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It originates from the Levant (i.e. Toula is known for the number of many artisanal Arak makers, who prepare Arak for their own consumption. Arak (uh-rock or ar-ick if you're trying to have an accent) is a member of the anis drink family, and tastes (as some of you more seasoned drinkers may have guessed) like … Do not mix it with coffee or other kinds of caffeine; Not suitable for those below 17. Combine with 1 shot of simple syrup and 1 shot of club soda Listen to the audio pronunciation of Arak (drink) on pronouncekiwi. The strength of the drink was responsible for its nickname “the milk of lions” in the Middle East. "Wine ages but arak rests," she said. While water and ice are normally added, the ice should actually never be added to the alcohol but, rather, the alcohol to the ice. Using Anise Seed to Spice Your Baked Goods and More, An A to Z List of Popular Liqueurs and Cordials. Arak can be also served as an ingredient in punch. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. 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As a potent alcoholic beverage, it is rarely enjoyed neat. Ice cubes. It's caused by the oils in the anise solidifying from the temperature of the ice and creating a film. The Arabs of this region created the Alembic Pot Still… Believe it or not (but believe it…) this is a word I heard for the first time from Ramzi Ghosn, CEO and Winemaker of Massaya & Co. from the Bekaa Valley, Lebanon. Arak has a strong anise or licorice flavor. It is also normally shared by a few people who are eating together and is not a drink often taken when you are alone. The reason for the unusual pouring distinction is that if ice is added after, it causes an unpleasant film to produce on the top of the liquid. How to say arak in English? But the st… The spirit has a strong aniseed flavour that is related to licorice but without the inherent sweetness. This is especially important if you don't want to drink too much, because your hosts or friends will refill your glass as soon as it's empty. Arak is a traditional Lebanese alcoholic beverage, typically served in small glasses and consumed with mezze platters. Arak, sometimes spelled araq from the Arabic, is a distilled alcoholic drink favored in the Middle East. Read the full bio here. 1 cup arak. The main mixer in this cocktail is fresh coconut water or coconut water cubes. Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Traditionally, the drink is served with mezze, or small bits of food, which the guests consume to help deal with the potency of the alcohol. The only real way to avoid arak completely is to stick to beer and wine or don't drink at all. En Iran, l’aragh désigne le jus de raisin fermenté distillé en eau-de-vie, et plus généralement, toutes les boissons distillées en eau de vie (aragh-e sagui, عٓرٓقِ سٓگى , suée de chien) qu'on trouve très facilement. Stronger than many other traditional liqueurs, Arak is most usually not drunk straight – in its crystal clear state – but is most generally mixed with water and served ice cold: 1/3 Arak to 2/3 Water and ice. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. The aniseed is added to the distilled alcohol during the second of three distillation processes. Arrack is a distilled alcoholic drink typically produced in the Indian subcontinent and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. The different types of arak are based on the stills used to produce it. Currently popular pronunciations. In the next article in the series, we’ll be featuring our very own Arak cocktail, the Byblos Blush followed by Araknophobia Cocktail, with flavours of aniseed, coffee and cardamom. How to Drink Arak As a potent alcoholic beverage, it is rarely enjoyed neat. Have a fact about Arak (drink) ? Thank you for helping build the largest language community on the internet. As with other spirits, a cut is taken and the heads and tails are discarded. The Crystal clear Arak turns milky white when water is added to it in the portion of 30% Arak and 70% water, or 50% Arak and 50% water depending on each one’s own taste. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. The spirit louches, that is, it turns milky white when water is added. The spirit is mixed in small glasses with cold water and ice. Therefor the quality is much higher then the finest commercial Arak. Place water, cloves and cinnamon sticks in a pot and bring to boil. Arak in its pure form is colorless. Arak.. Copyright @ 2015-2021 Cocktails & Bars - All Right Reserved. Arak is a staple of big Sunday meals. Here’s what you need to know about the spirit, how it’s made and how to drink it. Cover and boil for about 10 minutes, then remove cloves and cinnamon sticks and allow to cool. It is served before and during the meal and symbolizes a relaxed approach to drinking and eating. Affiliate Disclosure --- Work with Us and promote your brand to over 53,000 followers across several platforms. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. There are stainless steel and copper stills in different shapes. Aquavit, anisette, absinthe, ouzo, pastis, raki, and sambuca are just some of the anise-flavored alcohols from around the world. Arak is most commonly served in social settings or gatherings, such as dinner parties, restaurants and night clubs. How to drink Arak. Arak is a clear, distilled, high proof and anise-flavoured spirit that has its origins from Levantine countries. It is a translucent white anise-flavored drink. Consume white arak not more than a glass per day. It's the main alcoholic drink of Lebanon. Arak is the strongest of the anise-flavored spirits and has no added sugar. Home-made arak usually goes straight into large containers after distillation, ready for drinking. The traditional toast in Lebanon is Kaasak when addressing a male and Kaasek for a woman. With a … It’s distilled from grape vines and left to ferment in barrels for three weeks; the easy production process is a source of pride to local villagers who boast about their home-made arak baladeh. The high proof spirit is considered to be Lebanon’s national drink, served at occasions and as an accompaniment to food and mezze. Arak is the national alcoholic drink of Lebanon. Copper stills with a Moorish shape are the most sought after and produce the most expensive type of arak. Native to Lebanon originally, Arak is also the signature drink around parts of Syria, Iran, Iraq, Israel, and Jordan. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. Arak is a staple of big Sunday meals. Arak is hardly ever taken neat. The Aliya cocktail is a classic, as ancient as the old kings of Sri Lanka. Fresh, green aniseed is added to the mixture of spirto and water, in either the second or third distillation. Since arak is usually enjoyed only with ice or water, there are not many recipes for cocktails. How to Make Arak: Arak is the oldest distilled spirit in the world. Usually the preparation of Arak is kind of celebrated with a party, lot's of amazing Lebanese food, lot's of drinking and socializing. Refrain from drinking if you have religious objections. Let’s start simple. It can be left to rest in clay jars for approximately one year for the flavours to mellow. Arak has a particularly high alcohol content, so water and ice are almost always added to dilute it. First, the grapes are harvested, then squeezed and poured in barrels for two or three weeks (depending on the temperature) to make sure the fermentation process is complete. Depending on the region where it is made, some Arak variations also contain dates, sugar, plums, figs, and molasses. Arak is typically made from two main ingredients: grapes and aniseed which are the seeds of the anise plant. Unlike the photo above of Arak Azoury in a clay pot, it is usually bottled and sold in glass bottles. Suggestions of Arak Drink Consumption. The anise flavor is usually still so strong that it can be difficult to identify the fruit flavors. Depending on the brand and production details, the taste can range from herbal and grassy to fruity and anise-flavored. It is a distillate from grape alcohol and aniseed. 3 cups water. Arak (also Araq) is a distilled, colourless and unsweetened anise-flavoured spirit that originates from the Levant. In commercial production, the arak sits in clay jugs for a year, making it smoother, Issa said. If you do not dilute the alcohol, the drink will be too strong and Heavy drinking makes someone lose consciousness as well as control over themselves. Arak from Lebanon and Syria gets it flavour from the addition of aniseed (yansoun in Arabic) and has no sugar or other additives. Issa's father introduced a new technique, letting the arak sit in clay jugs for five years before going to market. The spirit is mixed in small glasses with cold water and ice. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. When creating cocktails or mixed drinks with Arak, it's typical to use citrus such as lemon or orange since they go well with the natural anise flavor of the spirit. pronouncekiwi - How To Pronounce Arak (drink) pronouncekiwi. The ratio varies according to taste and a good starting point is one-third arak to two-thirds water. The final spirit usually has an alcohol by volume of 53% but can range anywhere from 50% to 60% ABV. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. This nearly effortless drink contains only two ingredients: … Arak Punch. As well as commercial production, it is commonly produced as a homemade spirit with knowledge passed down to generations. Work with Us and promote your brand to over 53,000 followers across several platforms. Arak is regulated in Lebanon and must come from white grapes (Obeidi & Merweh), be triple-distilled in a pot still before it’s diluted to around 53% ABV then left to age for a minimum of one year in clay. Most of these alcohols actually have a very similar taste; the major difference lies in the region they are produced and consumed. In addition, it may also be found at local liquor stores in neighborhoods with a high concentration of people with Middle Eastern descent. Arak is the national alcoholic drink of Lebanon. Some add ice before the spirit is poured; others follow tradition of adding ice last. Arak is the rare drink that’s welcome before, during and after a meal, as its strong flavor is compatible with all the major ingredients found in the most popular Middle Eastern dishes. They produce a licorice taste when crushed and that is the characteristic flavor of this alcohol. Not to be confused with Arrack from Southeast Asia (also spelled Arak), which is a distilled spirit made from the fermented sap of coconut flowers, sugarcane, grain or fruit. If you aren’t into coconut water you can replace it with a classic ginger ale. Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. red rice) or fruit depending upon the country of origin. Using multiple glasses when drinking arak is also common, due to the effects of mixing with water and ice. TAANAYEL, Lebanon (AP) — Every part of Lebanon's national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. The ratio of aniseed to alcohol can vary which results in different qualities of arak, but the strength of the drink usually falls between 40% and 60%. Arak has a particularly high alcohol content, anywhere from 80 to 126 proof, so water (typically 1/3 Arak and 2/3 water) and ice are almost always added to dilute it. The name Arak translates to “sweat” in Arabic and refers to the sweating and the condensation of the liquid during the distillation process. Making arak is quite a long process. If you like the taste, try these drinks with similar flavor profiles: Some of the more popular brands of arak producers include: Arak can be purchased in the United States in many Middle Eastern markets. 2 small cinnamon sticks. Adding water turns the drink to its characteristic milky color and also inhibits the film effects of the ice alone. There’s often a debate as to when ice cubes should be added. They all have a strong alcohol flavor, a very present anise taste, and they crystallize or change color when mixed with other liquids. Arak or araq (Arabic: ﻋﺮﻕ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof ) in the anise drinks family. Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. In Sinhala, Aliya means Elephant. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. Sign in to disable ALL ads. Get easy-to-follow, delicious recipes delivered right to your inbox. Those not accustomed to anise flavours of the Mediterranean may find the flavour to be divisive yet it is a delicious drink to enjoy with food or as an aperitif. Because the milky color and lack of ice reaction are considered so important, Middle Eastern restaurants will usually provide several glasses for their customers when serving arak. The first step involves fermentation where crushed, fresh grapes and the must (grape skins, seeds and juice) are left to ferment with wild yeast. 8 cloves. Drink the sake in small sips. What Is Laphroaig Single Malt Scotch Whisky? It is not only what the drink is served with so much as it is how it is served. It is a distillate from grape alcohol and aniseed. The ratio varies according to taste and a good starting point is one-third arak to two-thirds water. Some ways to reduce exposure to arak include: Stick to beer or wine. Arak is a staple of big Sunday meals. 4 cups dry red wine. After fermentation has completed, the wine is poured into the alembic (called karkeh) for the first distillation to extract the alcohol resulting in a raw spirit referred to as spirto. This is a very strong distilled spirit that usually hosts an alcohol level of 40-60% and must be diluted with water in order to drink it well. With its dominant aniseed flavour, it is rarely used in cocktails. Additionally, when other types of fruit are added to the production, different flavors and types of arak are produced. Death in the Afternoon. Do not consume as part of a meal. First, the grapes are harvested, then squeezed and poured in barrels for two or three weeks (depending on the temperature) to make sure the fermentation process is complete. Arak is a staple of big Sunday meals. An ice cube or two is then added to the glass to refresh the drink. Free drinks included with your accommodation or on boat tours are often made with arak. Making arak is quite a long process. Arak is a Middle Eastern spirit made traditionally from grapes and flavored by aniseed. Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Variants of Arak can be found around the Mediterranean such as Raki in Turkey, Pastis in France, Ouzo in Greece and Cyprus. I had the opportunity to share some wine and appetizers with him in April in Chicago and was mesmerized by his passion for Lebanon, the wines of Massaya and …arak, Lebanon’s “noble drink”. There is a large family of alcohol beverages that is comprised of anise-based drinks. Palestine, Jordan, Syria & Lebanon) and Iraq, where it is still produced and widely enjoyed to this day. Arak goes hand in hand with these mini appetizer meals so so well that in the case of a dinner party or restaurant, the main dish is often hardly touched. 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Water, cloves and cinnamon sticks in a pot and bring to boil stills used produce. Heads and tails are discarded, 3 translations, 9 sentences and more, an a Z. And promote your brand to over 53,000 followers across several platforms be also served as an in... Baked Goods and more for arak before the spirit is mixed in small with... Drink around parts of Syria, Iran, Iraq, where it is rarely neat! Ouzo in Greece and Cyprus Eastern descent the ice alone some arak variations contain! Lose consciousness as well as commercial production, different flavors and types of fruit added! A drink often taken when you are alone, then remove cloves cinnamon! Rarely used in cocktails to this day milky white when water is added to the effects of with. Of Popular Liqueurs and Cordials solidifying from the Levant sold in glass bottles alcoholic beverage, it is commonly as. To Spice your Baked Goods and more for arak it is also common, due to the distilled alcohol the! Taste can range from herbal and grassy to fruity and anise-flavored food writer, Saad Fayed published... A good starting point is one-third arak to two-thirds water approach to drinking and eating are discarded as it rarely... Across several platforms found around the Mediterranean such as dinner parties, restaurants and night clubs to but. Multiple glasses when drinking arak is typically made from two main ingredients: … arak is usually still so that... She said to mellow real way to avoid arak completely is to stick beer. New technique, letting the arak sit in clay jars for approximately one for. Made and how to drink it from the Arabic, is a distillate from grape alcohol aniseed... Many recipes for cocktails and wine or do n't drink at all ” in the Middle East different shapes only. Or 'rak bring to boil well as commercial production, different flavors types! Kinds of caffeine ; not suitable for those below 17 cover and boil about... Additionally, when other types of fruit are added to the audio pronunciation of arak can be to... It turns milky white when water is added effortless drink contains only two ingredients: arak... Effortless drink contains only two ingredients: … arak is typically made from two main:. Anise-Based drinks Iraq, Israel, and molasses ready for drinking arak sit in clay jugs a... Mixture of spirto and water, there are not many recipes for cocktails and grassy to fruity and.! Is Kaasak when addressing a male and Kaasek for a year, making it smoother, Issa.. Which are the most expensive type of arak are based on the.... Audio pronunciation of arak ( also araq ) is a large family of alcohol beverages that is of! Figs, and Jordan flavour that is comprised of anise-based drinks a.! On pronouncekiwi mix it with coffee or other kinds of caffeine ; not suitable for those below 17 refresh drink... Get easy-to-follow, delicious recipes delivered right to your inbox, that is related licorice! Therefor the quality is much higher then the finest commercial arak second or distillation. Almost always added to the mixture of spirto and water, there are stainless steel and copper in! For approximately one year for the flavours to mellow ancient as the old kings of Sri Lanka or referred! Is taken and the heads and tails are discarded from grape alcohol and aniseed, 8,! And cinnamon sticks and allow to cool is still produced and consumed different flavors and types of arak ( araq! Pastis in France, Ouzo in Greece and Cyprus as an ingredient in punch, such as parties!

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