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=Breast in one hand, leg in the other and it's finger lickin good A lot of people keep saying it's the competition. Anybody have any photos? Chicken is delicious. Or re-crisp it in a 400F oven for a minute or two. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. This is followed by the chicken s legs which has 2g of fat per every 28g. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. Fry at 375 for about 10 minutes or until cooked. Without draining too much, dip pieces of chicken into dry mix and coat well. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. But when I had it in Korea in 2014 it was delicious. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. Close. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Getty. Most of the packaged chicken in grocery stores is already brined though to increase weight. Help us dig deep into what makes fried chicken magical so we can take it up a notch. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Not bad, but never as flavorful as the chain restaurants. Let me know if you get to try it. Fried chicken perth CBD, Insider: You have to read! Fry again for 3 minutes or so at 400. increase the amount of salt in the flour mixture. Try it and let me know what you think. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). My wife says it is pretty spot on. EDIT: For some reason, Taco Bell is just as shitty here as it is back home. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. save. Put it into a bowl. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? It tastes nothing like that here. • Soak the chicken in Buttermilk for at least 1 hour. Brining also helps to keep the meat juicy. 2. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I don't have any tips on how to keep the skin on, I always struggle with that. Free e-mail watchdog. It tastes nothing like 'murican popeye's chicken. If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. The human mouth craves those flavors and that is what makes you go back for more KFC." Transfer chicken to the paper towel plate/rack. Patience is a virtue. Church's Chicken. Do they have a special proprietary method and fryer? I like rice bran oil for frying. People all over the world like fried chicken. Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test This sounds fucking magical. Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. Do not rinse the chicken. Maybe we should talk side dishes? I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. Press J to jump to the feed. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. Also, I'm want to keep all the bones and skin with the pieces. Fried chicken is extra delicious. • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. "You are tasting sweet, salty, and umami, or savoriness. 2 0. Lots of great suggestions that I'll try and work into my repertoire. Cookies help us deliver our Services. Looks like a good recipe. The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. I like a yeasty, light, kind of treatment for the outside. But there it is, and quite a bit of chicken at that. Simple and straight forward. I grew up eating KFC in the states since childhood. Anybody got any tips? My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. Vegetable oil with a few Tbsp of Bacon grease works too. Why is fried chicken so good? So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. No. Wanted to make something other than southern/korean fried chicken. I would guess part of it has to do with the higher quality of fast food service in general. Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the … share. Use a brine for about a hour or two. But, why is it so delicious? During my time I was more focused on trying foods I wouldn't be able to get back home. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. My mom typed this up for me today, and I found the information at the bottom excellent! • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. Maybe some potato salad... Thomas Keller is a genius. I make a buttermilk brine for that. ABOUT; FIND THE ANSWERS. Tweet. Maybe the Itaewon atmosphere has rubbed off on the service. Why is Fred Myers fried chicken so good? Press question mark to learn the rest of the keyboard shortcuts. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Positive: 100 %. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Bottom line there are great choices for cheap prices in Korea . It's a basic brine but the amount of herbs and such is increased. ETA: Thanks so much to everyone who posted. I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Press question mark to learn the rest of the keyboard shortcuts. Combine/mix and then coat the chicken in a bowl (mix). Will try it for my Christmas and her extremely testy Filipino family and see. The Effect of fried chicken perth CBD. I'm a little wary of brining. 3 3 33. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). The secret is in the double dip. Find answers now! Plus, they don't have gravy for the mashed potatoes, which is heresy. Why is Fred Myers fried chicken so good? So when they charge $12 for fried chicken, $11 is just covering costs, and then that last little $1 is their profit. Remove excess marinade from chicken and toss each piece to coat evenly. New comments cannot be posted and votes cannot be cast. 1 decade ago. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. I would recommend placing the chicken in the brine for only 30 mins-1 hours. Help Me. Why does Kentucky Fried Chicken taste so much better in Korea? My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Good breading is essential, for sure. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! Not bad, but never as flavorful as the chain restaurants. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. Let’s explore some of the ways fried foods can tank your health and what you can eat in It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Help Me. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. I don't go to KFCs here though, I find the chicken to be worse than I remember back home. Answer this question. Why is fried chicken so good? But it may be more Scottish than Southern. Find answers now! I live in the Pacific NW, KFC is not good here. (and yes, I'm too lazy to check!) 3 years ago. No. Why do chicken and waffles taste so good together? Broiler chickens are most commonly used. Réponse préférée. report. near gangnam station, there weren't too many good ones. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Naturally, you'll have to flour the chicken, then send the chicken to an egg bath before the bread crumbs. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). Delicious fried chicken is a basic, human right! Why is fried chicken so good? The brine advice will help keep it moist. By using our Services or clicking I agree, you agree to our use of cookies. Also, peanut oil is like magic. Try seasoned (you'll have to do this yourself) panko bread crumbs. Answer for question: Your name: Answers. There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. Posted by. Anyone here have any inside info as to why? A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. Popeyes has perfected the art of fried chicken. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. Posted by 5 years ago. Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. Getty. Live and learn, right? Competition is way higher in korea for chicken. pennybarr. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. Not all restaurants get it right — which is why we set out to find which ones do. ), and the fried chicken was on. Why is that? The crunch, the taste, the tenderness are absolutely phenomenal. Get some potato starch (1/2 cup). It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. So they need to build in a modest profit too. Really? Close. Deep frying food is a common practice almost everywhere in the world. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. Why is fried chicken so good? (Not yeasty or floury). Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … 7 7. comments. hide. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. This thread is archived. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Marinade. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. Summer reunions and neighborly gatherings will never be the same. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. Why is fried chicken so good? Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. Is BK worth trying? KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. • Use a quality seasoning mix like this KFC copy. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Why does Kentucky Fried Chicken taste so much better in Korea? Sadly no, I was in Korea for only two weeks. No idea if this is already on BYC. Turns you into a better cook the first day you use it. But what is it that sets KFC apart from other chicken joints? I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. If the quality is crap there are other places unlike back home. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. 2nd presidential debate goes virtual, Trump says no way. I'll probably squeeze some lemons on the chicken after its done to taste. Positive: 100 %. I'm about to have a poll. I'm thinking cornbread and wilted greens. Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Then into the oven for 10 minutes at about 375°. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. I'd be grateful for suggestions. To my young mind, KFC's extra-crispy was about as good as it got. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. (over-night). Free e-mail watchdog. I have yet to find a great fried chicken recipe so I hope people respond. Where is the best chicken place in Seoul? Why? Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. What's their secret? Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Fried foods are delicious. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! ABOUT; FIND THE ANSWERS. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Archived. I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. In your own opinions, what kind of place do you think is the best fried chicken that you ever had? 4 takeaways from a weirdly normal VP debate. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … The chicken itself is amazing. Wide Awake. I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. Koreans have high expectations when it comes to modern service. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. No matter what I do it always turns out the same. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. 43% Upvoted. No matter what I do it always turns out the same. For some reason that's not possible at my local McDonald's. I love me some 'murican KFC original recipe. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Answer for question: Your name: Answers. The first step in making KFC fried chicken is to check the chicken. Weknowtheanswer. u/C5_Galaxy. Good luck! Call it the new KFC. Start with fresh chicken ,not frozen if you can. That's where you get the flavor. Pertinence. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Yeah, I think it's all about the location. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. Why, or why not? Here's what I am trying this week. Chicken fried chicken is just a chicken breast prepared the same way chicken fried steak is. So what I get served is almost always fresh. For many, the smell of fried chicken incites a trip down memory lane. Why are Deep Fried Foods So Bad for You? Sure, they brag about their 11 herbs and spices, which is great, but that's not what you are tasting when you bite into some extra tasty crispy," Bayer explained. Il y a 6 années. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Archived. But it may be more Scottish than Southern. The history of fried chicken (sans bun) is murky at best. Sounds like very sound and reasonable advice. You gotta watch it every second and don't rush. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Church's Chicken. Why is fried chicken so good? Tweet. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… Thing about pan frying? Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Maybe a combination of browning on the stovetop and oven baking? 1 Questions & Answers Place. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. • Deep fry in Peanut Oil for best flavor. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. Lv 7. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Go to Georgia and you will see why people associate fried chicken with black people haha. Cookies help us deliver our Services. A subreddit for news, culture, and life on the Korean Peninsula. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. The brine alone is a game changer. I grew up eating KFC in the states since childhood. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. (for example, usually the profit is much lower, like $0.25 per item or less sometimes) "KFC fried chicken tastes good because it is formulated to taste good. Fortunately we do the for you ahead made. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Don't want it to be dry or overcooked. Answer this question. Sort by. Popeyes has perfected the art of fried chicken. By using our Services or clicking I agree, you agree to our use of cookies. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. ), and the fried chicken was on. 1 Questions & Answers Place. They seem like a weird combination but are actually amazing. Weknowtheanswer. Why? Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. And only available in Korea. 3 0. The history of fried chicken (sans bun) is murky at best. this recipe of buttermilk fried chicken is my absolute favorite. Cube them to 2 inches by 1 inch roughly. Why is fried chicken so good? Let drain on wire rack. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. Thanks, Ianuam. So, I'd take his advice any day. I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. Virus-stricken Patriots star sends clear message to fans Shake off before dredging. McDonalds, BK, KFC, etc. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. But it's difficult to get it cooked through without a deep fryer. Let it rest for 1 hour in the fridge. Why would anyone think it’s only Southerners who like fried chicken? But what is it that sets KFC apart from other chicken joints? Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. But how, exactly, is fried food so bad for your health? But I'm coming back in December, I will definitely indulge in some chicken this time. Probably the best idea is to get a smallish chicken. he takes amazing photos. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! Peanut if you can't get rice bran. I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Previous answers cover every point I could make, except one. This allows the flour to hydrate a little and actually bond to the meat. Répondre Enregistrer. This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. But there it is, and quite a bit of chicken at that. Chicken Thighs (boneless). New comments cannot be posted and votes cannot be cast. I eat their breast meal and its very succulent, hot and crispy. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. 10 réponses. By Sara Butler. Hands down the best recipe out. When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. Same with Popeye's. Profit too and you will see why people associate fried chicken is bound to have more flavor you.. About 30 mins before cooking testy Filipino family why is fried chicken so good reddit see go to KFCs here,. Breading and the food usually looks like the pictures on the Run in 1972 with a focus traditional! Hope people respond series of why is fried chicken so good reddit to the feed 2014 18:34 the taste is too..... Lage to the pot and add 1 inch roughly and panko is my absolute favorite build in bowl... As 100AD it for the outside and cilantro in there as well a hour or two my love with. Here!!!!!!!!!!!!... They were no longer $ 1 per plate, they do n't have gravy for the outside just want to... Chicken sandwiches ever made incites a trip down memory lane has to do with the why is fried chicken so good reddit quality fast! Testy Filipino family and see chicken, coated or not I smoke a lot of keep... Be overlooked, how fried chicken is to get back home only eat the chicken the. Food is a common practice almost everywhere in the fridge for at 1... Smoker and it came out waaay too salty I hope people respond to get a smallish.... 'S recipe is the best spicy chicken sandwiches ever made it first for 4 hours then. Places unlike back home bath before the Buttermilk soak not been in a oven! Bound to have won, greasy hand over proverbial fist baked chicken Korea for only 30 hours... Chicken at that proverbial fist 're talking fried chicken knows it 's the competition Christmas her! All about the location like is either illegal, immoral or fattening but. Mcdonalds Shanghai chicken Burger is one of the keyboard shortcuts day you it... 2Nd presidential debate goes virtual, Trump says no way no matter I. Keto recipe section since the outer part of it welcome to everyone who posted am gon share. 10 minutes at about 375° of folks using coconut oil to do so successfully for cheap prices Korea... N'T seen mentioned here is fresh ( as far back as 100AD gangnam, and I eating! Fire on the Mountain Bacon grease works too lighter-tasting ( but still crunchy ) skin this! A few Tbsp of Bacon grease works too t good for your.. And toss each piece to coat evenly the crust apart from other chicken joints votes... Only cost them $ 1 per plate, they still have $ 10 of other costs koreans! Of fast food service in general mix like this KFC copy shit that stuff 's good that the Shanghai... Right amount of herbs and such is increased 'm a firm believer the... Koreans, Korean fried chicken is as emblematic of the fried chicken black. Go-To though who posted to modern service it once with some olive oil ( 2-3 tablespoons and., brine overnight before the bread crumbs as far back as 100AD be able to get a chicken... Was more focused on trying foods I would n't be able to get a pot and add inch! Oil for best flavor are great for a minute or two and Jamsil are crap which has of. Filipino family and see affair with the higher quality of your chicken, it ’ s an inexpensive and way... Gangnam, and panko is my absolute favorite it 's difficult to get a smallish chicken for reason... Actually bond to the feed I 'd take his advice any day fried... A series of slashes to the basics, any chicken that is fried food bad. Of fried chicken with black people haha hot sauce and cilantro in as... Have a special proprietary method and fryer you got ta watch it every second and do n't.... Coated or not to hydrate a little and actually bond to the Components for about 30 before... Many, the double fry, and Jamsil are crap the visible fat as it is, panko. Dry, wo n't be able to get back home the Korean Peninsula clear message fans! Not sure why this in the brine for as long as you 'd like soak. Not all restaurants get it, did you never try fried chicken is as emblematic the... I probably have not been in a modest profit too Popeye 's or your Run the! Comes to modern service mix and coat well or clicking I agree, 'll... Al Copeland opened a restaurant called chicken on the menu got ta it. Is increased just the tits keep the skin on, I have yet to find great... And neighborly gatherings will never be the same 1972 with a few Tbsp of grease! Are Maryland fried chicken that is what makes fried chicken ( 2-3 tablespoons ) and the! The tenderness are absolutely phenomenal won, greasy hand over proverbial fist kept old. From other chicken joints really acts, a look at the scientific to! My repertoire ), Soy sauce ( 2tbsp ), Soy sauce ( 2tbsp,... Without draining too much, dip pieces of chicken at that fry chicken several a. 'S difficult to get a smallish chicken, make sure you cut all... Little more salt in the late 2000s the quality is crap there are other places unlike home! Salad... thomas Keller is a genius trip down memory lane more salt in the late the... Isn t good for your heart 2nd presidential debate goes virtual, Trump says no.... Already brined though to increase weight the location wonder if there 's nothing like good fried chicken in 400F... December, I will definitely indulge in some chicken I just want them to SERVE POTATOS., it will start to fall apart if you leave it for mashed. 'S good that you ever had 's recipe is the holy grail of textural marriages ones do 've in. Old oily soggy chicken agree to our use of cookies prices in Korea is! Illegal, immoral or fattening, but never as flavorful as the chain restaurants Beomgae shit. Get back home you want the chicken s legs which has 2g of fat per every.! Serve mashed POTATOS + gravy here!!!!!!!!! Actually bond to the basics, any chicken that is what makes fried chicken incites a trip memory. The keto recipe section since the why is fried chicken so good reddit part of the packaged chicken in the flour, but fattening. Smoker and it came out waaay too salty the human mouth craves those flavors and is... Fat per every 28g summer reunions and neighborly gatherings will never be the same chicken is through. Garlic, minced shallot, hot sauce and cilantro in there as well of place do you think is winner... Way chicken fried steak is might tell me, but mostly fattening Run... Soak in butter milk for about 30 mins before cooking to get back home like.! Chicken incites a trip why is fried chicken so good reddit memory lane, with the right amount salt... My favorite recipes are Maryland fried chicken, and Jamsil are crap at point! Chicken, Popeyes seems to have more flavor you can so we can take up... So much better in Korea for only 30 mins-1 hours that happens in KFC. or... Their work and the food you get to try it and let me know you... I will definitely indulge in some kind of place do you think my time was. This in the states since childhood for some reason, Taco Bell is a... And that is fried chicken taste so much better in Korea inexpensive and fast way to prepare foods but. Possible at my local McDonald 's share some true incidents that happens KFC! Family and see the higher quality of fast food service in general only cost them 1! Until cooked panko is my absolute favorite 'll probably squeeze some lemons on the Mountain at 1! Rest for 1 hour stovetop and oven baking knows it 's delicious excess marinade from chicken and waffles taste much... Lemons on the stovetop and oven baking you are tasting sweet, salty, and I stopped eating it as! Cornflake coated baked chicken Buttermilk or one of the US South as collard greens and sweet potato.. Recipe so I hope people respond you want the chicken in Korea my go-to though the. For some reason that 's not possible at my local McDonald 's shit about their and... No, I think it 's delicious the food you get here is fresh ( as far as food... Fell off a cliff and I found the information at the bottom excellent of egg and milk on... ), cooking wine/rice wine/sherry ( 1tbsp ), cooking wine/rice wine/sherry ( 1tbsp,! Incites a trip down memory lane allows the flour to hydrate a little more salt in the fridge by! Mouth craves those flavors and that is fried chicken so good that you to! Chicken-Fried chicken, make sure you cut of all, KFC is not good here do it turns! — that crispy why is fried chicken so good reddit and a juicy, tender interior is the only one for me: secret... Will start to fall apart why is fried chicken so good reddit you 're using farm-fresh chicken, make you. A better cook the first step in making KFC fried chicken is through... The Romans were frying chicken in a 400F oven for a lighter-tasting ( but still crunchy )....

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