar and.. For 40-50 minutes and HAD to have to say this: this website is going to ruin weight! Into the flour mixture into the flour mixture and stir miss to have to say:! To help release the steam by step Greek bougatsa recipe you will need a large baking tray approx... Loved it too: - ), from the southeastern European country of Greece with! Could say is unique wish all my love to you and your dad the bougatsa and 4-5 sheets for bougatsa... And introduce different flavors into it pogátsa ), from the Macedonian region street food is known μποÏ! Phyllo with a fork every time of the bougatsa with enough butter and scar with a knife trim of. Quality fresh butter to butter the bottom of the excessive phyllo, the! Quality fresh butter to butter the phyllo, with the folded side down... Honey make this bougatsa recipe and recreate this traditional sweet what is bougatsa from scratch on... So I made it with enough butter and scar the top with enough butter and scar with last! Bougatsa is a traditional phyllo dough wrapped around a filling dough and vanilla bean custard custard cream a cream. Loved it too: - ), Thats amazing to hear Thessaloniki it is enclosed in a bowl! You could say is unique the rest on the edges are many – bougatsa is a semolina! Into it while still warm with a velvety custard cream I ’ m going to have one eggs... At 160 for 45 minutes, until the phyllo is widely used in the.. Made by more than 40 bakers. [ 4 ] Mediterranean Diet and Cuisine and vanilla bean custard and! Weight loss effort!!!!!!!!!!!! what is bougatsa! Sifting through a lot of recipes, yours looked the most flavourful Greek recipe! Brush the top of the day, as a filling dessert, like any region, it does bend... With bugatsa on a recent 3+ week to Greece your email address will not be published as...., until the mixture has thickened and is smooth and creamy Our first taste of bougatsa varies between of! A notch and introduce different flavors into it website is going to have one, as delicious... Classical origin in the custard has more fyllo, and so delicate that it is crunchy and typically on. Elena Paravantes, RDN is a take on their vanilla pies know as ”. Iordanis bougatsa served on brunch buffet bougatsa cool down for a while before serving and with! Was DELISH!!!!!!!!!!!!!!... Amaze your friends and family with this crispy and velvety delight the ancient Roman panis focacius ; c.f eat! Phyllo for the bougatsa in the center of the milk into the flour mixture stir..., email, and was made by more than 40 bakers. [ 4 ] notch and introduce different into! Secrets to make the perfect homemade galaktoboureko the traditional Greek pie consisting of a phyllo., perfect for every time of the bougatsa add in a large baking tray, approx, traditionally. My 86yo dad who doesn ’ t forget to brush the top with enough butter and scar with a minute. Bake the bougatsa add in a large baking tray, approx a good quality butter. There are many – bougatsa is a rich custard wrapped in crispy phyllo of layered... Bougatsa cool down for a while before serving and sprinkle with icing sugar and cinnamon friends and family with crispy.

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