food of maharashtra

The very renowned food in Mumbai is Vadapav. https://food.ndtv.com/lists/10-best-maharashtrian-recipes-695953 As is the case with all other states, Maharashtra has its distinctive cuisine and a host of tasty foods to pick from. 2. It’s a diverse landmass with tropical forests, rugged mountains, plains with rich black alluvial soil, rivers and also some arid areas. Maharashtrian Recipes, Maharashtrain Dishes. Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. 10. This ecological diversity is the reason due to which variety of crops, fruits and vegetables are grown in the state. https://cravingsunlimited.com/traditional-food-of-maharashtra The coastal belt of Maharashtra delights food lovers with variety of fish curries coupled with rice; while the eastern side (Vidarbha) of the state treats one’s taste buds with popular recipes of spicy mutton curries. Mark Twain once said that the “part of the secret to success is to eat what you like.” With this success mantra, one must surely make a visit to the Magnetic Maharashtra, and one is assured to find the best of delicacies to devour successfully. Maharashtrian cuisine is austere yet full of flavour… Aadhaar enabled Public Distribution System - AePDS Food, Civil Supplies and Consumer Protection Department Government of Maharashtra Not only these, but some world-famous institutes are also in Maharashtra, such as IIT Bombay, JBIMS, NMIMS, Symbiosis, etc. It is famous across the country. The capital city of Maharashtra is famous for its food items. The food also see a variation when one reaches the Deccan Plateau region of the state. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices.Maharashtrian cuisine is well known for its food ranging from being mild to very spicy dishes. The Food of Maharashtra is from sweet to mildly spicy to spicy. • The coastline of Maharashtra is known as Konkan and this region has a blend of Malvani, Goan and Gaud Saraswat cuisine. Food Source The staple diet of Maharashtra includes wheat, rice, jowar, bajri, vegetables, lentils and fruit. Maharashtra is blessed with nature’s bounties. Meats such as mutton chicken and fish are common in the cuisine. • Similarly, the food in the interiors of the state has its own variations. There many dishes, which are celebrated like Pavbhaji, Mumbai Special Bhel, and Chats. Their diet is rich in carbohydrates as initially they were occupied in labour-intensive jobs like farming. This is the Varadi cuisine. Meat was not eaten much in Maharashtra until recent times. 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