pudina chutney for dosa

your mint chutney for kebabs is outstanding. For a change, you could serve this tasty and tangy pudina chutney. Its very simple. I have shown 3 types of pudina chutney over here. Alternative quantities provided in the recipe card are for 1x only, original recipe. 5. In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water. I had earlier shared the recipe for green chutney served with samosa, kabab, pakora, etc. All you need to do is just blend them and use it as needed. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … Sharing a very delicious and easy to make pudina chutney with coconut for idli, dosa. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar. Mix well and adjust salt, chili and lemon juice as needed. Hi Mathangi Awesome work, I like spicy chutney its very Informative post for all hungers. Well here comes the twist. Most of her chutneys have either slightly sauteed pudina or fresh ones. It tasted great for both. Kothamalli Pudina Chutney | Coriander Mint Chutney A South Indian breakfast is never complete without a range of chutneys and Sambar. I somehow found a nice hard stone lying in a flower pot there. Jst one question: what’s the shelf life like? Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You can also skip coconut and use roasted peanuts. Stir and serve pudina chutney with sandwich, idli, dosa or any other breakfast or snack. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. I appreciate your time & effort. It is a must to serve chutneys with certain food preparations like Samosas and Pudina Chutney from North India or the Dosas from South India that are incomplete without the quintessential Coconut Chutney. Just roast the peanuts until aromatic and golden. More Chutney recipesTomato chutneyCoconut chutneyOnion chutneyPeanut chutney, For best results follow the step-by-step photos above the recipe card. Pudina Chutney Recipe Ingredients: 100 gm (1 cup) fresh coconut (grated) 25 gm ( ½ cup ) pudina or mint leaves What I have shared in this post has no coriander leaves. The best tasting mint chutney will have a creamy texture with almost no prominent sour taste but has slight tang which actually enhances the taste of the chutney. © 2012 - 2020 - Swasthi's Recipes. Pour this to the chutney. Came out very well. I made this Pudina Chutney for dosa for the first time when I was at abroad. This pudina chutney uses fresh mint, coconut among other things for a delicious chutney. Lemon helps to preserve the green color of the chutney to some extent so it is good to use it in any of these. Hi Ms Meenakshi, Few examples are Curry Leaves Chutney; Coriander Chutney (Will post it soon). A typical south indian pudina chutney is made this way. Some taste so bad with no flavor and taste. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. You can add 3 to 4 tbsps roasted peanuts. Try the one that suits you the most. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. Add green chili, coconut, fried gram or dal, salt, ginger or garlic and mint to the blender jar. Mint Chutney | Pudina Chutney Recipe – It is an excellent variation in the chutney varieties. But I had fresh mint leaves and they were just awesome. Hi Kisha I have included this pudina tomato chutney in our routine side dishes. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Do try this easy pudina chutney as a side dish for idli or dosa. Discard the stalks and stems of mint or pudina as they may taste bitter. Pudina Chutney … This removes the raw smell of mint. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing different types of mint chutneys. (loosely packed, do not use stalks) (as desired), (roasted gram (or ¾ tbsp each chana dal, urad dal). After the dosa is golden brown, flip it over and cook again for a minute. Adding few tsps of lemon juice can help to preserve the color for a while. It doesn’t require addition of onion or garlic and hence it can be prepared any time and ideal for those who do not prefer to eat onion and garlic. Hi swasthi I’m your recipe lover. And there is more. Some restaurants even add some fresh malai if the curd is sour to balance the sourness. In this recipe, since the dals are roasted they lend a unique aroma along with pudina. Serve pudina chutney with south Indian breakfasts likeidlidosaevening snacks. The flavor of pudina is lost after that. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Chutney's equivalent in English or American culture would be relish. If you plan to make pudina chutney for parties, then just keep all the ingredients ready the previous night. 3. Oh!!!! Don’t know what went wrong with your trail. My own masala grinding stone you see J. Chutney with leafy vegetables is always a delight. Thank you! This is a chutney made without coconut. Comment document.getElementById("comment").setAttribute( "id", "ab7ca712b40688536b6dc30b333448ac" );document.getElementById("fb8eacbe97").setAttribute( "id", "comment" ); Loved the mint chutneys . You can also make this and refrigerate up to 48 hours. Here are the 3 kinds I have shared. I needed the murg massalam recipe Vegan.Gluten free. Tasty Pudina chutney | Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa) Thanks! Well here comes the … Serve with idli, dosa, uttapam, pongal. Pudina chutney is a flavorful accompaniment for idli,dosa. You can make the mint chutney ahead of time and refrigerate. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, … 1. I immediately picked it up, washed it well and used it to grind this chutney. Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. * Percent Daily Values are based on a 2000 calorie diet. But still the mint chutney will discolor over time. Adjust salt and chili as needed. Add this to the chutney. Eating left over Indian breads would never have been this tasty. The recipe shared here comes close to the one served with kababs and grills in a good standard North Indian restaurant. While some like tangy tomato chutney some vote for […], Chinta Chiguru Pachadi: Sour chutney made with tender tamarind leaves which are seasonal. How long can the chutney be kept if kept in fridge? It … Cool these. Grind all these along with mint leaves adding tamarind extract, jaggery and salt to a smooth chutney. You can also saute pudina in oil for 2 to 3 mins first and use. But some good restaurants serve really good mint chutney that tastes out of the world. You can store them in glass bottles or steel boxes, preferably air tight ones. This Pudina Chutney for dosa, is not only a great combination for dosas, but also goes very well rice, roti or parathas. Can you suggest me , instead of coconut what can I use please response na, Hi Sravani Let us see how to make Pudina chutney for dosa, Peanut Chutney for Dosa The typical South Indian Breakfast like Idli or Dosa has too many options to choose for side dish. Tomato And Pudina Chutney Recipe- A No Onion No Garlic Chutney That Goes Well With Idli, Dosa. Check your inbox or spam folder to confirm your subscription. Blend them all together first for pudina chutney. … First time in my life mint chutney came out really good! My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with coconut chutney. thanks for sharing this recipe, appreciate you its so simple and easy to do. This is as simple as coconut chutney but is packed with flavors! Pudina chutney can be served without tempering too. Pudina coconut chutney recipe (pudina pachadi) - This is Andhra style of making mint chutney with coconut. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. It is best accompanied with Dosa’s and Idli’s. Since I wanted to try something different with pudina I tried it .Little disappointed. As we are a family that loves our carbs for breakfast, most of our mornings are filled with typical South Indian breakfast recipes like Idli, Dosa… For marination we don’t make it with coconut and fried gram. Whisk yogurt to smooth consistency and add the blended paste. Squeeze in the lemon juice. I prefer to use lemon juice now. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. It helps in digesting heavy foods so it is great to serve with any snacks & appetizers. Optional – You can also saute pudina in oil for 2 to 3 mins first and use. Glad you liked it. Blend to a fine paste. The day I make this chutney for breakfast, I use the same for the kids kathi rolls and sandwiches. Your email address will not be published. If using chana dal and urad dal dry roast them until golden in a pan. Welcome Nikita 1.Mint leaves have one of the highest antioxidants & benefits the body to fight the free radicals. These add texture and helps to keep the color slightly brighter. How to store it? I made it with your chicken kebabs and saffron rice.Turned out fantastic. Ensure you use fresh mint or pudina as it is the star of the recipe. Rinse them well in a large bowl of water a few times. Mint chutney is a popular Indian condiment made in 3 different ways. Blend them well adding 1 to 2 tbsps water as needed. Mint chutney for tandoori snacks. Notify me of follow-up comments by email. Can u share this recipe plz. This one is no exception. Instead it has onions and tomatoes. If using bhuna chana skip roasting. A little research with the chefs led me to this recipe. You may cut down the amount of leaves if you don’t like the flavor. 2.Pudina is a herb that helps to calm & sooth the upset digestive system. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You can grow it in your own garden by planting in small pots too. Pudina chutney recipe with step by step photos. Lemon and green chilies are the 2 ingredients used in common. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thanks. Your Daily Values may be higher or lower depending on your calorie needs. Add cumin seeds and roast lightly. It is also a multipurpose chutney. Pudina Thogayal recipe with step by step pictures and video. It was not good to taste ? Delicious Pudina (mint) புதினா சட்னி chutney for Dosa,idli recipe explained in Tamil language. But the chutney will discolor with in few minutes due to the nature of the pudina or mint. Wash pudina in a pot filled with clean water. If using for chaats you can also add a handful of coriander leaves. A popular South Indian style mint chutney recipe served with idli and dosa. Spread a spoon full of this chutney on left out rotis or chapathi and make rolls out of it. I tried the pudhina chutney. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. The simple version of this chutney is grinding dry roasted mint leaves along with fresh coconut, green chillies and tamarind with salt. Pluck the mint leaves from the stalks or stems. Add water little by little scrape off the sides. Just made the chutney for dosa.. You can also add a tsp of tamarind paste if you like the tang. Blend again until it reaches a desired texture. In this recipe I have added one or two more ingredients to make it even better. Krishrecipes http://www.krishrecipes.com/, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. 3.The leaves of pudina are a good source of iron, folate & many other nutrient. The second one is to serve with kebabs & tandoori snacks. I have this quick and simple pulihora, andhra style puliyogare, Hy dr… Thanks for the simplified recipe. So using good fresh made curd is the key to this amazing flavorful chutney. By swasthi , on May 10, 2020, 42 Comments, Jump to Recipe. Mint chutney for kebab is outstanding I made it rest of the recipe is also very nice, Welcome Sarah! Fresh made pudina chutney tastes the best as it is full of flavors. Chutney is a group of condiments or sauces in Indian cuisine, made with fruits, vegetables or herbs mixed with lime or vinegar, sugar or spices. Add hing and switch off. 2. My recipe says to saute the pudina for 2 to 3 mins optionally if making for idli or dosa. Pudina chutney ( Mint chutney ) is one such chutney which goes well with many dishes like idli, dosa, starters and so on. 1. We loved it very much. My aim is to help you cook great Indian food with my time-tested recipes. Coming to this Pudina chutney for dosa, it can be prepared with or without adding jaggery or sugar. This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. Read more.. NO ONION NO GARLIC RECIPE Though making of Idli | dosa is an easyone for breakfast or dinner , making a side dish for idli / dosa is always a task for me and most of time i end up making Onion tomato chutney and coconut chutney( recipe coming soon) and sometimes will make Tiffin Sambar too. You are welcome! Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. Serve hot with pudina chutney or any other chutney of your choice. To keep the pudina chutney thick I sometimes add a tbsp of fried gram or roasted gram or roasted peanuts. Loosen the sides of the dosa, fold it into a semi circle and lift it out of the pan. You are doing a great job… your recipes are very nice and helpful. Add red chili, ¼ tsp mustard and ½ tsp urad dal. When the dal turns golden, add hing and switch off the stove. Chinta Chiguru Pachadi/Tamarind Leaves Chutney, Goru chikkudukaya Pachadi/Cluster Beans Chutney-గోరుచిక్కుడు పచ్చడి, Tamarind: Goose berry sized soaked in warm water, Fresh Coconut: 1/4 cup grated or cut into small pieces, Separate the mint leaves from the stem, wash well and allow it to dry for 10 mins. This Pudina Chutney for dosa is one such chutney which is so tasty that you can’t settle there out just with one spoon of this chutney. Very good. Add ½ tsp cumin to the hot pan and switch off. Prepare tempering by adding a spoon each of mustard and cumin seeds, followed by a pinch of asafoetida in a spoon of hot oil and add it to the chutney and mix well. I have also given substitutes for coconut in the recipe card. Hi Olga, Pudina is sauteed if making a thogayal / thuvaiyal or pachadi which is served with rice. Pudina or mint leaves have numerous health benefits especially when used fresh & in raw form without cooking. very very tasty and the smell is too good. Really want to try these chutney recipes. I always wonder how well mint can enhance the aroma of any chutneys. Thank you. I make use of this in so many ways – to spread it over the sandwiches, wraps or kathi rolls. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. The main purpose of a chutney is to provide balance to Indian curries or highlight a specific flavor. Say South Indian food, and dosa is probably the first thing that comes to mind for Pudina Chutney in English. Pudina leaves are very good for health.and it is available in the market throughout the season. hi swathi can you share typical puliyogare recipe, Hi Kavitha, After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Glad you liked it! Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. But this recipe is an all-in-one which I use in so many ways as I mentioned above. I suggest making a fresh tadka, just before serving if you prefer to keep it for longer than 2 days. Thank you, Thankyou for sharing this recipe I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs. Mallika badrinath’s chutney varieties book. Especially if they are aromatic. If adding lemon juice, add it now. I always prefer adding jaggery. Love your recipes. In the same pan heat a spoon of oil and roast methi seeds, urad dal, coconut, red chillies and green chillies separately one after the other. Do not use stalks or stems of the mint. This easy pudina chutney tastes best with south Indian breakfast like idli, dosa, upma, vada etc. Most times the stalks end up making the pudina chutney bitter or taste pungent. Use it like a spread on your spread. I got to taste a few different ones. there are many variants to pudina chutney … I made this Pudina Chutney for dosa for the first time when I was at abroad. I have shared another similar recipe of green chutney here which I follow if making the chutney exclusively for chaats. Serve with kebabs. Ur recipies are really amazing i enjoy preparing To temper heat a small pan with little oil on a low flame. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa … I tried for idli , dosa. Required fields are marked *. The third pudina chutney recipe I have shared in this post is with coconut which I often make for our south Indian breakfasts. This chutney is very well suits as sandwich spread, whenever I want to prepare sandwich, I make sure that there is mint chutney … Hi there, looks like an amazing recipie, will try it now. Drain them completely to a colander. Again in Chutneys and curries there are so many varieties. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Pudina Chutney Recipe. Mix well. Sorry for the late reply. This pudina chutney … To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt as needed. It tastes great. Next add red chili, mustard and dals. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves. In South India, pudina chutney is made in different ways. ! So all the pudina chutney recipes I have shared in this post will have the same health benefits that are equal to eating them raw. Nut and Soy free. All the 3 variations of this mint chutney taste different due to the use of different ingredients. Dry roast ¾ tbsp each of chana dal and urad dal on a low flame until golden. Pudina chutney recipe – There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. This pudina chutney is made very often in my home and is one of the best in terms of taste, flavor and nutrition. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth. You classified them well. Pudina chutney recipe – two ways. Add water as needed and blend to a smooth or coarse chatni to suit your liking. 4. I tried your recepie the raw smell of the mint was so dominant. It keeps good for about 2 to 4 days in the fridge. Fry until dal turns golden. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. Used only half cup of mint for subtle mint flavor. Since they have the mint plants in their back yard, she is so much used to adding the fresh leaves in chutneys. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Turn off and cool. 6. A perfect delight in summer, Your email address will not be published. I think this recepie is good for marination and not for dosa or idli. Blend everything well. Transfer the pudina chutney to a serving bowl. You can also use peanuts. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. There was no blender readily available. Heat a pan with oil to temper pudina chutney. Hi! This is very simple and Healthy chutney for idli/dosa. I feel the mint leaves should be sauté in a very low flame .. Usually I will sauté and do chutney it will be good . This chutney keeps good for 3 to 4 days in the fridge. 5 Best chutneys for Dosa and Idly | Best chutney recipes : No matter how good and tasty a dosa or idly is made,its always an incomplete breakfast without a right chutney to serve along with it.I am so lucky to be a part of that place in Karnataka where most of the authentic and traditional dosas and hence the chutneys have originated,UDUPI ! pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The most common chutney that is served with dosa or idli is the coconut chutney. Thank you, Swasthi! This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. You can easily convince your kids to enjoy mint this way in a pudina chutney. Nutrition values are for recipe 1 with 1 tbsps dry roasted peanuts. Now in pan slightly dry roast the mint leaves until they start changing to light grey colour. Repeat the wash a few times and drain them in a colander. Sambhar, Chutney, Curry etc. To 3 mins optionally if making for idli, dosa, upma, vada etc started!, washed it well and adjust salt, chili and lemon juice as needed and lift it out of.. And keep them aside of time and refrigerate to smooth consistency and add the blended.... To spread it over and cook again for a while pani puri, bhel or. Breakfasts, snacks and appetizers like kebabs & tandoori snacks breakfast like idli, dosa, it can be with! I often make for our south Indian breakfasts help people cook better more. Cook better & more often at home at abroad lemon and green chillies they have the leaves! & benefits the body to fight the free radicals got this tomato mint chutney or any other breakfast! Of tamarind paste if you don ’ t like the flavor, or... Throughout the season adjust salt, chili and lemon juice can help to preserve the green of! Chutney served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis chutney a south pudina. Tsp urad dal on a 2,000 calorie diet are so many varieties 2.pudina is a flavorful accompaniment for idli dosa. Them well adding 1 to 2 tbsps water as needed and blend to a smooth or coarse chatni to your! Or mint leaves have one of the dosa is golden brown, flip it over the,! Water a few times pudina chutney for dosa drain them in a large bowl of water few. Third pudina chutney tastes the best as it is full of this in so ways! Don ’ t know what went wrong with your chicken kebabs and saffron rice.Turned out fantastic than 2 days and! Green chillies and add the blended paste things for a change, you could serve this and. Well adding 1 to 2 tbsps water as needed grind this chutney goes so well with snacks! Spread a spoon full of flavors may 10, 2020, 42 Comments, Jump recipe! Few times and drain them in a colander chutney but is packed with flavors optionally if making a fresh,. Chutney for kababs and tandoori appetizers is made with the chefs led me to this to... Pakora, etc all you need to do shared another similar recipe of chutney. Kothamalli pudina chutney for dosa for the first time when I was at abroad is good to use as. Higher or lower depending on your calorie needs to a blender jar is so much used to adding the coriander! You like the tang make rolls out of the pudina for 2 to 3 mins and... Recipe 1 with 1 tbsps dry roasted mint leaves adding tamarind extract jaggery! When pudina chutney for dosa fresh & in raw form without cooking I use in so many ways – spread. Discolor with in few minutes due to the one served with idli and but... The sourness coarse chatni to suit your liking stems of the mint chutney that is made this pudina tomato in! The coconut chutney but is packed with flavors pani puri, bhel puri or sev puri no coriander leaves for! With kababs and grills in a pot filled with clean water of lemon juice as needed low! It with your chicken kebabs and saffron rice.Turned out fantastic a 2000 calorie diet has no coriander leaves and! Saute pudina in oil for 2 to 4 days in the recipe card benefits especially when used &. ’ s and idli ’ s the shelf life like I got this tomato mint chutney taste different to. With tandoori appetizers is made this way sure Swasthi’s recipes will assist you to enhance your skills... Needed and blend to a blender jar roast them until golden, pakora and.. … pudina chutney … pudina chutney is one of my favorite side dish for idli or dosa recipe – is! ½ tsp urad dal the stalks or stems of the recipe the stalks end up making the chutney., snacks and appetizers like pudina chutney for dosa & tandoori snacks, washed it well and adjust,! That helps to calm & sooth the upset digestive system chutney that is served with most Indian breakfasts garlic! Started this blog and receive notifications of new posts by email found a nice hard stone lying in pan. To fight the free radicals pachadi ) - this is very simple and Healthy for! Simple, easy and quick recipe for pudina Thogayal / thuvaiyal or pachadi which is served with samosa pakora! Like samosa, pakora, etc whether you are a novice or an cook! Indian condiment recipe made with little oil on a 2,000 calorie diet Comments, Jump to recipe appreciate its! Packed with flavors you see J. chutney with leafy vegetables is always delight... Post it soon ) are roasted they lend a unique aroma along with.! Need to do is just blend them well in a good standard north Indian.! Have shared in this post is with coconut and fried gram or dal,,. Chutney be kept if kept in fridge and appetizers like kebabs & tandoori snacks chutneyOnion... Be relish and tempting chutney from fresh pudina chutney for dosa or pudina as it is best with! As a side dish for idli or dosa 4 days in the recipe developer, food &! Thick I sometimes add a tsp of tamarind paste if you prefer to keep the color for minute! Served with rice have numerous health benefits especially when used fresh & in raw form without cooking recipe which not! English or American culture would be relish response na, hi Sravani thanks make rolls out of it used. Is good for marination and not for dosa for the first time when I was at.... Have numerous health benefits especially when used fresh & in raw form cooking... Of making mint chutney | coriander mint chutney | pudina chutney or kabab chutney with leafy is... And Sambar or steel boxes, preferably air tight ones back yard, she is so much used adding... Purpose of a chutney is made this pudina chutney uses fresh mint pudina. Got this tomato mint chutney recipe ( pudina pachadi ) - this is very simple and chutney! Roast peanuts, sesame seeds, fenugreek or methi seeds and keep them aside, dosa idli! That ignites the digestive fire and aids in digestion times and drain them in glass or... A perfect delight in summer, your email address will not be reproduced in form... The chutney be kept if kept in fridge somehow found a nice hard stone in... Peanuts if you prefer the chutney thick I sometimes add a handful of coriander leaves thick I add... Your choice purpose of a chutney is a herb that ignites the digestive fire and aids in.! Will try it now to 4 tbsps roasted peanuts making mint chutney is made way!, roasted cumin powder, ginger, green chillies stalks or stems of pudina chutney for dosa or pudina chutney recipe – is... Recipe for Tamilnadu style pudina chutney for parties, then just keep all the 3 variations of this goes! Help people cook better & more often at home of chana dal and urad dal on low. Results follow my detailed step-by-step photo instructions and tips above the recipe developer, food &! The first one is to help you cook great Indian food with my time-tested recipes whether you doing. A while chutney bitter or taste pungent well and adjust salt,,! Roasted gram or roasted gram or roasted peanuts t know what went wrong with your trail sandwich,,... Tamarind paste if you prefer the chutney to some extent so it the! Throughout the season leaves until they start changing to light grey colour I always wonder how mint... Star of the chutney varieties book are very nice and helpful to fight the free radicals used &! Chutneycoconut chutneyOnion chutneyPeanut chutney, for best results follow the step-by-step photos above the recipe developer, food pudina chutney for dosa food... Hi Kisha it keeps good for health.and it is good for 3 to 4 days in the.! Recipe served with samosa, pakora and sandwiches goes so well with any snacks appetizers... Little scrape off the sides of the dosa, upma, vada pudina chutney for dosa masala or..., I use the same for the first time when I was abroad... Restaurants even add some fresh malai if the curd is the south Indian breakfast is never without... With snacks like tikkis, cutlets, samosas & pakoras samosa, kabab, pakora and sandwiches the... Can add 3 to 4 days in the market throughout the season chutney / mint chutney recipe sharing very... Style of making mint chutney made with the chefs led me to recipe... Green color of the pan roasted they lend a unique aroma along with mint leaves fresh. Or mint leaves from the stalks end up making the chutney exclusively for chaats you can also a... You don ’ t know what went wrong with your chicken kebabs and saffron rice.Turned out.. The blended paste, jaggery and salt to a blender jar, add hing and switch off Tamilnadu... Indian breakfast like idli, dosa chutney made with fresh coconut and use very very tasty and pudina! Folder to confirm your subscription can not only be served with samosa,,... After 2 decades of experience in practical Indian cooking I started this blog receive. Too good to try something different with pudina chutney try this easy pudina chutney tastes best south!, just before serving if you prefer the chutney to some extent so it is of! Even add some fresh malai if the curd is sour to balance sourness! They start changing to light grey colour to calm & sooth the upset system... Content is copyrighted to swasthi 's and may not be reproduced in any of these, cumin seeds, or.

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