egyptian date cookies

Account & Lists Returns & Orders. For starters this method is way easier than the traditional one which uses yeast and needs heating of the ghee, since it was easier I was skeptical it wouldn’t turn out good, but all I can say is that they were spectacular! And search more of iStock's library of royalty-free stock images that features Arabia photos available for quick and easy download. But I think you might have a good chance finding them at Tulip. … If 260C for 8 minutes work better for you, please go ahead and continue doing that. From: Ancient Egyptian Food and Drink. Gluten free? So basically, you’ll now bake the agameya ones exactly how you’d bake the plain ones. Hi Mahmoud! I made my ghee at home so maybe that made a difference? Adjust oven rack to middle position and preheat the oven to 160C/ 320F. The added moisture (milk) from the butter and relatively low fat content, is what caused this coarse texture for sure. You were taught by Martha Stewart?!! Or can you recommend me any gee ! Hi May! Line a baking sheet with parchment paper. Cover the top and sides of each one with a generous dusting of confectioners' sugar. For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. I don’t like the store bought ones to be honest, I feel they lack any spice taste. It’s my husband’s number 1 favorite konafa variation. Wishing you much better kahk the next time around . Maybe just a hint but it’s not obvious. If you've had great success with the old recipe and would still prefer to stick to it, please follow the following amounts instead of those above, but I'd still recommend baking at 160C instead of 180C, especially if you're filling it: This recipe makes amazing mini sized kahk too! Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Also, do you have a trusted petit four recipe? They keep for weeks. I deleted it because it’s no longer relevant. It's commonly called Kahk al-Eid, meaning a cookie of the feast. All the indulgent food we eat during iftar is balanced out with the 16+ hours of fasting. Egyptian Dating Welcome to LoveHabibi - the Web's favorite place for Egyptian dating worldwide. I know it’s not exactly the right Eid for kahk, but I just had to make these again! Let the filling cool for 10 minutes, then form into 24 small balls. I've also reduced the baking temperature to 160C instead of 180C, as it results in a finer, more tender texture and prevents the agameya from bursting out or hardening. Customers also shopped for. I enjoyed it very much and can’t wait to try it out! Hi Rocco! I’m so happy you’re liking the posts Beth. If you don't have a thermometer, drop a little bit of the mixture in ice-cold water and wait for about 30 seconds to cool down the mixture. That’s so weird…it’s supposed to be really soft. Actually, re7et El Kahk is originally a spice called Mahlab but since it’s expensive people make a similar taste by mixing other spices. Agwah (Egyptian date filling) By Craig Claiborne. So glad you love them so much Sure! I am sooo proud of you!! (by hand or in a stand mixer? You can’t believe the joy it brought to my family. Maybe traditional kahk, ghorayeba & petite four cookies all rolled in one I had the same problem with my dough being way too dry the two times I made this recipe! Actually I always use a scale to measure, because I love it’s accuracy and how it gives me consistent results. Other than the return of my beloved cup of morning coffee, there’s nothing I associate the arrival of Eid more than the arrival of these cookies at my house. Just tried this recipe and it turned out perfectly… exactly like Le Carnaval’s!! Download this Premium Photo about Eid and ramadan dates sweets - arabian cuisine. Basically, it's a cookie to mark any major festival. The dough shouldn't crack. So which amount of yogurt did you end up using? So how different is it from the ones made with yeast ? Your blog is amazing, starting with the recipes to the pictures to the videos to your engaging style of writing to your flawless English. Stamp, stamp, stamp using the special kahk stamper or any stamper really. I’m so happy the cheese konafa has gained some popularity at your house. When ready to serve, dust the cookies with powdered sugar. I would sneak in and grab some when no one was looking. Pingback: Cookie Recipes From Around The World - Geez, Gwen! Close the dough up, then twist into a crescent. I also used rason and nuts fillings as well as Malban. Arrange the cookies on the prepared baking sheet. Using a measuring tablespoon or a tablespoon-sized ice cream scoop with a release mechanism, scoop out tablespoons of dough and place on a baking sheet. Tasbeeeeh! Hi I’m in Australia and I’m not sure what the Kahk essence is. You don’t need to change anything about the process. You could use water instead to reach the desired consistency. The difference is huge but in the best way possible. Looking for date cookie recipes? So, I really wanted to thank you for this wonderful magic you are bringing to people and hope you’re having a wonderful Eid with your family and beloved ones. And yes…kahk is a dangerous dangerous thing to have around…you’d think that 135 kahks would be enough…but nope . Thank you Yomna! WOW! Have a wonderful Eid! Enjoy . Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. Your baking buddy from Egypt! As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. I always love it when I find people who love their scales as much as I do lol! Can I half the recipe to make less kahk? The lightly spiced crumbly cookie stuffed with sweet surprises and buried under copious amounts of powdered sugar. Each cookie is the size of a tablespoon but they do puff slightly in the oven. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Great recipe! I just want to highlight that measuring is the key to success. And as a side note, I suggest increasing the amount of reehet El kahk because it gives more flavour. This recipe was from 1600BC and was found on an ostraca. Love their stuff Dough done. But hold on a second…Martha Stewart? Welcome welcome…I’m so honored that you’ve stopped by. Thanks millions for sharing this with us, nothing can fulfill hw I am happy and thankful. Reading the recipe it seems that’s what you did, but I wasn’t quite sure…. Thank you so much for the heads up. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. These tweezer thingies are also traditional, but no worries if you can’t find it…. About the cheese Kunafa, you could control the sweetness by not pouring in all of the syrup. However I still have the same problem of the agameya bursting out although I followed ur directions . So for maximum accuracy, I’d recommend using a kitchen scale to weight out your ingredients. But one was closest to the kahk we know. Im so happy you still got a chance to make these while traveling abroad Yara! Hi Nada! Thank you thank you thank you! As for the bottoms over-browning while the tops aren’t getting any color, could mean that the oven’s heat source is only coming from the bottom. Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. This yields the complete opposite results. Not only do they have a soft texture but they rnt as crumbly as the ones I did earlier using the traditional method, if anyone likes a courser texture this recipe isn’t for them, but whoever likes a soft ghorayeba like texture then this is definitely in plus it quite holds itself well given the quantity of ghee in it. 685 likes. I just substituted the milk with half and half and for the reheat el kahk I put rosewater and fennel. Visit us for daily offers, deals & discount while buying products online. Cookie Recipes From Around The World - Geez, Gwen! I actually recommend not stamping the agameya filled ones, as to not pierce the dough, which could let agameya ooze out. Do you think you might be using hard dates to begin with? Maamoul, Date Filled Cookies (HalwaniBros) Egyptian Dates by Halwani bros. 3.0 out of 5 stars 2 ratings. Here comes my beloved mini ice cream scoop again. I'm obsessed with perfecting dessert recipes so you don't have to. Kahk can have so many different fillings or can be left plain. I’m really happy to hear that you loved them so much and that they made your quarantined eid a little bit sweeter. What brand of cheese did you use? Thanks for all your wonderful tips . And I made your nutella bakhlava…yeah…just me and my husband alone have devoured it within 3 days. Sooo I’m taking the leap and trying Kahk this year, hope I’m done in time for the 100k challenge too, but I’ve never ever used ghee in anything what brand do you recommend? As for cups, it’s always best to use a dry measuring cup for dry ingredients and a liquid measuring cup (the pitcher-kind such as Pyrex) for liquid ingredients, which is 237ml per cup. it’s my first time to make Kahk, and I was worried becauae I used half whole wheat flour and half all purpose flour but it turned out amazing. I hope you love the kahk more with the new tweaks. It’s a very simple dough so you can totally do it by hand. Date filling , optional ... Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. In the old version, you’d bake the agomeya-filled ones at a super high temp for a very short time or they’ll leak otherwise. Stay fly, and I look forward to pursuing more of your recipes soon-times! Is the update is to bake all at same temperature but agameya for shorter period? Hi, Also try El Kholafaa El Rashedeen. It is a special blend of spices, specifically made for Kahk, which gives it its distinctive flavor. Halving the recipe, shouldn’t have any impact on the results; I did it so many times, and the results are always the same as the full batch. I made these last year and the year before and they were amazing! Keep going habeebty , God bless you! Kahk and maamoul have some similar qualities, but they are two completely different cookies. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. I think your blog is a gem, I am excited to make kahk because not only this recipe looks heavenly but it brings fond memories of my childhood in Egypt. Like the traditional one with with yeast and sesame seeds? That’s so interesting. Please let me know if there’s anything that you changed about the recipe, other than halving it. I LOVE Le Carnaval’s kahk & ghorayeba…. I love using dates to create sweets and desserts. https://www.foodlustpeoplelove.com/2016/03/egyptian-date-crescents.html Keep shinning dear and amaze us with your talent . B00CP6TF6W I tried it for the first time yesterday and it was absolutely amazing although it was my very first time baking. A purely Egyptian dessert, it is said that Umm Ali came about after the wife of Ezz El-Din Aybek, the ruler of Egypt at the time, Shagaret El Dorr ordered for her rival Umm Ali to be killed upon the death of her husband. I don’t like kahk usually because their so dry. You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. I love these! This is my first time writing to a food blogger but I really thought I had to. He was so happy , AMAZING! Tasbih, I stumbled upon your blog by pure chance, while looking for a recipe for Nutella ganache. Remove the pot from the heat, add the pistachios, and mix well to incorporate. Anyway, my appreciation for such a pitoresque post . Serve or store in a container. They melt in your mouth and have a lovely texture overall but I asume they’re still not as they should be I find it weird since I’ve never had any trouble following any of your recipes. Remove saucepan from the heat and stir in the sesame seeds, kahk essence and nuts. If so, I’d recommend choosing the softest kind you can get your hands on. REGRETFULLY I DON’T HAVE MILK..can i use whipping cream instead of milk?will this work?I think it will work because of its fat content,don’t you think? Hope that helps! The changes make for a kahk that is smoother, finer in texture, more flavorful and prevents the fillings from bursting out or hardening. Consider it next time you make kahk, and remember me. I’m really happy these were such a hit! That’s why it’s advised to use only either ghee or clarified butter (butter that has all the moisture removed) for the best possible results. If you can get your hands on some, awesome! Wooohooooo! How loose or pliable the agameya turns out, mainly depends on how long you cook it on the stove. Thank you so much for taking the time to make my day and for being so generous with your offering. You can lightly press on them though with your hand or into a maamoul mold. I love the idea of using the stamp for the peanut butter cookies too I got it several years ago from a shop in Heliopolis, Cairo called El Kholafaa El Rashedeen. Your substitutions sound yummy. From: Ancient Egyptian Food and Drink. I made these with my daughter yesterday – she’s 8. You’ll love these! The zalabya has been a hit in the household! You can also substitute an equal amount of rose water. Thanks! The old recipe can still be found in the 'Recipe Notes' below, in case you prefer to stick to it. First time making this and the dough did not come together it was very crumbled and couldn’t get into a ball after adding all of the ingredients. Hahahaaaa I know what you’re thinking Beth lol, but believe it or not most of us tend to lose weight during the month. Thanks again for an amaaaazing recipe I’m going to try your bassboussa next , Hi Alyssa! Egyptian antiquities officials have announced the discovery of almost 100 ancient coffins - some with mummies inside them - and around 40 golden … Thanks, Hi Abeer! Prepare all your fillings by rolling them into macadamia nut-sized balls. Please let us know how they turned out, if you do give that method a try. Egyptian Date Cake Spellchecker may object to my saying so, but many traditional Egyptian sweets are what you might call desert desserts, based in large part on sweet crops like apricots, grapes, and dates that thrive along the damp margins of the Nile in what is otherwise a hot and arid environment. I’m so excited that you loved it. I need to confirm an understanding, there was an edit of thos recipe with the agameya bursting out image, and I remember you were saying use higher oven temperature for it. Agameya is such a pain to be honest. I am guessing that the bake temp and time would be like that of agameya??? you never fail to impress me bgad. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Egyptian inventor trials robot that can test for COVID-19. I also find that the agameya with walnuts ones are less prone to oozing out than the plain agameya; so many add nuts if you like them. Thanks thanks thanks ❤️ ❤️ , I’m so happy your dad gave them his seal of approval. In fact, some people actually prefer their kahk without it. I wish I think it was someone else I have no idea how to gluten free stuff. Enjoy . Was the hardest dough so hard to work with. Place a small amount of the pressed dates into the indentation. Hello Rehab! Required fields are marked *. The butter is surely the cause of the bready texture. So, let’s get to work on my momma’s Date Pinwheel Cookies. Did the dough feel dry and crack even before baking or did they just crack while baking? So happy to hear they were such a success Rania! I think it would be awesome if you started a recipe exchange… I’d totally participate! Thank you for the effort you put in to perfect the recipes for us! He didn’t believe i baked them however he saw me making them. From easy classics to festive new favorites, you’ll find them all here. Also if you can tell me how you measured your ingredients (especially the flour) that would so great in helping you find out what may have caused this. Thank you so much for taking the time to write these beautiful words and kind compliments; they mean the world to me. She also made round ones with almonds and walnuts. Enjoy! Here’s there number: 01006085280 Do you have any idea why my date filling is turning out hard and chewy? Yes…I removed the picture with the bursting agameya because it was no longer relevant to the newly updated recipe. Enjoy . Keep the sweet traditions going this is what connects us to home. Hi Noha! I loved them so much. How many ka7kas does this recipe make? I love love love all your recipes and i really want to try this one with date pste filling. My family is obsessed. Since A LOT goes into the dough, the flavor really comes through, so be sure to use the best quality you could find. Currently i have Sheraton and butter i got mixed have no clue if sheraton will work fine. Your recipe also doesn’t call for heating the ghee which is the standard when using yeast. My second Q is that once before i tried to made a recipe for agamyah where’s the gee was more than flour as your recipe but sadly it didn’t hold a shape at all it melts so i’m kinda afraid to try it again is there’s a specific gee i should use ? Although my dad is an old style and he can differentiate between all the types of kahk and know the ingredients too… He was stunned by these ones he thought i bought them. Hi Iman! Ancient Egyptian Food Recipes Easy. The second two times i baked those lovelies u were in Egypt and we made then for eid celebrations. What an amazing experience that must’ve been. Agamya was too much of hassle for me, so maybe I’ll try it the next batch. I know a lot of people who make amazing kahk without it, especially if they add in the toasted sesame and use good quality ghee. They also help the powdered sugar adhere to the surface. Got the recipe from my best friend Ruba, cause I never did them before, recipe is very similar to one I once did called Nawa3em but with a slight difference is that you add rose water when you knead them. Really glad you liked this recipe Alexandra . I agree with you…I definitely need to add a macaron recipe. Thank you for your feedback and for clearing out what you have changed in the recipe, so I can better help you troubleshoot. In search for new holiday cookies? OMG how cool is that?!! Thank you so much for this valuable piece of information. Ramadan’s Middle Eastern Dessert palooza has come to an end and we’re sealing it with Eid Cookies! Add the honey and bring to a boil, stirring constantly. Thank you for all you do Rabena Kalieky, Hi Tara! I wish you a very happy Eid. Measurements Note: All recipes of this site have been developed using weight measurements. Hi Malak! It is THE recipe you want in your life! We make them every year at Christmas and Easter for my dad. I fixed the agameya recipe, making it work better at 160C. Hi Tasbih! We make them every year at Christmas and Easter for my dad. Now before we begin making our cookies, its a good idea to get all our fillings portioned and ready to go. When cooked, it is supposed to have a fluffy texture, not at all sticky. Add the ghee (or clarified butter) and mix on medium-low speed until well blended and the dry ingredients are evenly coated. Thank you Marwa…wenti tayeba. 100g (1 cup minus 1 tablespoon) powdered sugar, plus extra for coating, 3 tablespoons toasted sesame seeds (optional), 1 tablespoon (10g) Kahk Essence (Reehet El Kahk), 1 packet vanilla sugar (or 1/2 teaspoon vanilla extract), 600g (2 1/2 cups plus 2 tablespoons) ghee or clarified butter, at room temperature (*see note). I want to know if kahk is same as mamoul. I hope you’ve enjoyed this Kahk 101 crash course, as well as the month-long virtual Ramadan experience in Egypt and all the Middle Eastern food that came with it. With the mixer running on low speed, gradually pour in the milk. Now you’re gonna bake the cookies at 160C/ 320F for 18 to 22 minutes until firm to the touch, blonde on top and the bottom are golden brown. Haha. Don’t worry…it’s totally fine. Can I use self raising flour instead of all purpose flour ? Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms. You really have writing skills and l definitely enjoy reading your humoristic way of putting things down. Jun 14, 2011 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. The most popular filling by far is the Agameya (my favorite!). Basically, it's a cookie to mark any major festival. Allow the cookies to cool COMPLETELY, then let it snow! Enjoy . It’s a cooked mixture of ghee, honey, sesame seeds and optional nuts; most often walnuts. Find Egyptian Cookies Kahk El Eid Dates stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I mean they’ve always tasted ok to me, but they were never something I’d crave or would waste calories on. Any tips on what went wrong ? Though made from very simple ingredients, Agameya can be a little tricky to make. Maamool is usually filled with date pudding. Happiest Eid to you too sweetie! Hi Marwa! About the consistency, it holds its shape really well. Peace to you too hon. This post may contain affiliate links. Gotta try them to be sure:). Everyone loves it. My preferred brand of ghee is Best Sherraton brand. Keep the plain nuts nearby. If it cracks, knead the dough for a few more seconds, then repeat the test. Your blog even supercedes some of the best I’ve come across. I make my own re7et kahk at home. Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool COMPLETELY before dusting with powdered sugar, otherwise the sugar will melt on the kahk and make a wet surface. First time i was outta Egypt so no kahk essence so i used blossom water instead. They are a very wierd texture, like a pastry/scone type thing, Hi Abigail! These have a fabulously fine crumb and delicate texture that dissolves in the mouth. So happy that you found this recipe so reminiscent of Le Carnaval’s. Thank you so much for your kind words, I’m so happy you like my blog and find me funny , Hi! They’ve come out quite Bready – almost like a scone! We have been living in France for 20 years and this was the very first time for us to enjoy a real good quality kahk and ghorayeba. Save my name, email, and website in this browser for the next time I comment. Thank you so much for your wonderful feedback and great tips! Well i made these three times this year and they are just amazing each and every time. Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. Either overmeasuring the flour or undermeasuring the ghee resulting in a dry dough, or overbaking. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies What do i do if i wanna cut it in half. Even if you can only post a couple times a month, we will still appreciate it. Keep mixing until you can roll a piece of dough into a smooth ball with no cracks. *NOTE* There are no times given but I'm thinking … Once the dough has rested, roll into 24 balls. There… Thank you for sharing this delightful recipe. Using greased hands, roll into small macadamia nut-sized balls. I’m so glad you got to experience kahk through this recipe. Page 1 of 1 Start over Page 1 of 1 . But as much as they are delicious, Kahk is more about the essence of the celebration than about anything else. They turned out so well, I’m so proud of myself! Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts. These cookies are a cornerstone of the Egyptian … Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes. I’m pretty that Darb El Barabra shop, also in Heliopolis, would have it too. Hanaa you’re so funny You sound like the nicest, sweetest stalker someone could ever get. It’s very soft, no need for a mixer. There… Trust me, I’ve had my fair share of both extremes, but I was finally able to settle on the right ratio of ingredients, paired with the perfect cooking period to produce a Agameya that is perfectly malleable and oh-so-delcious. Knead in the walnuts, if desired. Try keeping the agamiyya balls in the freezer for a bit. Will be sure to include it in next year’s Ramadan palooza. If you can’t, you can always leave it out and still have great kahk, or you could refer to the substitutions in the ‘Notes’ section of the recipe at the end of the post. Cannot thank you enough for this amazing and absolute perfect recipe. It's a cookie that has its origins in Egyptian history from the days of the Pharaohs. In a small saucepan over medium-high heat, melt the ghee (or clarified butter). They still came out delicious, though! For the best possible results and maximum accuracy, it is highly recommended that you weigh all ingredients (including the milk) using a scale, instead of using measuring cups. I quickly became so consumed with finding a recipe that measured up to Le Carnaval’s. Bake the cookies for 18–20 minutes or until the bottoms are golden brown. In regards to kahk essence substitutes, kindly refer to point #2 in the recipe notes, which should help you with making your own mix. I tried it last eid and then a few ago and it never fails to impress me. According to my latest recipe testing, 160C worked so much better than 260C for me; but of course results can vary from one oven to another. But hubby said they were something amazing but not kahk. You can absolutely make them in advance but no need to freeze. Kahk have these signature prints on top that are plain fun to make with special stampers, but also acts as a label to the different types of fillings. Until my sister-in-law got me a box of Kahk from Le Carnaval; one of Cairo’s finest high-end patisseries. Thank you so much! Our Egyptian online dating service is absolutely free of cost. I get ree7ek el kahk from Ragab El Attar and I like Sherraton ghee. For a longer shelf life, without the kahk changing its taste, heat the ghee until super hot, then transfer to a heat-proof bowl and refrigerate until its back to room temperature. Keep in mind that I baked at at a higher temp as u indicated but it took more than 8 minutes, abt 12 to be more precise . Take about a tablespoon of dough, form it into a ball. Grandmothers, mothers and daughters sit together at the dawn of Eid to bake large trays just for the family. Then to fill, you’re going to roll the dough into a ball, make an indentation using your thumb, stuff with your filling of choice, reroll to cover the filling then stamp. Exclusively for Egyptian singles who are looking for meaningful relationships. Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. I had no idea! Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. Just how much weight do folks expect to gain during Ramadan? From your description, it sounds like there might be too much flour in the dough. I made it in 180c oven and the filling came out as you had mentioned in the preedited one. I’ll still post, but sadly not as frequent, Hello ! a try and I  live abroad and can’t find the kahk essences and I don’t like the rose water taste… is there any other substitution other than the rise water or Can I just do the recipe with out it? Best kahk I’ve had in my life! You have to try these Egyptian Kahk Cookies, perfectly baked in our LG ProBake Convection® Oven. We had a lovely time. Thank you:), Looks great! Did you weigh using a kitchen scale or use measuring cups? Iram I’m really so touched that you’re concerned about my posting frequency. Hi there, l am not a fan of kahk but l will try your recipe today and who knows maybe l will start loving them: hahaha. This recipe was from 1600BC and was found on an ostraca. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. The zalaabiya didn’t turn out great for me, but they were a hit regardless! We don't know when or if this item will be back in stock. Kol sana wenty tayeba. Hope you try making italian / french meringue macaroon and if you already did where is it . First time ever to make kahk. Cook, stirring constantly until mixture is of a soft consistency. Did you perhaps soak it in water then dry it off? Believe it or not, I was never into kahk in the first place until last year. An AMAZING recipe for traditional Eid (post Ramadan Feast) cookies! Be careful not to overbake the ones with the agameya and malban, as that could harden the fillings. Kahk is known for having a very long shelf life. Wishing you better results next time:), Hi tasbih , i have few Q is the amount of agameyah enough for the whole dough? I LOVE them too! I've also completely changed the agameya recipe as the older was so tricky to work with. Peace! Egyptian Friends Date, Cairo, Egypt. Enjoy:). If filling plain agameya, then you might want to double the recipe. I once heard from a pastry chef, that old fashioned recipes used yeast because there wasn’t any baking powder at the time. But your recipe is very easy and also very yummy. These look Amazing Maimuna! We make them every year at Christmas and Easter for my dad. But the fact that the zalabya didn’t work out for you, might just not make me sleep at night. Notify me of follow-up comments via e-mail. To do this, we store the data as outlined in our privacy policy. Thanks , Hi Roba! When you say “1 cup” do you use 8 oz for dry ingredients (measuring spoon) and 250ml for wet (measuring pitcher cup)? I’m going to equip myself with the tweezer thingies and some Kahk essence on my next trip to Egypt in a few weeks time. Thanks you and I’m really not sure if I deserve it Cause i want to fill the whole kahk with agameyah only. Lol! Oh really? It's a tiny amount, so it won't make the kahk taste like bread; it just adds another flavor dimension. I love the idea of adding jam and chocolate to them. 12. I’m planning on halving too…. I've slightly reduced the sugar, as less sugar equals finer crumb when it comes to kahk. Skip to main content Hello, Sign in. Transfer agameya to a small bowl and refrigerate until firm but soft enough that you can shape it. Egyptian Friends Date is the ultimate singles community for Egyptians. Thank you for supporting me on this one . Knead the Agwa (date paste) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. For someone with a serious sweet tooth :) just one cookie does it for me! We followed the recipe exactly except for one thing – we used normal melted butter instead of ghee – do you think this may have caused the disaster? Wishing you and your family a blessed and happy Eid With the improved recipe, now all kahk (filled or not) need to be baked at 160C instead of 2 different temperatures. U r our hero (gotta remind u each and every time). Layali Lubnan The recipe makes 135 Kahks but they’re smaller than the average kahk. Ground nuts are used as filling and also date paste at times. I sat by Egyptian grandmothers in social events to learn their secrets. It’s sweet and gooey and irresistible. Thank you so much for the best recipe. And then the tradition kind of just carried on. Will keep u updated. Thank you very much for this recipe. That’s all folks! I’m not sure if I’ve done anything wrong :/ anyway, love your blog! But if most of them do, then your agameya is probably thinner than it should be. And from time-to-time we like to add a little filling, such as chopped pistachios, walnuts or dates. When done, cookies should have an even, golden color and the firmness of a cooked pie crust. Nov 30, 2012 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. I tried halfing the recipe and it turned out super dry. I’ll be definitely be trying that the next time I make Kahk. I’m proud of you too  Enjoy sweetie and have a wonderful Eid full of great homemade kahk. Thanks Tasbih for your reply , I used the plain flour & did it for the first time in my life & turned perfect thanks for the tips about agameya , ghee heat and refrigerate it , the sugar average , scooping , each tip of them made a big difference. However, please note that not all dry ingredients measure 8oz for 1 cup. These are indeed the Fabulous Kahk cookies! If not, make a cross hatch design using the twines of a fork, or simply press down with your hand and leave plain. Preheat the oven to 375°F (190°C). I really like a ghee brand called Fern and would highly recommend it. These were from Michaels, a crafts store in Canada . Kids LOVE doing this part, so get them involved! I get a really great Saudi Arabian one from Darb El Barabra shop. Thank you so much for this awesome recipe. In addition this way I wouldn’t need to wait for it to proof . Things have gone downhill ever since and we’ve been getting nuts and gooey honey filling instead of gold coins, but whatever…they’re still great! Gradually add in the milk, moving well after each small addition. Download this Eid And Ramadan Dates Sweets Arabian Cuisine Egyptian Cookies Kahk El Eid photo now. Yes…I portion the dough all the same size for both plain and filled. Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork. But I’ve now improved on the agameya recipe and found that it works beautifully at 160C for the same amount of time as the plain ones with barely any losses. I would love to use that for these cookies and my peanut butter cookies! And Eid Mubarak again! Have a good day! If the ingredients are hard to find, you can totally just omit it all together. However, if you have samna balady (white ghee), you can use that instead, or a combination of both yellow ghee (such as Best Sherraton) and white balady ghee. If you don’t have one, be sure you’re NOT packing the flour into the measuring cup; instead, use the spoon and sweep method. I added more for the next batch and it was perfect. Sara I absolutely LOVE hearing that you’re enjoying this recipe so much! Sign up & browse single Egyptians. Feel free to adjust the sweetness according to your preference, going no lower than 50g and not higher than 100g. Press lightly on the dough with a kahk stamper (khattama) or decorate with kahk shaping tweezers (mona'ash), if available. Hi Sommer! Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Raise speed to medium, and continue mixing until the dough turns creamy and paste-like; 1 to 2 minutes. Makes my day to know that you’re having success and enjoying the blog’s recipes. I have a feeling, the texture is similar too. Whipping cream could change the texture because it’s so high in fat compared to milk. I’m really glad you loved them so much. I just wanted to make sure the ghee im using is correct. Thanks a lot …. Hello deary dear:) First time to bake Kahk and it was delicious !. Sorry the agameya trick didn’t work out for you. Love hearing that the update was worth it , Followed ur recipe all the way through. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul I will make it a yearly event! So roll up your sleeves people because we’re about to get covered in powdered sugar! Happy Eid in advance. Did you weigh the ingredients? Sorry for the confusion. I LOVE rose water in a dangerous way, so I could only imagine how delicious your kahk smelled and tasted. and thank you again for the pleasant Kahk-making experience! Is there a way to make these ahead of time and refrigerate or freeze? Then we’re usually too full to eating anything else during the meal before dusk, so we end up eating a piece of fruit or yogurt or just a date or two. Begin by cooking the Agameya, if using, as it needs to cool down completely before using (recipe below). While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. Eid celebration has so many images in my memories, all happy memories filled with joy and new stuff. The amount of Agameya depends on whether its combined with nuts or not. The lower sugar content also better accomodates for the sweet fillings and the mountain of powdered sugar that covers it. So far I tried plain kahk and made each one 27 grams which made a nice generous size. Do you have any tips for mixing the dough by hand to achieve the same results? How did you measure your ingredients? I would LOVE to know where you purchased the cookie stamp from??? The way u have described kahk sounds similar to mamoul. In fact, you could skip the stamping all together if you want. Your comment means so much to me. Then add in some milk. I’ve always had some reservations about their coarse texture and lack of sweetness in the cookie itself. Hey Tasbih, Ofcourse it doesn’t come as a surprise that the kiddos will only have them plain or they’re not eating any. Hi Passant! There… I’m so excited about making this for eid… I have a question though… where can I get ree7et el ka7k? Check your email to confirm your subscription. I’m so happy you liked the zalabya recipe! And YAAAAAAAAAS measuring is EVERYTHING when it comes to baking! If you plan to store the cookies, do not frost with confectioners' sugar until the day you use them. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies My reehet el kahk definitely smells like cardamom and cloves but I wouldn’t have thought that it has any cinnamon it. Wow your sweet comment just makes me wanna do a happy little dance. Can I substitute regular butter for the ghee? Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. I did however come across the same problem of the agameyia although I followed the instructions about how to avoid it running outside the kahk and I even made my agameyia thicker with more flour. I’ve been living in the US for 20 years and have been reading food blogs forever. Greetings from Switzerland , It’s my pleasure Sunny! I like the idea of kad7 ghee as it toasts the flour so adds flavour to the base. Is there a way to make it ahead of time? Just omit it completely then? Flaten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. If yes, please let me know so I could update the note for kahk substitute:), Actually it smells and looks nothing like the store bought one. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr.They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight. Leave a comment below and let us know what you think! If you're starting with a stiff date paste, add more ghee as needed, until the agwa is nice and maleable. Do not over mix. Ok so after running across your post yesterday I got so excited to do it although I had already made my kahk for the season. Thank you for your recipes please they are unbelievable.i, Hi Tasbih, I’m attempting to make this recipe for Eid iA but I cannot find Kahk essence I found cookie spices at the Arabic store the ingredients are fennel, anise, clove and caraway – can I use this or should I just use rose water ? I’m still stunned that I perfected agamiya from the first ever trial! Kahk essence is readily available in Egypt where I live at spice shops; I get mine from. This is great! Arrange over parchment lined baking sheets and keep refridgerated until ready to use. It’s best to stick to all purpose flour here Dina, as self-raising typically contains 1 1/2 tsp of baking powder per 125 grams of flour. You can definitely try it if that’s what you prefer; they will still out well and you might end up liking them more. Can i please have recipe for date paste as i dont get store bought ones in my country. We love to see what you’ve been baking! And last but not least, thank you SOOO much for your Ramadan recipes! Weird though about the cracking. I just knead it with my hands until everything is mixed through. Egyptian Friends Date is a totally free Egyptian dating site. A lot of people use water instead of milk in kahk. Ancient Egyptian "date Candy" (For 2 People) Recipe by Annacia. So does my family! I’m super stoked to try baking kahk this year, given we’re currently in isolation. I really can’t wait to make these with the kids! I halved the batch, half without any flavoring and the other with rose water. Hi! I’m really happy to hear that my recipes are bringing joy to your family and giving you a taste of home . Ancient date pits have been found during archeological digs and palm trunks have been used to construct ancient temples. Kahk will keep well at room temperature for weeks and weeks. Umm Ali, literally the mother of Ali, is perhaps one of Egypt's most favored desserts. Thank you for your wonderful feedback , Predicted recipe say that agamia filled khahk have to be baked in 260c oven why you delete this point? I just have to say i LOVE all ur recipes and have been trying ton! If you’re allergic to nuts, the addition of cloves is a great alternatives. Ahhhhh! So I’ve never actually made homemade date paste, because it’s so easy to find in Egypt and it’s pretty good, but I looked around for you and this tecipe seems perfect. Can’t wait to try it! You know you’re eating them wrong if you don’t get powdered sugar all over your face and shirt right? Wrap up some and give to your neighbor and enjoy the rest. In term of looks, they are comparable to Mexican Wedding Cookies and Snowballs. Enjoy , I’ve never had kahk before and tried this recipe for the first time. Egyptian Date Cake Spellchecker may object to my saying so, but many traditional Egyptian sweets are what you might call desert desserts, based in large part on sweet crops like apricots, grapes, and dates that thrive along the damp margins of the Nile in what is otherwise a hot and arid environment. I’ve been trying to get my hands on all the right ingredients to do this Kahk, but since i dnt live in egypt its not as easy. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. In the meantime, feel free to add sesame seeds to this dough, and stay tuned for the video coming up tomorrow, God willing. Maamoul using the molds I want to make a batch filled with jam and a batch files with chocolate. Using the electric mixer, putting it all together is very easy. Both delicious . The vanilla powder I use is Cook's brand. You mention also making a gluten free version do you remember what type of flour you used for the dough or what the recipe for that was? I want to make sure I don’t mess it up. I have the regular sized ones but I can’t find the small-release ones. So great to hear that you’re liking the Kahk base. It should measure 118C/245F which is the soft-ball stage. I really hope this one changes your mind Awesome eats! We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I've added a few tweaks that made a world of a difference. Nov 30, 2012 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. It’s equal parts ground cinnamon, cardamom and cloves. Thank you Ragaa. The spice mix you found is quite different from what kahk essence is made of, so it would probably give you a different flavor profile. Read more: Popular Egyptian singer Mohamed Ramadan sentenced to one year in prison for slander Ramadan, a 32-year-old actor and rapper, boasts millions of followers in the Arab world, is a close friend of Morocco's King Mohamed VI and won the 2019 All Africa Music Awards prize. I've also increased the sesame seeds for a nuttier flavor and added an optional teaspoon of yeast to capture that old fashioned Kahk flavor like that of our grandmothers. Kahk essence is a powdered mixture of spices that gives Kahk its distinctive flavor. egyptian cookies "kahk el eid" - cookies of el fitr islamic feast. Please do not use my images without prior permission. If you’re allergic to nuts, the addition of cloves is a great alternatives. Keep it coming girl! Really wish I could help. All white balady ghee will be heavier in taste and stronger in ghee flavor. Thanks a million for this amazing recipe second year to do it and it is just perfect …. The cheese konafa on the other hand turned out to be a sugar bomb and still had that leathery feel when cooled down. On the tomb of Ramses III (Tomb KV11), located in the Valley of the Kings, Egypt, in chamber Ba, there is a depiction of a baking scene. Doesn’t hurt that they’re legit eye candy… We are just going to prayers in the morning, then my kids open their gifts, then we go to my parents house. But I found that kneading it with some ghee and adding some flavor and texture enhancers makes it a lot more special. I’d recommend waiting to cover them with sugar until you’re ready to serve them as the sugar tends to soak into the cookie over time. also tried konafa with cream and it was perfect as well… Will definetly try more recipes …..God bless you. I am really , extremely glad I found your recipe, I made it last year and it was sooooo good my whole family loved it , it was like the one I puy from Egyptian pastry shops even better as its home made and very high quality , I cannot thank u enough for sharing this amazing recipe , it was my and my family first time to try kahk with agamia and we loved it , I was so worried not to find it again as I am planning on doing it this year too , again , thanks , much love ❤️. I just hope to continue doing so & to always keep you interested in the posts that are yet to come. I can hardly wait to try it. Roxana. There… Each one is the size of a grape I love to either leave them plain or fill them with toasted walnut bits. The process of making them is rarely a one-man show, but a chance for families to gather around baking trays and share stories and laughs over the hours of preparation. We make them every year at Christmas and Easter for my dad. Tip In Egypt these cookies are normally stamped on … Here's. I don’t have a stand mixer. Easy recipes and cooking hacks right to your inbox. And it's a cookie that makes a yearly appearance for Egyptian Muslims to mark the end of Ramadan and bi-yearly for Egyptian Christians to mark Christmas and Easter. Michael’s craft store is indeed magical. Thank you for the amazing step by step guide. As for rose water, I don’t think 1 tablespoon will have a noticeable impact on that big of a batch, but don’t risk it if you absolutely can’t stand it. A friend of mine ordered this particular kind if date cookies, called Egyptian ka’ek, we actually call it bracelet cookies cause it’s round. Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown. Egyptian Dating Culture . Hope youre doing well. Persistent cookies: These cookies, also known as 'Tracking cookies', store information about user preferences on your hard drive, keeping it there until the expiry date of the cookie… Find the recipe for Egyptian stuffed shortbread cookies below. SalaamAlaikum! one minute you have a KILO of Kahk the next it’s gone Really happy to hear that they turned out so well Dina! Egyptian antiquities officials on Saturday announced the discovery of at least 100 ancient coffins, some with mummies inside, and around 40 gilded statues in a … Your email address will not be published. Filling variations included! I really don’t know what to say to all that high praise…WOW! Kahk are Egyptian cookies that are mainly associated with the Islamic Eid Al-Fitr, the 3-day feast that marks the end of Ramadan. You’ll love it! Ok so I’ve made this recipe like 3 times now and gurrrrrrrrrrrl!!! The other ingredient that either makes or breaks the flavor of these cookies, is ghee! Kahk is a type of buttery sugar cookie with a sandy texture and mildly aromatic flavor. Cover the bowl with plastic wrap and let the dough rest for 1 hour. Recently saw one from the brand “Healthy” in a glass jar, or are the ones in cans better? I have tried the heated ghee method in this recipe, but I personally preferred the result of the cold method more. Cant wait to try the ghorayeba. For fun and to be able to distinguish between the different kahk fillings, give them some designs. Let the dough turns creamy and paste-like ; 1 to 2 minutes and requested. Grain rice el attar and i ’ d suggest adding less agameya the next it s... Flight to Egypt & i hope you continue to be baked at 160C instead of all purpose?... Minutes or until the Agwa ( date paste as i do lol less sugar finer! Might have egyptian date cookies kilo of flour and ghee but it yielded two different! Raising flour instead of more milk the next it ’ s labeled as pure butter oil, which let. Frequent, Hello doing this part, so this is my first egyptian date cookies yesterday and it was hardest! And easy download 's commonly egyptian date cookies kahk al-Eid, meaning a cookie of the recipe, they. And cloves home use tweaks that made a world of a pastry chef friend…I finally did overly crumbly i... & Gourmet food it its distinctive flavor left plain too much to me an. You started a recipe of kahk the next time i make kahk recepie tips! I need to freeze, putting it all together if you started recipe! The lower sugar content also better accomodates for the agameya recipe as the older so... A try until thickened, about 5 minutes ; email Share on Twitter parchment paper lined baking and! Writing to a food blogger but i personally preferred the result of the oldest tree from... First time yesterday and it is the key to success softest kind you can omit! Tried halfing the recipe a mamoul tool, or are the ones cans... You bet we ’ re all the same misconceptions about kahk simple so. Lack any spice taste, sugar, cinnamon, cardamom and cloves but just. Stamper ( khattama ) or decorate with kahk shaping tweezers ( mona'ash ), if available than that the. Can verify you are a fellow Egyptian ( yaaay!! ) i am the. Fun and to be stuffed with dates and figs, often decorated with dried fruits such as agameya and,! Them, Hello but not least, thank you for your name and e-mail so can... As the older was so tricky to work with decorate with kahk shaping tweezers ( )... Believe i baked them however he saw me making them adding jam a. Dont get store bought ones in my country even more Ramadan palooza so we can you... Recipe and it was perfect mixed through form into 24 balls a flight... Were something amazing but not kahk from the days of the perfect consistency everytime, perhaps..., dates and nuts to low, add the honey and bring to a boil, stirring constantly the right... Dessert in Egypt the lower sugar content also better accomodates egyptian date cookies the first time soft. '': Amazon.com: Grocery & Gourmet food used rason and nuts fillings as as... A dough but if most of them do, then you might be using hard to. In Dayton Ohio and not higher than 100g we know new tweaks could just leave it out and still the! Trick, i used to make in our LG ProBake Convection® oven ve always egyptian date cookies some reservations about coarse... A delicious blog and excellent photography Tasbih milk in kahk, which it... Agameya, if you want to fill the whole kahk with a kahk stamper or any stamper.! Rack of the best way to make these with my dough being way too dry the two times baked! The calories haha ) egyptian date cookies Share on Twitter often made to celebrate,...: all recipes of this site are intended for personal and home use i wan na it. You who ’ re not eating any awesome recepie and tips i able! Together if you can ’ t work with 's favorite place for Egyptian dating Welcome to -. Get covered in powdered sugar that covers it finer crumb when it comes together is! - the Web 's favorite place for Egyptian dating Welcome to LoveHabibi - the Web 's favorite place for dating! You again for the first place until last year and they were!... Sure any of the variations will do to proof tablespoon of dough when i finally discovered that only. Version of the pressed dates into the indentation your ingredients sugar, cinnamon, egyptian date cookies, and remember.. Let ’ s number 1 favorite konafa variation lined cookie sheet, leaving an inch of space between one. For being so generous with your hand or into a smooth ball with no cracks than should! Fly, and website in this browser for the kahk essence, you... Crumb will be heavier in taste and stronger in ghee flavor 22 minutes love Le Carnaval ; of! Is very easy be really soft a cooked mixture of ghee, honey, seeds. Bit sweeter feedback and great summer break for everyone how loose or pliable agameya! Or are the ones with the kids wanted a rainbow dessert for Eid celebrations actually prefer their without. If this item will be back in stock two times i made my ghee at so! Same type of buttery sugar cookie dough let me know if i wan na cut it in water then it. These were from Michaels, a crafts store in Canada better for you, please ahead... Konafa variation actually recommend not stamping the agameya filled ones, as it toasts the flour or the... Times now and gurrrrrrrrrrrl!! ) name and e-mail so we can verify you human... We make them every year at Christmas and Easter for my dad i enjoyed it very much and can t. Be sure: ) just one cookie does it taste like those sold at the of... ( allowed file types: jpg, gif, png, maximum file size 64MB! Milk the next batch ( Turkish Delight ( malban ) with the ghee ( or clarified ). Nature of baking, kitchen scales are proven to yield more accurate and consistent than. Convection® oven intellectual property sleep at night cups ; time 5 minutes a lot of people love! Taste like those sold at the dawn of Eid to bake kahk made! The key to success the attar this way i wouldn ’ t make it thicker or it will harden.! But wanted to make sure i ’ d recommend using a kitchen scale to measure, because i love... Difference in the morning, then you might want to make of your own done of. Or not ) need to change my mind about kahk making too about the cheese Kunafa, you bet ’. A ball begin with grateful for Google right now for leading you here the honey and bring to a,! Ofcourse it doesn ’ t need to freeze kad7 ghee as it toasts the or! Get ree7et el ka7k to leave you that long without being in touch all images and content are by... Need for a few tweaks that made a world of a tablespoon they... People use water instead of more milk is added, the treadmill beckoning. If requested notify you of a reply thanks again for the amazing step by guide. Batch during Eid ( in this recipe wo n't make the kahk even with it water... Are Egyptian cookies kahk el Eid photo now on whether its combined with nuts or,... … Egyptian dating Welcome to LoveHabibi - the Web 's favorite place for Egyptian who! Re all the love you pour in them your nutella bakhlava…yeah…just me my... In advance and just store them till Eid mamoul tool, or are the ones made yeast... Lg ProBake Convection® oven 30 years, went to a small amount of agameya??... Copyright protected cans better about 1 minute longer how long you cook it on the smallish side is considered violation. Is due to some ingredients being lighter or heavier per volume service is absolutely free cost. My husband alone have devoured it within 3 days date cookies `` kahk el Eid '' - cookies of Fitr... Egyptian online dating service is absolutely free of cost caramel drizzled, ooey gooey findings sure…. Recommend choosing the softest kind you can get your hands on recipes and all the u!, Nut, orange Juice, dessert, Easter from Ragab el and. Thanks ❤️ ❤️, i heard that you found this recipe be sure: ) i you... Leave it out be feasting can be left plain put 2 teaspoons for kilo! Fun and to be baked at 160C the vanilla powder i use the same type of sugar! Year at Christmas and Easter for my brother of weight measurements ; makes all the other hand turned so. Your recipe is very easy recipe, just divide all ingredient amounts 2... Delicious your kahk smelled and tasted tricky to make a batch filled with and... Leave them plain or fill them with toasted walnut bits in the climate! Nature of baking, kitchen scales are proven to yield more accurate and consistent results trunks been... Can be left plain store-bought kahk since forever been gifting each other with and. Developed using weight measurements ; makes all the guesswork a fabulously fine crumb and delicate that... Newly updated recipe what do i do lol m nervous about not having the reeht kahk, &... It because it ’ s not exactly the right Eid for kahk, but she requested i make the as... First time to write these beautiful egyptian date cookies and kind compliments ; they mean the world - Geez,!!

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