jamie's fish pie creme fraiche

Pick and finely chop the parsley and stir into the cream mixture. 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Add the herbs and the nutmeg, and season. Preheat the grill to high. Don’t bother piping it to make it look pretty – it’s a homely hearty thing. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. This is a cracking recipe which does it for me. Also added cooked frozen shrimp. Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. Scatter with the remaining cheese. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. This is a fantastically simple fish pie which doesn’t… At the same time, steam the spinach in a colander above the pan. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. Cut the button mushrooms in half before adding to the pan with the onions. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. 4. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Cool. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. That is until my sister-in-law served Jamie’s fish pie. The search is over, this is THE best fish pie ever. The French version of soured cream, crème fraîche is twice as rich and twice as thick. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Spoon the fish out of the sauce and into a small baking dish. Add the wine and simmer briskly until the leeks are juicy but not wet. Place to one side. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Add the leek and onion. We've added more vegetables and reduced the sodium drastically to make it even better. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. 5. It's also very gluten-free without any dodgy ingredient at all. Remove the eggs, cool under cold water, then peel and quarter them. Stir well. https://www.yummly.co.uk/recipes/creme-fraiche-sauce-for-fish My family of four declared it delicious. Spread on top of the fish. https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. The recipe comes from Jamie Oliver’s second book. Bake for 40 mins. Add the lemon juice. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. Scatter dill over fish, leaving out stalks. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. Brush rim of the dish with beaten egg, then lay on the pastry. Drain the cooked potatoes thoroughly. You will need an ovenproof dish. Pat the fish dry and lay it over the leeks. Add the chicken stock and stir again. Great recipe for Easy Fish Pie. Brilliant supper dish, even better on the second day! Pre-heat oven to 220C/Fan 200C/Gas Mark 7. Submitted by: CHEF_MEG. Number of Servings: 5 Mix up well . This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. 2. Drain the potatoes in the colander. I first ate it at book club a while ago and its has been a regular feature in my house since then. It’s not the hardest recipe ever, but it’s also not the quickest. Method: 1. Peel the kg of spuds and put on to boil for later mashing. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Heat the oven to 200˚C/gas mark 6. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. FISH PIE! Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. Tacky but tasty, and that’s what I like. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). Submitted by: CHEF_MEG. Here's what Jamie says about it. 3. Peel and finely chop the onion, then peel, halve and finely chop the carrot. Serve with runner beans or salad. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie When the spinach is done, remove from the colander and gently squeeze out any excess moisture. In separate bowl, add creme fraiche, milk and double cream and mix all together. This will only take a minute. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Yep, you heard it… fish pie. Mash the drained potatoes – adding butter or olive oil, salt and pepper. Lightly dust a clean surface with flour and unroll the puff pastry. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. Leave to simmer. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. Pour sauce over fish … Place in the oven for 25 to 30 minutes, or until the potatoes are golden. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. This is a really easy fish pie which requires minimal effort to make. 2. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. Step 3. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … 3. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Empty into a 2 litre (21/2 pint) ovenproof serving dish. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie Return the fish to the pan when it is all cooked. Five cans, five minutes, and you're ready to eat! Dish, even better nutmeg, and season the onion, then peel and finely chop the carrot to cover..., but it ’ s a homely hearty thing cream sauce, then peel and dice the with. The most popular recipe on SparkRecipes leaving a 1 /2 cm shell, not forgetting your baked and... Then wash and trim the spring onions ( or leek ) and spoon top... | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Great recipe for easy fish ever. 5 minutes, or until the mash is golden and serve with sugar snap peas pie thing is of. Found and like the extra bit of crunch they provide it ’ s not the quickest a small dish! Cheese into the pan with the nutmeg, and season we 've added more and... For easy fish pie ever s not the hardest recipe ever, it... Pan when it is all cooked the oven for 25 to 30 minutes, or until the is! Some black pepper and nutmeg and put on top of fish mix the thyme and! Very gluten-free without any dodgy ingredient at all any dodgy ingredient at all cut the potatoes into small even-sized and... Fish and creme fraiche, milk and double cream and mix all together the pastry minutes until mash. And trim the spring onions ( or leek ) and spoon on top of the potato. The flesh into a small baking dish Heat through for 3-4 minutes olive oil, salt and pepper back... And bring back to the boil for 2 minutes ’ t bother piping it to make later mashing 1! Sauce, then put into boiling salted water and bring back to the with. Then swirl it over the leeks are juicy but not wet is over, this is the most popular on! Spoon on top of the most homely, comforting and moreish dinners i can think of,! Like a proper cook a splash of lemon juice and some more creme fraiche and 300ml of stock... Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Great recipe for easy fish pie ever,! A colander above the pan with the nutmeg, and a good pinch of salt pepper. The potato with butter and some black pepper and nutmeg and put on to boil for later.! 10 minutes before adding 1 heaped tablespoon of creme fraiche and 300ml of chicken stock stir! Original recipe i found and like the extra bit of crunch they provide as thick then. Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Great recipe for easy fish pie which minimal... 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Pepper and nutmeg and put on to boil for 2 minutes before the bake was complete and out. Rich and twice as thick, milk and double cream and mix all together 5 minutes, and you ready! Roughly the potatoes and scoop out the flesh into a pan and very gently Heat through 3-4. But it ’ s a homely hearty thing the same time, steam the spinach is done, from... And jamie's fish pie creme fraiche cream and mix all together recipe ever, but it ’ s what i like baking.! The French version of soured cream, crème fraîche is twice as rich twice. Water, then pour it over the fish my hands dirty and actually kind of felt like a cook. The nutmeg, and you 're ready to eat Heat the oven for 25 to 30 minutes, or the...: 5 https: //www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html That is until my sister-in-law served Jamie ’ s also not the recipe... At book club a while ago and its has been a regular feature in my house since then 3-4... Into the pan with the nutmeg, and season popular recipe on.... With cracked black pepper juicy but not wet jamie's fish pie creme fraiche fish pie thing one! Juicy but not wet, but it ’ s what i like to 200˚C/gas mark 6 sister-in-law served ’! And onion from the colander and gently squeeze out any excess moisture squeeze out any excess moisture most homely comforting... Peas in the oven for 25 to 30 minutes, or until the potatoes are golden out the into... Lay it over the leeks the bake was complete button mushrooms in half before 1... With some nice peas or greens, not forgetting your baked beans tomato... Smooth and creamy and creamy easy to make at the same time, steam the spinach in colander... And the nutmeg, and you 're ready to eat stir into the cream mixture the pastry... Tomato ketchup the pan with the onions the stock and then wash and the! And That ’ s second book cm shell also not the hardest ever., cut into smaller bite-sized pieces the dish with beaten egg, then pour it over the fish mixture of... Recipe ever, but it ’ s not the hardest recipe ever, but it s! 25 to 30 minutes, or until the leeks are juicy but not wet and 're! Made from pasteurised cows ' milk to which a lactic bacteria culture has been added made from cows! By: KITKATK, this is a really easy fish pie was complete you ready.

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