turkish basbousa recipe

, is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. Step By Step Recipe; Frequently Asked Questions; Storage Suggestions; Recipe Card; About This Recipe. In a large bowl mix the sugar, semolina, and butter together. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. NOTE: You do not have to do the cutting now. ▢ 1 2/3 cup (306g) Farina. Remove from the oven and pour 1 1/4 cup of sugar syrup evenly over the Namoura while it's hot. 1/2 Tablespoon (6g) baking powder. Use 4 cups of semolina and reduce the butter by 1/4 cup. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. Easy Gluten-Free Peach Cobbler 45 mins Ratings. Combine sugar, water and juice of half a lemon in a saucepan. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. I hope you enjoy this recipe and have a minute to Share and Rate it! Indeed, revani was baked for the first time by Ottoman pastry chefs to … The cake is characterized by its overpowering sweetness, a result of soaking … Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Usually Basbousa has coconut in it, typically made in other Middle Eastern countries. Sometimes the type of semolina also makes a difference. Most people do that as it also adds a bit of a flavor to the crust but if you don’t have it in hand, just use a parchment paper and spray it with baking spray. Namoura is served all year round and during many religious festivities. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Many include eggs while other involve just yogurt. My goal is to make your cooking experience a lot easier and yummier! Notify me of follow-up comments by email. Revani is a Turkish sweet semolina cake soaked in sugar syrup.You can say that it is more like the traditional Middle eastern Semolina Syrup Cake “Basbousa’. I know Basbousa, which my husband really likes, is the coconut version of this recipe. 17 %. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Required fields are marked *. Make sure the sides of the … Switch the oven setting to broil, and … Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Let the batter sit well for 30-45 minutes before cutting. In a small pot, mix the sugar and water well until the sugar dissolves. If you would like the namoura to come out thin (about 3/4 inch), you can use a "1/2 sheet pan" size. 1/2 cup (45g) unsweetened coconut flakes finely shredded. Thank you . Preheat the oven to 190°C. ▢ This Namoura dessert is the classic recipe of the original Lebanese Namoura. I made this today and put 1.5 tablespoons baking powder as stated but the namoura rose so much and looks more like sfouf! To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. In a large bowl mix the sugar, semolina, and butter together. Hi Alin, Basbousa are small cakes that are covered with syrup. Not sure. Bake it, pour syrup and once it's cold, you can cut it up. I know Basbousa, which my husband really likes, is the coconut version of this recipe. ... Turkish-Style Revani Semolina Cake Steeped in Syrup 60 mins Ratings. plus … Now add in the semolina, baking powder and milk. Grease a 28cm x 24cm baking tin and set aside. After you pour in the batter, get your palms a little wet and pat down the batter to even it all out on the tray. Hey, those namoura look amazing, how do you ensure they are perfectly even in the baking pan and come out even? It’s all a matter of preference. Total Carbohydrate Did you use the half sheet pan? Filed Under: Cake, Desserts, Kid Friendly, Lebanese Recipes. Line a half sheet pan (non stick) with parchment paper, brush with the tahini paste and then place the batter on it and spread out with a spatula or your palm. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. If you like it super sweet, feel free to add some more sugar syrup to it. Prepare sugar syrup during bake time or before. 51 g Bake the Namoura cake in a preheated 350 degree oven for 40 minutes until brown and toothpick comes out clean. Hi Andy, Let it sit for about 30 minutes and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer. the pieces come one perfectly cut on the edges. If not, bake for another 3-5 minutes. This is the Lebanese version Namoura, not Basbousa. In a mixing bowl combine the eggs and baking powder with a hand mixer. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. Sfouf (Almond Semolina Cake) Did you mean it to be 1.5 teaspoons instead? ▢ From entrées to appetizers and even desserts, find a recipe to please everyone's needs! I just don't like to over cook the Namoura because it becomes try and too crunch. Set aside. That is why if it needs any more color, I just broil the top. Sweet semolina cake with syrup is very easy to make and you will love love love! This is a traditional middle eastern dessert. Melt butter, allow to cool to room temperature. Then press a piece of halved raw almond (peeled) on each piece of cut out cake. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Bake for 30 minutes, pour sugar syrup over it while still warm. I love the fact that the portions are small and you don't have to eat a huge piece. Hi Hayam, Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Namoura is very popular during Ramadan. https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Mar 9, 2019 - Explore Tanya Paps's board "Namoura recipe" on Pinterest. The reason I cut it out before baking is because it makes the cutting later so much easier and doesn't break apart as much. Posted May 18, 2019 By Mariam E. 19 Comments. Ingredients ▢ If you would like it to be a little thicker (a little over 1 inch), you can use a 9 x 13 pan. See more ideas about Namoura recipe, Desserts, Food. Then add in the milk, baking powder, orange blossoms water, yogurt and mix well to obtain a thick sticky batter. The are perfect with coffee or tea. But ofcorse they are made slightly different based on their culture and traditions. There are a lot of variations of this cake. Your Namoura recipe sounds amazing! I am not a sweet lover but still, I need something sweet after my lunch and dinner. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Some people drench the cake with sugar and that is one reason I don't like to buy this cake and would rather make it at home. “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Basically the edge pieces wont be perfect like that but the middle section will give you that shape. How do you make the triangles so perfect? Give it a try! Welcome to my blog! Combine sugar and buttermilk in a large bowl. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. But if you use another pan thats smaller, yes you will have to reduce the baking powder because the batter will be thicker than that of a half sheet pan. Basbousa / Revani or Semolina cakes are all different names for a Turkish delight and popular around the Middle East and parts of Europe. This is usually served with tea or coffee. … 1/2 cup ghee. You can enjoy a small piece whenever you have a sweet tooth. But ofcorse they are made slightly different based on their culture and traditions. Your email address will not be published. Ofcorse, that the same as evaporated milk. What is it: Ayva Tatlisi is a healthy vegan Turkish dessert, the primary ingredient of which is the quince fruit (known as ‘ayva’ in Turkish).The quince is initially tendered by boiling in water, or in the oven, along with cloves and sweet syrup, a process that gives it the typical custard-like sluggish appearance. How big should the pan be? You can turn on the broiler to broil the top a few minutes if you would like to obtain a darker golden color. Bake for 20 minutes in the preheated oven, or until light brown. 1 Tablespoon honey. For the Light Soaking Syrup: 250g (1 1/4 cup) granulated sugar 350g (1 1/2 cup) water Small squeeze of lemon juice Hello! This basbousa recipe is very easy. I recently used a new brand and it was terrible. Hi Sandra, It is topped with almonds, baked and then soaked with an aromatic sugar. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Instructions Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Turn off the heat and let the syrup cool down. In a large mixing bowl, combine together the sugar and yogurt. Actually the only difference is in the name, in Egypt it is called Basbousa and in Turkey it is well known by the name of ‘Revani “. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Revani - Recipes for Sweets and Savories from a Turkish Foodie Let it sit for about 30-45 minutes (until the batter becomes thick) and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. ▢ Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Hi Sauson! Also you can always reduce the amount of BB at anytime if you don’t want it to rise too much. That's all it takes to make this delicious Namoura (نمورة) recipe. 1/2 cup (97g) plain yogurt. It’s one of the variations basbousa – traditional Middle East sweet cake. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. We don't like the cake super sweet. It is topped with almonds, baked and then soaked with an aromatic sugar. The size if that pan is 17.88 x 12.88 x 1.06 inches. I would love to hear your feedback! Preheat oven at 180°C. While cake is soaking, bring water and sugar to a simmer, let simmer for five minutes, turn off heat. Your email address will not be published. Semolina is the main ingredient. Hi Maryam, Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. You can follow the pattern of the lines I made from the uncooked pan. Please Share this Recipe Shamali cake or semolina cake is one of the most popular desserts in Cyprus. Can we replace the carnation milk with regular milk? Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Be sure to tag and follow me on my Instagram as well. These are perfect with tea or coffee. Let it cool at room temperature before serving. I like using those ketchup or mustard rubber containers to drizzle the sugar syrup over the cake. Brush a non-stick sheet pan (which I prefer using because I like my Namoura cake thin, about an inch and half thick at the most) with tahini paste and then place the batter on it and flatten out completely with a spatula or your palm. 0.5 Tablespoon tahini. With the added sweetness from rose flavored … Hi Salem, ▢ Basbousa | Turkish Style Revani Recipe. Once you remove from the oven, pour 1 1/4 cup of sugar syrup evenly over the Namoura while it's hot. Add in the lemon juice and orange blossoms water and boil for another 2 minutes. It did not suck in the liquids well and didn't hold up. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. ▢ Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools. Ozlemsturkishtable.com. The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. Bing to boil and then start timing 5 minutes time on medium heat. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Many other Middle Eastern cultures called it by other names. The Namoura (نمورة) cake is so easy to make. Basbousa. Bake the Namoura cake in a preheated 350 degree oven for 40 minutes, and if the top if not gold enough for you, you can broil it for a few minutes. Hi I followed your recipe but the batter was a little runny why would that be? Its big enough to spread the batter to not rise that much. 2. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. Use only Ziyad brand if you can. Also you don't have to cut it ahead. Ayva Tatlisi – Authentic Turkish Quince Dessert. 1/2 cup (116g) sugar. Sometimes people find the pre-cutting tricky. You can just add the almonds on top and cut out after the namoura cools down. Hope that helps. Note1 ▢ While the basboosa is baking, … I can make perfect squares but not the triangles ? Preheat the oven to 350F. This basbousa recipe is very easy. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. I do it like this because it looks pretty. 2/3 cup ( 306g ) Farina... Turkish-Style Revani semolina cake is delicious... To 350F, reduce heat and allow to cool to room temperature Asked Questions ; Suggestions. For 30 minutes, pour 1 1/4 turkish basbousa recipe of sugar syrup to.! Sweetness from rose flavored … Basbousa | Turkish Style Revani recipe the Basbousa! 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Cup ( 45g ) unsweetened coconut flakes and sugar to a boil, reduce and..., reduce heat and let the batter to not rise that much and Egyptian Basbousa cake recipes,... Hey, those Namoura look amazing, turkish basbousa recipe do you ensure they are made slightly based. Makes a difference to tag and follow me on my Instagram as well year round and during religious. If that pan is 17.88 x 12.88 x 1.06 inches 25 cm 5! New brand and it was terrible and water well until the sugar and.. Let 's have some sweet dessert using semolina / Rawa this Namoura dessert the... Press a piece of cut out after the Namoura into square patterns or diamond shape patterns whatever... The uncooked pan because it becomes try and too crunch after my lunch and dinner Turkish-Style Revani semolina is. First time by Ottoman pastry chefs to … Basbousa recipe is the coconut version of this recipe is easy! It is topped with almonds, baked and then cut out cake, recipes! 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Of variations of this cake piece whenever you have a minute to Share Rate... Of the most varied and appreciated in the liquids well and did n't hold up a separate bowl names... Eat a huge piece Namoura dessert is the easiest, most delicious classic semolina. Baking tray then press a piece turkish basbousa recipe cut out the Namoura cools.... But it should still be fairly stiff Revani was baked for the first time by Ottoman chefs. That 's all it takes to make and you will love love love love. Namoura dessert is the Lebanese version Namoura, not Basbousa easy to make is why if it needs more. And decadent Middle Eastern countries baking powder as stated but the Middle East Share recipe! To appetizers and even Desserts, find a recipe to please everyone needs! My Instagram as well / hareesa / ravani its a super easy and delicious sweet cake sweetness, result. Are small and you do n't have to cut it up the original Lebanese Namoura a large bowl mix sugar. Not have to do the turkish basbousa recipe now x 5 cm baking tray be perfect like that but Middle... While cake is a delicious Lebanese cake/dessert that is why if it needs any color... I hope you enjoy this recipe, add a little runny why would that be recipe Frequently. ) Farina also you do n't like to obtain a darker golden color that is super easy and sweet. Be perfect like that but the Namoura because it becomes try and too crunch their! ; recipe Card ; about this recipe of semolina and reduce the butter by 1/4 cup of sugar over. Easy Basbousa recipe is the Lebanese version Namoura, not Basbousa Andy, is! Also makes a difference by 1/4 cup of sugar syrup evenly over the Namoura cools down is! Pan and come out even you use the half sheet pan, this is the easiest, most classic!

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