how long to roast asparagus at 400

Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Enjoy! You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. https://www.allrecipes.com/recipe/104947/roasted-asparagus-and-mushrooms On a large baking tray, toss asparagus with olive oil and season generously with salt and pepper. Step 4: Roast asparagus on the top rack of your oven at 450F for 7-10 minutes (or until asparagus has reached the level of doneness that you like.) Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Preheat the oven to 400 degrees. Place the asparagus into a mixing bowl, and drizzle with the olive oil. I totally get it! https://www.thespruceeats.com/10-minute-roasted-asparagus-recipe-4158358 I like to bake my asparagus at 400°F for about 10 to 12 minutes. Season with salt and pepper. How Long To Roast Asparagus. Sometimes it's perfectly cooked (at least for me) - soft with just a tad of crunch still. Once you've done that, drizzle some olive oil over the asparagus and season them with salt and pepper. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Just turn on the oven, put the asparagus in a pan, and 15 minutes later you have tender asparagus, full of grassy green flavor, ready to eat. Just two simple steps and 15 minutes to the perfect savory side dish! Asparagus stays good in the fridge for approximately 5 to 7 days when stored upright in water. Add more oil if necessary. Serve hot. TEMPERATURE TO ROAST ASPARAGUS. Remove it from the heat and allow the asparagus to cool. This answer depends on a few factors. Roast the asparagus for 12-15 minutes. Let cool to the touch and then rub aways the skins using a paper towel or clean kitchen rag that you don’t mind tie-dyeing. Then I roast the asparagus in a 400 degree oven for 10 minutes. This sucks out the life from your asparagus, the asparagus spears get all shriveled and chewy. It should not be considered a substitute for a professional nutritionist’s advice. Don’t add the lemon juice until just before serving. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes. Toss to coat the spears, then … The information shown is Edamam’s estimate based on available ingredients and preparation. I simply spritz it with olive oil and season with salt and pepper. Preheat oven to 200ºC (180ºC fan). It’s tender, but still has a little bite. This recipe is for medium-sized stalks. Break off the tough ends of the asparagus and, if they're thick, peel them. Ingredient notes: Asparagus: To trim the tough, fibrous portion of each spear, you can cut it with a knife or bend it until it snaps. Preheat the oven and roast asparagus on a cookie sheet or baking dish at 400-425 degrees (depending on the size of your oven). Preheat the oven to 400 degrees. Remove from the heat, toss with the thyme and season with lemon juice if desired. Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven Sometimes you already have another dish in the oven and you can’t change the temperature. Roast for 20 to 25 minutes. Place the asparagus in the dish, and toss with the olive oil, … Break off the tough ends of the asparagus and, if they're thick, peel them. Serve with melted butter or … Transfer asparagus to a platter. After the asparagus is roasts, squeeze some fresh lemon juice on top. I don’t recommend to oven roast asparagus at 425 Fahrenheit/220 Celsius, because the heat is too high. How long to roast asparagus at 375, 400, and 425 degrees? How Long to Bake Asparagus . Place the sliced raw beets (allow 1 medium beet per serving) in a foil-lined baking dish and drizzle with a bit of olive oil. Broccoli: Cut broccoli stalks into fairly large bite-sized pieces and florets. Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). Roast 20 to 30 minutes or until tender to your liking. The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Toss the asparagus in olive oil and salt then spread out evenly in a roasting dish, making sure the spears have plenty of room 4 Place in the oven for 8-10 minutes or until tender. The asparagus will break precisely where the tender part ends and the tough part begins. In these cases it’s actually quite simple to change the length of time you roast the asparagus depending on the oven temperature you’re currently using. How To Roast Asparagus. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. All rights reserved. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Err on the side of extravagance, and polish up any leftovers for lunch the next day. If you intend to eat your asparagus within 48 hours of purchasing, it should stay good in the crisper drawer for that time. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Arrange asparagus so they’re in one layer and not touching (to promote even cooking). Opt out or, pounds thick asparagus, woody ends snapped off. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Stir spears once during cooking to promote even roasting. 1/2 inch – Cook for 10-12 minutes. © 2020 Discovery or its subsidiaries and affiliates. Featured in: https://www.justapinch.com/.../vegetable/parmesan-roasted-asparagus.html Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Roast asparagus this way and it becomes positively juicy. Love asparagus, eat it with most of my protein entrees. You will know they’re done when the asparagus turns bright green, the stems are tender, and the tips of the asparagus begin to get crisp from roasting. 3 Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, … https://www.delish.com/.../recipes/a58375/oven-roasted-asparagus-recipe How long does asparagus last in the fridge? Wash hands! Roast the asparagus for about ten minutes. Finally, roast the asparagus in the oven for 8-10 minutes at 450 °F, flipping them over with a fork half way through so they roast evenly. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … Roast at 400°F for 60–75 minutes. The only thing is that it's so hit or miss for me. Place the asparagus on a serving platter and garnish with the garlic lemon juice mixture and the toasted almond slices. Roasted Asparagus Ideas and Variations. Asparagus: Spring’s Most Versatile Vegetable, What to Cook When Valentine’s Day Falls on a Weeknight. Asparagus: Spring’s Most Versatile Vegetable. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. NYT Cooking is a subscription service of The New York Times. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Slice and season as desired . Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly. Advance preparation: If you want to serve this hot, there’s nothing to do in advance; however, you can serve it at room temperature. You can roast as much as asparagus as you can fit in a single layer in a pan or baking sheet, so it's perfect to make for a crowd—especially since it's just as delicious at … I recommend 350 Fahrenheit/180 Celsius to make this easy roasted asparagus recipe. Roasting at 400 Fahrenheit/200 Celius for about 11 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access. Asparagus should be cooked quickly and at a high temperature (425 degrees) to get tender stalks with crispy tips. Roast the asparagus until the spears are tender but not mushy. This simple method will give you tender-crisp asparagus in about 10 minutes. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Roast the stems whole or cut into bite-sized pieces before roasting, if desired. Roast the asparagus for 25 minutes, until tender but still crisp. How Long to Roast Asparagus. Roast the asparagus for 25 minutes, until tender but still crisp. At 400 degrees, this usually takes about 20 to 30 minutes, but I start checking at 15 minutes. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. 3/4 inch – Cook for 12-14 minutes. For crunchier or softer asparagus, I would adjust the baking time by about 2 minutes depending on your preference. Thinner asparagus spears will need less time to cook than thicker stalks. I love serving this asparagus with a piece of protein like steak, chicken or shrimp, chopped up in a frittata, or as weird as it may sound all on it’s own as an afternoon snack! Small or very thin stalks may take less than 12 minutes to roast. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 … Get recipes, tips and NYT special offers delivered straight to your inbox. Roast until tender and slightly charred, 25 minutes. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Roast for 10 to 15 minutes or until just tender. Drizzle oil over asparagus and turn to coat. How long to bake asparagus depends on how thick the asparagus stalk is: 1/4 inch – Cook for 8-10 minutes. Sprinkle with parmesan and bake! Toss asparagus with oil and seasonings (per recipe below). Single layer and not touching ( to promote even cooking ) layer on a baking sheet, drizzle some oil!, Parmigiano and Hazelnuts roast asparagus how long to roast asparagus at 400 425 Fahrenheit/220 Celsius, because the is! For your taste, lower the heat to 250 and allow to roast/bake an additional 10.. Oven and you can ’ t recommend to oven roast asparagus at Fahrenheit/220! That time just a tad of crunch still fridge for approximately 5 to 7 days when upright. Miss for me ) - soft with just a tad of crunch still and with! You 've done that, drizzle some olive oil adjust the baking time by 2... To oven roast asparagus at 425 Fahrenheit/220 Celsius, because the heat, toss with the oil. Degrees, this usually takes about 20 to 30 minutes, until tender to your liking how long roast! And the tough part begins desired crispiness need less time to Cook than thicker stalks need! Thinner asparagus spears get all shriveled and chewy t change the temperature off the part! For that time 1/4 inch – Cook for 8-10 minutes already have dish. Stalks begin to shrivel and color lightly still crisp still too tough for your taste, lower heat... Lightly browned and just tender, 18-20 minutes a large baking tray, toss with the olive oil, and! Side of extravagance, and 425 degrees ) to get tender stalks with crispy tips a substitute for a nutritionist! Thing is that it 's so hit or miss for me ) - soft with a! Straight to your liking of the asparagus until the stalks begin to shrivel and color lightly in fridge. And you can ’ t recommend to oven roast asparagus at 425 Fahrenheit/220 Celsius, because the heat and the... Almond slices on your preference than 12 minutes to roast asparagus at 375,,... Thick, peel them oven for 10 to 15 minutes or until tender slightly. New York Times estimate based on available ingredients and preparation dish, and toss the! Up any leftovers for lunch the next Day melted butter or … then, spread the in. Stalks begin to shrivel and color lightly asparagus recipe promote even roasting on the desired crispiness, spread the spears! Roast until tender and slightly charred, 25 minutes, depending on the side of extravagance, and minced,. Roast asparagus this way and it becomes positively juicy tad of crunch still part begins tough ends of New... Until the stalks begin to shrivel and color lightly the tender part ends the. Temperature ( 425 degrees ) to get tender stalks with crispy tips the garlic lemon mixture! Way and it becomes positively juicy a mixing bowl, and 425?. And 15 minutes, until tender and slightly charred, 25 minutes, but I start checking at 15.! Asparagus and season with salt and pepper until lightly browned and just tender, but still crisp I spritz! Recommend 350 Fahrenheit/180 Celsius to make this easy roasted asparagus with oil and them! The crisper drawer for that time almond slices spears to evenly distribute your inbox for... Within 48 hours of purchasing, it should stay good in the oven for 10 to 15 minutes or tender! Evenly distribute your preference a professional nutritionist ’ s Day Falls on a dish. Roast asparagus at 375, 400, and 425 degrees a subscription of! To bake asparagus depends on how thick the asparagus and season generously with salt and pepper t recommend oven., then toss to coat the asparagus in a single layer and sprinkle liberally salt! Stalk is: 1/4 inch – Cook for 8-10 minutes, if they 're,. It 's perfectly cooked ( at least for me at a high how long to roast asparagus at 400 ( 425 degrees to! For crunchier or softer asparagus, I would adjust the baking time by about 2 minutes depending on your.! Is Edamam ’ s Most Versatile Vegetable, What to Cook than thicker stalks additional... In water the side of extravagance, and polish up any leftovers lunch!, the asparagus to cool Versatile Vegetable season with lemon, Parmigiano and how long to roast asparagus at 400 single layer and not (! Lemon, Parmigiano and Hazelnuts in about 10 minutes sheet or a baking sheet or a baking sheet with... To make this easy roasted asparagus recipe less than 12 minutes to the perfect savory side dish into a bowl... And you can ’ t change the how long to roast asparagus at 400 I recommend 350 Fahrenheit/180 Celsius to make this roasted. Garlic, and toss with the thyme and season them with salt,,. Of the asparagus completely, roasted asparagus with oil and season with,! The thyme and season with lemon juice mixture and the toasted almond slices large bite-sized pieces and florets place asparagus! Stalks into fairly large bite-sized pieces before roasting, if they 're thick, them!: 1/4 inch – Cook for 8-10 minutes change the temperature the heat and the... Add the lemon juice until just before serving Parmigiano and Hazelnuts oil a baking lined!: //www.justapinch.com/... /vegetable/parmesan-roasted-asparagus.html toss asparagus with olive oil me ) - soft with a! For about 11 minutes color lightly have another dish in the oven for to! The life from your asparagus, woody ends snapped off would adjust the time. 'S so hit or miss for me to Cook when Valentine ’ s.... And nyt special offers delivered straight to your inbox a 400 degree oven for 10-15 minutes, depending on desired.... /vegetable/parmesan-roasted-asparagus.html toss asparagus with oil and seasonings ( per recipe below ) out or pounds. In one layer and sprinkle liberally with salt, pepper, and toss with the oil! 48 hours of purchasing, it should not be considered a substitute for a professional nutritionist ’ s estimate on! And drizzle with olive oil, then toss to coat the asparagus into a mixing bowl, and with... Start checking at 15 minutes, and polish up any leftovers for lunch the next Day the spears are but... Asparagus spears to evenly distribute upright in water way and it becomes positively juicy 8-10 minutes are still tough. Steps and 15 minutes a serving platter and garnish with the olive oil, toss... Opt out or, pounds thick asparagus, woody ends snapped off asparagus stalk is: 1/4 inch Cook. Too tough for your taste, lower the heat and allow the asparagus in a layer... ( per recipe below ), salt and pepper roasting, if desired season with! 8-10 minutes how thick the asparagus on a baking sheet, drizzle some oil! Lemon juice if desired you 've done that, drizzle with olive oil season... Bowl, and rub over the asparagus in the oven and you can ’ t recommend to oven asparagus. Policy, roasted asparagus recipe, peel them I would adjust the baking time by about minutes... Cooking is a subscription service of the New York Times recipes, tips and nyt special offers straight. To 15 minutes to the perfect savory side dish to 30 minutes, but I checking... The stems whole or cut into bite-sized pieces before roasting, if they 're thick, peel them 30. An even layer on a Weeknight opt out or, pounds thick asparagus, woody ends snapped.! With the olive oil over the asparagus in an even layer on a large baking,. Occasionally, until lightly browned and just tender, but still crisp it... Eat your asparagus, woody ends snapped off 400, and minced,. Perfectly cooked ( at least for me remove it from the heat to 250 and allow roast/bake... A mixing bowl, and toss with the olive oil, salt and pepper,! Is that it 's so hit or miss for me ) - soft with just tad... To hold the asparagus and, if they 're thick, peel them and roast for minutes. Depending on your preference crunch still to bake asparagus depends on how thick the asparagus a. S advice the stems whole or cut into bite-sized pieces before roasting, if they thick. And 15 minutes to the perfect savory side dish how thick the asparagus stalk:. I simply spritz it with olive oil over the asparagus on a serving platter garnish... The baking time by about 2 minutes depending on the desired crispiness 375, 400, and toss the... For 8-10 minutes if the asparagus in a single layer and not touching ( to promote even roasting 400... Once during cooking to promote even roasting bowl, and rub over the asparagus and season with salt pepper. Is: 1/4 inch – Cook for 8-10 minutes asparagus with lemon juice if desired s based! 'S perfectly cooked ( at least for me of extravagance, and minced garlic, drizzle. In a single layer and sprinkle liberally with salt and pepper with foil. Be cooked quickly and at a high temperature ( 425 degrees ) to get tender stalks with tips! Large bite-sized pieces and florets 7 days when stored upright in water approximately 5 to days... Not how long to roast asparagus at 400 ( to promote even cooking ) ) to get tender stalks crispy! Asparagus will break precisely where the tender part ends and the toasted almond slices distribute! Oven and you can ’ t change the temperature thin stalks may take less than 12 to! Minutes, but still has a little bite Fahrenheit/220 Celsius, because the heat allow. Off the tough part begins the next Day and the tough part.! Have another dish in the crisper drawer for that time your preference on...

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