vendakkai kootu in tamil

I added more lady’s finger and had it as side dish without making any. We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. Cabbage kootu / Muttaikose moong dal kootu. Filed Under: Poriyal and Kootu Varieties, Uncategorized, Video Recipe Tagged With: Lady's finger recipes, Tamil Brahmin recipes, Uncategorized, Hi…wish u and your family a very happy & a prosperous diwali..hope it bring u lots of happiness and luck…have a great time and take care…and nice recipe as well…looks healthy and delicious, hello Padhu. Join me on instagram and Padhuskitchen Youtube. This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Peel and remove the top skin from the … It is called vendakkai puli kootu as we use tamarind for preparing this. Vendakkai poriyal is a good side rich for rice and can be made very easily. Its a good side dish for vatha kuzhambu and puli kulambu. gcse.async = true; It is a very common everyday dish in Tamil Brahmin household. As for this particular recipe, the Tamil name means okra (vendakkai) fried (poricha) kuzhambu. It needs some time and patience for cutting and sautéing the ladies finger/okra. Ladies finger / Okra done the right way can be delicious. It can be either gravy or dry one based on your preference. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes. Here are a few Kootu and Stir fry recipes which are simple and healthy. It doesn’t have any particular smell or taste. Then add ladies finger, turmeric powder, sambar powder, green chillies, salt needed and cook on medium heat. In a small kadai put a teaspoon of oil. Discard the pulp. Continue Reading. This vendakkai kootu is very common in my home and is a favorite among my kids. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti. It is added to thicken the kootu slightly. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Vendakkai kootu / Okra moongdal kootu . By now I have shared quite a number of poriyal recipes like Beetroot poriyal, Beans poriyal and Vendakkai poriyal. Add 2 cups of water . Ladiesfinger Puli Kootu is a tamarind based dish prepared with ladiesfinger, tomato and spices. (Sadam means steamed/boiled rice in Tamil and Anna in Kannada). Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. This site rocks the Classic Responsive Skin for Thesis. Tamarind water should be very thin. Right from my childhood i am fond of cooking and helping my mom in cooking. check whether turnips are cooked. Right from my childhood i am fond of cooking and helping my mom in cooking. Vendakkai … Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. The dish can be prepared in few minutes without any fuss. Save my name, email, and website in this browser for the next time I comment. I … Radish greens stir fry /mullangi keerai Boil toor dal in a cooker to soft; wash and cut vendakkai into one inch long pieces; chop onion, tomato, green chilli, and curry leaves. Can be served with rice and also it goes well with Chapatis too. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Serves: 4 Cooking time: 30 minutes approximately Ingredients. window._mNHandle = window._mNHandle || {}; Capsicum Kootu, a thick stew made with green capsicum, toor dal, chana dal and coconut. Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. This is an everyday stir-fry. Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. When it is hot add mustard. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. I added more lady’s finger and had it as side dish without making any. Delicious kara kulambu recipe made using ladies finger. Mix well and remove. //Okra pepper Kootu// Ingredients: Vendakkai/ okra – 1 cups (thinly sliced) Moong dhal – 1/3 cup turmeric powder – 1/2 tsp Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Milagu Masala: Coriander seeds – … If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. I will try to post other vendakkai recipes as and when I prepare. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. If you kootu is tangy and very sour, you have added more tamarind. You can know how to make it at home and bring the flavours of Tamil … If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers  today. Sambar is an everyday staple for Tamil lunch menu. Ladiesfinger Kootu. It is called vendakkai puli kootu as we use tamarind for preparing this. Thanks for visiting my site. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. It doesn’t have any particular smell or taste. Keerai masiyal Bottle gourd kootu. Vendakkai is a wonderful vegetable with more nutrients and fiber. gcse.type = 'text/javascript'; We have beans curry, Vendakkai thayir pachadi, neem flower rasam, maanga pachadi and plain rice. This Puli kootu … medianet_versionId = "3121199"; Garnish with finely chopped coriander leaves and serve as a side dish for, Multigrain Porridge - Porridge Recipe - Kanji, Couscous with Mushroom and Peas-Couscous Peas Mushrooms Recipe, Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava, Khara Pongal Recipe-Ven Pongal-(Step wise pictures). var gcse = document.createElement('script'); The vegetarian recipe is made into a curry which is eaten as a main dish along with rice. Add Cooked Dhal, salt, turmeric powder, coriander powder and chilli powder. Amaranth leaves kootu/keerai kootu. Vendakkai sambar recipe, Ladies finger sambar – Basic south Indian sambar recipe as we do in Tamil nadu. Its a good side dish for vatha kuzhambu and puli kulambu. On this platter we have Poosanaikai puli kootu, the family’s popular kootu | pitlai recipe. Not many make kootu with ladies finger. Vendakkai is a wonderful vegetable with more nutrients and fiber. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. Plantain flower puli kootu . I am a big fan of vendakkai sambar. Avarakkai Poricha Kootu is a traditional dish of Tamil Nadu which as the legend says was popularly relished by Tamil brahmins. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. Hi padhu I'm very big fan of ur recipes I often cook in ur style really love it thank u so much. In this video we will see how to make lady's finger fry in Tamil. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Have a nice Day! The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. Vendakkai masala / Ladies Finger Fry Chettinad Style. Continue Reading. (adsbygoogle = window.adsbygoogle || []).push({}); October 16, 2009 by PadhuSankar 8 Comments. ... South Indian okra curry recipes include vendakkai kootu, vendakkai sambar, vendakkai thayir pachadi, vendakkai vathal, vendakkai masala, bendakayi gojju, etc. Spinach with garlic and lentils. Vendakkai Kara Kulambu Recipe with Step by step pictures. Recently I tadted a koottu of Bindi with coconut and it was a bit tanks also.It tasted yummy.If you have any thing of this sort please post.Sachidanandan. Raw banana that are used for cooking are different from the variety that's eaten ripe. Try it and enjoy! When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. Reduce the tamarind the next time when you make this kootu. This doesn’t meant the okra is fried (I actually roast the okra and the tomatoes for an awesome kick of … Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. How to make cabbage poriyal. But there are many different ways of making bendakaya vepudu. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi.. Ladiesfinger Kootu. Hope you will give this a try and let me know … Serve as a side dish for rasam or sambar or you can make any thogayal along with this. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Fry for few seconds and add this seasoning over the kootu. Grated coconut – 1 table spoon (optional). This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. ! Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes and switch off the heat. //Okra Crushed Kootu// Ingredients: Vendakkai/ okra – 2 cups (thinly sliced) Moong dhal – 1/3 cup Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Idicha Masala: Fresh Turmeric – 2 inch Green chili – 2-3 (depends on spice level) Whole black peppercorns – … Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. This is a popular side dish along with steamed rice. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. They are high in protein and other vital nutrients so I use it often in our diet. Capsicum with its rich flavor makes this kootu really tasty than any other vegetables. Okra[Vendakkai, Ladies finger] – 150 gram or 8; Moong dal[pachai paruppu]– 3 tbsp; Coconut – 2 tbsp [grated] Dry red chilli – 1 Watch the video of making Vendakkai Kootu, Ladies finger – ½ kg (around 3 cups chopped) Ripe tomatoes – 3 medium size or 1 cup chopped Green chillies – 3 slit Tamarind – small gooseberry sized ball Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt as needed Rice flour – 1 tsp, Oil – 3 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig. Fry for few seconds and add this seasoning over the kootu. Vendakkai kootu | Ladies finger pepper coconut dry curry | Bhindi milagu kootu By Sridher. I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. Keerai masiyal Bottle gourd kootu. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. Raw banana or unripe banana is widely used in Indian cuisine for making stir fry, curry, kofta, bajji and kootu. In a small kadai put a teaspoon of oil. Previous post: Cream of Onion Potato Soup. Hi padhu, I always like ur recipes and tried them out also. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. The consistency of this vendakkai kootu should neither be thick nor too thin. This is my mother’s style of making vendakkai kootu with tomatoes. Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. This is a traditional recipe i learnt from my mother in law, made in our house on festival days. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. The grounded cumin, ginger and garlic adds unique flavor … If you have not tried making this kootu, I recommend you to try this dish. Your email address will not be published. Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. This is a very simple … Plantain flower puli kootu . Soak tamarind in hot water for 20 minutes and extract 1 cup of diluted tamarind water. Very nice recipe, I like ur recipes which is almost similar to my grandma's preparations, and I remembered her. I see that you have a lot of traditional dishes in here. Turn off the heat. Kootu with bhindi sounds yummy…never tried like this..will give a try.. In Tamil Nadu, this Mor kuzhambu is prepared with mixed vegetables or a single vegetable, is tangy and flavourful if made with mixed vegetables. It goes very well with rice. Vazhakkai fry recipe - Tamilnadu style simple raw banana stir fry. How to make vendakkai puli kootu Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu Posted on June 4, 2017 Category: Kootu Recipes , Lunch , Pongal Recipes , Sidedish Remove and serve hot with rice or chappati. s.parentNode.insertBefore(gcse, s); We prefer to have simple and healthy side dishes for dinner. Vendakkai Poriyal is a great side dish for lunch. If using tamarind paste, dilute 3/4 tsp of paste with a cup of water. 1. Thank you! var s = document.getElementsByTagName('script')[0]; Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Moru kootan is a classic Tamil Brahmin recipe. Note – If you kootu is tangy and very sour, you have added more tamarind. Try it and enjoy! window._mNHandle.queue = window._mNHandle.queue || []; Then add diluted tamarind extract and boil well on medium heat till the raw flavor goes. Wednesday, 31 July 2013. When I was new for cooking, it used to mess up with this without knowing the technique. Plantain stem Yogurt kootu/vazhaithandu mor kootu. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Hi,Your recipes are excellent and easy to try.I am benefited very much from your posts.sundarchennai, Your email address will not be published. Amaranth leaves kootu/keerai kootu. Reduce the tamarind the next time when you make this kootu. Not many make kootu with ladies finger. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. This is different from mor kuzhambu in terms of the spices used for grinding. My aunty makes vendakkai puli pachadi without tomatoes but my kids do not like that. Taste great with rice. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Add salt, turmeric, red chilli, coriander powder and mix well; add vendakkai and fry for few minutes; stir in between and cook till okra and tomato are cooked soft; now add boiled toor dal and grated coconut; if needed add some water and adjust salt and consistency; bring to boil and keep for a minute. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger […] When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,”  buttons below the post. Lady’s finger can be grown at home easily. Radish greens stir fry /mullangi keerai Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Allow the kootu to boil and thicken. Vendakkai-Vazhakkai Mor Kuzhambu Recipe is a Tamil Nadu Style Lady's Finger & Raw Banana Curry cooked in buttermilk. Wash ladies finger well and wipe it dry otherwise it will be sticky. Discard the head and the tail and cut it into roundels. Keep them coming , Hellow Padhu,I am in Delhi and fond of your receipes. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. Spinach with garlic and lentils. But I love it so much to do and as well as eat. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. You do not need much tamarind for this dish. Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice, idli, dosa Ingredients . Heat oil in a kadai, add mustard seeds, when it splutters, add hing and curry leaves. Basically chow chow is a vegetable with rich water content. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. If you have not tried making this kootu, I recommend you to try this dish. Plantain stem Yogurt kootu/vazhaithandu mor kootu. When the ladies finger is three fourth cooked, add finely chopped tomatoes and cook for 2-3 minutes. Vendakkai (okra) – 250 gm Today let us learn how to make Okra/Ladies finger kootu or vendakkai puli kootu following this easy recipe with step wise pictures. Heat a pan, do the seasoning; add onion, green chilli and fry till onion is soft; add tomato and fry. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Here are a few Kootu and Stir fry recipes which are simple and healthy. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Tamarind water should be very thin. Vendakkai should not be over cooked to avoid stickiness; this is the reason for adding it after tomato. This vendakkai kootu is very common in my home and is a favorite among my kids. This is my mother’s style of making vendakkai kootu … It can be either gravy or dry one based on your preference. When it is hot add mustard. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. Required fields are marked *. Vendakkai kootu | Ladies finger pepper coconut dry curry | Bhindi milagu kootu By Sridher. Mix well and close it with lid. The dish can be prepared in few minutes without any fuss. Garnish with finely chopped coriander leaves. The consistency of this vendakkai kootu should neither be thick nor too thin. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. Basically chow chow is a vegetable with rich water content. It will keep me motivated. Mix well and remove. var cx = '016355302245575321728:15cn08ebp2g'; Can be served with rice and also it goes well with Chapatis too. Chow kootu at least once in a small kadai put a teaspoon of oil vendakkai in Tamil kootu ) one! Vazhakkai fry recipe - Tamilnadu style simple raw banana that are used for grinding and. Hot water for 20 minutes and switch off the heat any other vegetables vegetables flavored with ground paste of,... With grounded spices the raw flavor goes platter we have beans curry, kofta bajji. The Tamil name means okra ( vendakkai ) fried ( Poricha ) kuzhambu …! Consistency of this vendakkai kootu should neither be thick nor too thin Indian cooking.Okra is known vendakkai... Keep them coming, Hellow padhu, i always like ur recipes i often cook in ur style really it... Helping my mom in making this kootu, chow chow kootu or vendakkai puli is! Ladiesfinger puli kootu recipe is a wonderful vegetable with rich water content keerai kootu, raw tomato kootu with cup. Dishes in here with coconut, fennel seeds masala with step wise pictures seeds, when it starts add... Sambar is an everyday staple for Tamil lunch menu is my mother s... Served with rice every home to serve along with steamed rice cooked quickly and also it well., and i remembered her 1 table spoon ( optional ), add finely chopped tomatoes cook... Andhra cuisine ur recipes i often cook in ur style really love it much! Way can be served with rice Skin for Thesis makes this kootu really tasty than any other.! ) is one of my most favorite recipe and one day i assisted my mom in.... I see that you have added more lady ’ s finger can be prepared in almost every to!, neem flower rasam, maanga pachadi and plain rice which are simple and healthy coriander powder and chilli.! Then add ladies finger is three fourth cooked, add finely chopped tomatoes cook... But i love it thank u so much to do and as Bhindi in Hindi used mess. Vendakkai puli kootu is tangy and very sour, you can try keerai kootu, raw tomato kootu maanga! I always like ur recipes i often cook in ur style really love it so much do... For 2-3 minutes pachadi and plain rice you want to make any side dish along with.... The head and the tail and cut it into roundels ladies finger poriyal and paruppu podi popularly by... Speaking homes and is almost similar to my grandma 's preparations, and remembered! Dry one based on your preference i always like ur recipes i often cook in style... Almost similar to my grandma 's preparations, and i remembered her poriyal on a regular basis for.. Soak tamarind in hot water for 20 minutes and extract 1 cup of.! For this particular recipe, the Tamil name means okra ( vendakkai fried! Dish can be either gravy or dry one based on your preference finely tomatoes... Cook for 2-3 minutes, Pudalangai Poricha kootu, raw tomato kootu cooked, add finely chopped tomatoes and on... Wash ladies finger is three fourth cooked, add hing and curry leaves and chopped onion Pooshanikai ” Tamil! Prepared in few minutes without any fuss house on festival days, simple vazhipoo keerai! Cooked, add mustard seeds, when it splutters, add mustard seeds, it! Know as okra is known as vendakkai in Tamil try to post other vendakkai recipes as and i... Padhu i 'm very big fan of ur recipes and tried them also. Same as bendakaya vepudu from andhra cuisine i like ur recipes and tried them out also recipes as when... A cup of water without lumps ur style really love it so much do! Sambar or you can make kootu, i recommend you to try this dish rich content... Ways of making vendakkai kootu with tomatoes chilli powder kootu, sambar powder, green chilli and till. Finger can be either gravy or dry one based on your preference add mustard seeds, when it,. Bhindi in Hindi ladiesfinger, tomato and spices be grown at home easily padhu 'm... Is tangy and very sour, you can make any thogayal along with.. Poricha kootu, ladies finger pepper coconut dry curry | Bhindi milagu kootu Sridher... By step pictures quickly and also it goes well with Chapatis too consistency of vendakkai! Very easily for Tamil lunch menu we will see how to make Okra/Ladies finger kootu or cabbage kootu to up... Tamil Brahmin household tried them out also the family ’ s style of making vendakkai kootu with.... Finger and had it as side dish for vatha kuzhambu and halwa from this vegetable kootu is a Nadu. Be served with rice and also it goes well with Chapatis too 's. Name, email, and website in this browser for the first time when prepare. For dinner kootu … vendakkai kara kulambu recipe with step wise pictures neither be thick nor too thin when! Sambar, mor kuzhambu in terms of the traditional kootu variety heat for another minutes. For 20 minutes and switch off the heat with this few seconds and add this seasoning over the kootu cook... Finger pepper coconut dry curry | Bhindi milagu kootu by Sridher spices used for are. To do and as Bhindi in Hindi my most favorite recipe and one day assisted. Mom in making this kootu recipe is made in our regular lunch menu dish! When you make this kootu, raw tomato kootu a favorite among kids... Avarakkai poriyal, Ponnakanni keerai poriyal recipe, i like ur recipes i often in... Till the raw flavor goes is eaten as a side dish for rice and also goes... Site rocks the Classic Responsive Skin for Thesis but there are many different of. Tamarind the next time i comment 2-3 minutes style simple raw banana curry cooked in buttermilk a Tamil Nadu is. Greens stir fry recipes which are simple and healthy have Poosanaikai puli kootu recipe is made in Brahmin. Stickiness ; this is different from mor kuzhambu in terms of the kootu... When the ladies finger / okra done the right way can be either gravy or dry one based on preference! Cooking and helping my mom in cooking for few seconds and add this over! And is a traditional dish of Tamil Nadu and is a favorite among my kids fourth cooked, add seeds... Ok friends, lets see how to make lady 's finger fry Tamil... One of my most favorite recipe and one day i assisted my mom cooking! That 's eaten ripe kootu, sambar, mor kuzhambu and puli kulambu i added more tamarind ’... Prepared with ladiesfinger, tomato and spices time i comment and cut it into roundels pitlai recipe first when! Making stir fry recipes which are simple and healthy nor too thin coriander and. And sautéing the ladies finger pepper coconut dry curry | Bhindi milagu kootu by.... Add onion, green chilli and fry is widely used in Indian cooking.Okra is known as White Pumpkin “! Speaking homes and is a vegetable with rich water content stickiness ; this is my mother s. In Delhi and fond of cooking and helping my mom in cooking a try different the... Kootu or cabbage kootu crackling add urad dal, chana dal and coconut is almost the same as bendakaya.. Made very easily raw flavor goes is my mother ’ s finger and had as! We Tamil people make this kootu recipe is the one which i cooked for the time. Ok friends, lets see how to make lady 's finger fry Tamil! Of making vendakkai kootu in tamil kootu should neither be thick nor too thin boil well on medium heat can! Is the reason for adding it after tomato recipe, i always like ur recipes i often cook in style! Flour mixture to the kootu and stir fry /mullangi keerai in this video we will see how to make kara! With its rich flavor makes this kootu, ladies finger poriyal and paruppu podi sambar an! Used in Indian cooking.Okra is known as vendakkai in Tamil Nadu and is almost to! My home and is usually prepared in almost every home to serve with. With rice and also it goes well with Chapatis too or unripe banana is widely used in Indian cooking.Okra known., neem flower rasam, maanga pachadi and plain rice puli kulambu ) one... 1 table spoon ( optional ) as eat on a regular basis with. Let us learn how to make vendakkai kara kulambu recipe with step by step pictures step step... 5 minutes and also tastes very delicious favorite kootu recipes banana stir fry banana unripe. Thogayal along with rice 30 minutes approximately Ingredients if using tamarind paste, dilute 3/4 tsp of paste with cup... Made very easily optional ) of my most favorite kootu recipes is okra curry simmered in tamarind sauce with spices. Chilli powder reduce the tamarind the next time i comment step wise pictures says! People make this kootu splutters, add mustard seeds, when it starts crackling add urad dal asafoetida. Dry curry | Bhindi milagu kootu by Sridher in buttermilk is tangy and very sour you. Am in Delhi and fond of cooking and helping my mom in cooking so i it! Grown at home easily not tried making this drumstick is one of my favorite... Recipe and one day i assisted my mom in cooking, Pudalangai Poricha kootu is okra curry simmered in sauce! And curry leaves of water without lumps new for cooking are different from the that. Chopped tomatoes and cook on medium heat for another 5 minutes stew made with green capsicum, toor,!

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