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The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. And then, allow someone else at the table to fill your cup. While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. There are 19 references cited in this article, which can be found at the bottom of the page. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Because of its popularity and versatility, it's also become a staple in households! [2] X Research source You won’t need to worry about this if you are ordering drinks in a restaurant—it will be served ice-cold and ready to drink! But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. The rule of thumb is simple: you do NOT fill your own glass. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … Once you are offered a drink, you’ll be expected to pour one back. Soju has a crisp texture with a slightly sweet aftertaste and leaves a subtle, warm sensation as it slides smoothly down your throat. The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. Again, this rule can sometimes be voided when you’re drinking with close friends. Make sure to hold your shot glass with both hands while receiving the drink, which is also a sign of respect. When you’re ready to serve it, swirl the bottle around for a couple of seconds, then slap the bottom of the bottle with your palm. This is where it all began. Image via Google. If the shot glass is super small, as they usually are, hold it with your left palm and use your right hand to support it. This is a very dangerous drink! Some say the purpose of this part also has to do with breaking up the sediment in the bottle. My favourite drink at the moment is Korean Yakult soju cocktail. … Because they’re restaurants. Beer and soju can be mixed to create somaek (소맥), a portmanteau of … For Asians, the value of filial piety is a deeply-rooted tradition in our culture. Somaek is the combination of soju and beer (maek-ju) both literally and physically. No drinking without eating. Should you straight up lift the glass to your lips and down it? Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. To up the ante, my friends and I would usually try to create a monster shot. You can shoot it, sip it, or sub it in cocktails. I never liked soju on the rocks, finding the taste a little too strong for me. Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. When he's not putting his travel experiences into words, he's probably sitting behind his laptop, planning his upcoming adventure. The bottom of the glass is tapped with a spoon to trigger the beer's carbonation, which mixes the drink. However, if you’re unsure if you’re “close” with the person you’re drinking with, just err on the side of caution. It's made by fermenting and then distilling a mixture that contains mainly rice and a blend of wheat, barley, and even sweet potatoes and is clear and mainly tasteless, much like vodka.Soju's alcohol percentage can range greatly, from 16 to 45 percent (32 to 90 proof, also similar to vodka). When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. This is where it all began. While many of these rules don’t apply when you’re drinking with your close friends, they are still super important to remember if you want to be polite when drinking with others! Ujjujju Melony. Elders are often held in high regard and this is reflected most often during meal times. Just like the rule about receiving drinks, this rule can be ignored when drinking with close friends. Somaek. In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. Were you expecting anything less? wikiHow is where trusted research and expert knowledge come together. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. Seoul-jito. While we can’t all have godly side profiles like Park Seo Joon, the correct thing to do is to turn to your side and drink it while shielding the glass with your other hand. Starch or grain aside, soju’s the go-to booze for Korean celebrations. It should be drunk with food and usually in company. At this ratio, they were able to slightly mute the taste of soju but still have both the freshness of the beer and the slight kick from the soju. Once you are offered a drink, you’ll be expected to pour one back. How to drink soju in the old way Traditionally in Korea, an older member of the family pours soju in your glass. It’s no wonder that soju is the drink of choice in South Korea! Place 2 cups white rice in colander and rinse in cool water. It has to do with posture. If you are in Korea, or in the company of Koreans, you should follow the traditions of the social sharing ritual when drinking soju. The Dos and Don’ts of Eating At An Authentic Korean BBQ Restaurant. Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. … Drink this Korean alcohol from small shot size glasses. Drink this Korean alcohol from small shot size glasses. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 82,743 times. In my mind, this is a bit of an abomination! Culturally it’s unacceptable to drink alcohol without eating. “But never pour your own, always pour for others, remember to receive with two hands and you’re good to go.” So, now that you’ve politely received your shot of soju, what should you do? Soju drink combinations. “In a fun way, it’s kind of a dangerous alcohol,” says Max Soh, general manager and beverage director of New York’s intimate and chic Korean restaurant Oiji. Jinro Soju is a clear, neutral spirit akin to vodka, with … Soju Yakult. The closest we would offer to a “soju drink tour” would be our All Koreas Tour, which will let you drink soju … Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. Outside of Korean company, it’s okay to not follow the traditional drinking ritual, but it is a fun experience to do anyway! Traditionally, soju is served by the bottle at the table. Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju … For the uninitiated, soju is a traditional Korean liquor made with rice, wheat, or barley. In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink before everyone had been served. Remember not to fill your own glass. Ujjujju Melony. Koreans never pour this traditional liquor in their own glasses, as it serves as a social beverage. All tip submissions are carefully reviewed before being published. While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. This will redistribute the sediment at the bottom of the bottle if there is any. Hold the shot glass with two hands when receiving drinks. Yes, while soju is a truly enjoyable drink, there are certain customs associated with drinking it. However, when drinking soju, the rule is slightly flipped on its head. “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. https://geoffreview.com/food/how-to-make-yakult-soju-recipe-yakult-mix-drink Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. Use soju with a higher alcohol content in place of vodka or gin in your favorite cocktails. Image via Google. WRONG! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. One study surveying 1,860 people asserted that the “golden” ratio was 30% soju to 70% beer (3:7 ratio). When everyone has a shot, take them together. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink shown in the idiot box indeed concentrate on the Korean lifestyle an values epitomized by This liquor. That’s why sometimes in Korean dramas, you see the characters simply accepting a drink with just one hand. Many people choose to continue to take shots, just because the “rubbing alcohol” flavor of the soju doesn’t make it very pleasant for sipping. After you have poured a round of shots, set the bottle down so another member of the group can fill yours for you. In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. It’s actually not a one-off thing. Free to drink as much I liked, just tallying up the total at the end and paying accordingly. This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect … Subak soju is a popular drink in Korean bars and it's easy to make. The drink starts … Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. Penicillin. Soju (rice wine) has long been the Korean drink of choice (and many foreigners find it unpalatable), but these days there is a trend toward drinking beer, western liquors and even wine (with honorable mention going to a resurgence of makgeolli), especially among the younger generation. X References. You won’t need to worry about this if you are ordering drinks in a restaurant—it will be served ice-cold and ready to drink! Last Updated: April 11, 2020 This delicious drink is a simple mixture of kiwi juice, soju and ice. Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. The most famous brand Jinro sells nine million bottles every day. A popular local favorite is the kiwi soju cocktail. % of people told us that this article helped them. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. In that scene, Saeroyi’s father is the one who pours his son a drink. While this isn’t exactly a “rule” per say, it is one of the most common drinking games in Korea. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you want to make a soju cocktail at home (that isn't soju + Yakult), we found an easy … I really wanted to like you, I really, really did. marketing solutions across multiple channels. For me, some things in life just seem to come naturally together: munching on popcorn at the movies, having turkey for Thanksgiving/Christmas, and pairing a meal with a lovely shot of soju. “In a fun way, it’s kind of a dangerous … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soju is usually drunk straight. He enjoys cultural experiences and exciting adventures and is not a stranger to travelling alone. This delicious drink is a simple mixture of kiwi juice, soju … So here are the seven canonical rules of soju, as shown in your favourite K-dramas! “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is … Its vaguely sweet, milky flavor makes drinking an entire bottle easy. Include your email address to get a message when this question is answered. If you want to make a soju cocktail at home (that isn't soju … The person who flicks the end piece off of the cap wins; everyone else drinks. The recipe is simple: mix together 2 shots of soju with a … Accept the glass with two hands. Advertise | Cut through the noise with integrated Soju runs through the blood of the Koreans. Soju Always Brings the Party . Koreans also drink soju in mixed drinks like somaek, where a shot of soju is dropped in a glass of beer, or cocktails such as watermelon soju, a trend from a few years ago that helped kickstart a wave of fruit-flavored soju. Once you get the ritual down, try a couple traditional drinking games too. This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect … The recipe is simple: mix together 2 shots of soju with a half glass of your beer … While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Cojinganmek (Cola + Soju + Beer) A very interesting twist to the original Soju Bomb. Here’s the tricky part: No one can shout the same number at the same time. Whenever we watch Korean dramas or movies where the characters are having a meal, is there anything more refreshing than hearing that “aaaaah” sound they make right after downing a shot of soju? The bottom of the glass is tapped with a spoon to trigger the beer's carbonation, which mixes the drink. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. The act of pouring your own drink is frowned upon in Korea and often considered rude. The first Soju I tried was Pyongyang Soju, which is probably my favourite. In that scene, Saeroyi’s father is the one who pours his son a drink. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. After that though, feel free to sample the drink (and it’s many different varieties and flavours) at a leisurely pace. Remember to use both hands while pouring the drinks. This gesture is often seen as an invitation from the elder/senior to “start the drinking session”. Soju Yakult. Instead, if you spot an empty glass on the table (make sure it’s empty and not half full), offer to fill it up but not your own. content enquiries. Soju shot culture is very dominated in Seoul, but for 3 years, it has been changed from young, hipsters. Infuse some strawberries and lemon with soju and chill it up to get a fruity … Guinness doesn’t mute the soju, making it harder to drink, or complement it in any way, making it less fun to drink. What is the Soju percentage? Hite. Soju has become such a sensation that it has led to new fads and changes, one of which being fruit flavored versions. Serve the soju cold and neat for the best flavor. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. The name of the drink translates to “First bad things come then good things”—a perfect description for a drink that starts with a rough somik then finishes sweetly with a shot of cola. How do you drink soju? CLICK TO SEE MORE ARTICLES BY Darren Yeoh. Traditionally, soju is served by the bottle at the table. If you do this facing your elder or superior, it is seen as you turning your nose up at them. In addition, it is also good to slightly bow your head when receiving a drink as a sign of respect. Try it in a Bloody Mary or a Screwdriver. Editorial | Contribute your travel stories or submit Learn more... Soju is a traditional Korean spirit that is best served cold and neat (with no ice). We use cookies to make wikiHow great. But, if you’ve ever paid attention to the way K-drama characters enjoy soju, you’ve probably noticed certain unspoken rules that get highlighted from time to time. Somaek is the combination of soju and beer (maek-ju) both literally and physically. This is especially important if the person pouring you a drink is much older than you or has a much higher ranking. Light and crisp with a little bit of complexity, this is the perfect pairing for those who either find the taste of Korean beer to be plain or the taste of soju … If your group is able to get through all the numbers without saying any in unison, the person who says the final number drinks a shot. It’s a no-hassle drink for a lazy evening at … You never pour your own soju; it’s always consumed as a communal drink. Never drink Soju from the bottle. “As a mixed drink, we prefer to a shot of soju mixed with a glass of local lager beer. Here are the general rules on how to drink soju: 1) Receiving the drink – The older or most senior person will generally pour the first shot. Darren enjoys the finer things in life and loves exploring unfamiliar places on foot, guided with nothing but instinct and a good-old fashioned map. I named this infusion “Penicillin” since I drew inspiration from the whiskey cocktail of the … What you really want is a good balance between the taste of beer and soju. "It's very interactive," says Simon Kim, the owner of Cote, a new and … Research source The Yakult (cultured yoghurt drink) not only makes the soju more palatable, it also provides a creamy milkiness to the drink. (Remember to hold your glass with both hands while they pour.). However, the tradition has remained. Soju is made to be paired with food, so be sure to eat while you drink to avoid becoming overly intoxicated. And there you have it! wikiHow's. As seen in Itaewon Class when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. Chill the bottle of soju in the refrigerator for a few hours if you are drinking at home. I blame my burgeoning K-drama addiction for that last one. Swirling the bottle is meant to bring the sediment to the top of the bottle. Following Korean tradition, soju should be consumed as a communal drink – and consumers should never pour their own soju. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Drink-Soju-Step-1.jpg\/v4-460px-Drink-Soju-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Drink-Soju-Step-1.jpg\/aid10166172-v4-728px-Drink-Soju-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"