blueberry pie crumble

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I pre-baked the crust as the blueberries turn quite runny during baking. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Easy and impressive looking, just like the picture. I made the filling and topping exactly as written. This was a great start! I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. A keeper recipe. this link is to an external site that may or may not meet accessibility guidelines. Place pie on a rimmed baking sheet (to protect oven from spills) and bake for 15 minutes. This recipe is DELICIOUS! Allrecipes is part of the Meredith Food Group. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Preheat oven to 375˚F. Not only is it excellent, it's easy! I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I just baked this recipe, and it's excellent. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Of all the recipes I've tried, this recipe got the best result. I made a few minor changes: no lemon juice or zest (I didn't have either). Only needed an hour in the oven that gets hot very fast. It’s like blueberry pie and blueberry crisp in one. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Mix in butter using a fork until crumbly. I made it using wild maine blueberries which I froze last month. To make the filling: In a large bowl, combine all of the ingredients. Information is not currently available for this nutrient. delicious. Excellent!!!! Keep chilled. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make!. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. … Very good! In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Looked exactly like the photo too. Individual blueberry crumb pies are just like their bigger blueberry pie and blueberry crumble cousins, except miniature — the best of both worlds in one bite.. My recipe has you lining a muffin tin with homemade pie crust (store-bought would be fine too! Using the back of a spoon, crush … Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. I did not make the crust, but I followed the rest of this recipe to the letter. It did bubble over, but I had it on a baking sheet. Unfortunately, there was not much leftover. My favorite pie recipe. Stir until the blueberries are evenly coated in the cornstarch and the lemon juice makes it all look a bit wet. Congrats! Info. A wonderful recipe. I deleted the pie base and just topped fruit with the crumble. Blueberry Crumble Pie. of cornstarch to the mixture of dry ingredients for the filling. Bake until crust is set, about 20 minutes. I made a few minor changes: no lemon juice or zest (I didn't have either). The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Amount is based on available nutrient data. My pie turned out runny and I carefully followed the recipe. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Crust was typical. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. This filled a deep pie plate. Line an 8x8 pan with foil and grease with butter or cooking spray. that is sure to impress anyone! Transfer pan to a wire rack for 3 to 4 hours to cool and allow pie filling to set. Nice combination of blueberries, lemon and cinnamon. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Drizzle 3 tablespoons ice water over mixture. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. In a large bowl, stir together the sugar and flour. The pie was done after one hour and 5 minutes. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Literally the two best summer desserts on the planet in one pie dish. of water instead. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Line a baking sheet with foil and place in the oven to preheat as well. Maybe you have to be amore experienced baker than I am to make this work. Nutrient information is not available for all ingredients. of water instead. Preheat the oven to 375°F. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. I added 2 packages of instant oatmeal to the crumble so it had more crunch. This Blueberry Crumble Pie is the perfect summer pie, especially if you’re not the best pie maker- umm that’s me. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I think the consistency will be fine, once it cools. Mix in the lemon zest and lemon juice. Will definitely be making this again. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). I add 1 table spoon of cornstarch and cook for 60 minutes. I added 1 tbs. The flaky, all butter crust, made with Danish Creamery Salted European butter is filled with a fresh blueberry and brown sugar filling. It is a little loose but the flavor is so amazing who really cares?? Outstanding flavor. Bake for 15 minutes and allow to cool before digging in. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. My photo speaks for itself. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Make the blueberry pie filling. Make sure you bake it on a foil lined sheet pan as it will run over! Make the Crust/Topping: In a bowl, hand-whisk the flour, sugar, cinnamon, baking powder, and salt.Use a pastry … I added 2 tbs. Great recipe! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Pour into the pie crust. Both drew raves and requests for recipes. Quite tasty, points for an easy filling and topping. Thank you so much! It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Cool over a wire rack. This pie is amazing. Add 2-3 T. cornstarch to flour/sugar mixture. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Cover with foil after 30 minutes if browning too fast. Roll out dough on a lightly floured surface to a 13" round. ), instead of a pie dish, filling it with blueberry pie … Gather all 4 dough pieces into a ball. The desert was rich and had a wonderful taste. I added 1 tbs. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Perfection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Top with crumb … Most people won't think twice about serving basic cornbread when is on the table. Put in pie pan. This recipe is naturally vegan, gluten free, easy to make and perfect on a … Not only is it excellent, it's easy! Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Delicious easy filling and topping. Sprinkle crumb mixture over pie and … https://www.itisakeeper.com/4151/crumb-topped-blueberry-pie-recipe I added slivered almonds to the crumble. This is the best blueberry pie that any of my family has ever had. I made it as written except for the pie crust. Carefully remove parchment and pie weights. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Blueberry Pie with Crumble Topping is a favorite summer dessert! You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Just added to my list of pie recipes. Bake until crust is pale golden, about 12 minutes longer. Next time I'll probably try adding a little lemon juice , if I have some. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html I made this pie for Thanksgiving 2020 and it was fantastic. Pour the blueberry mixture into the pie crust and sprinkle the remaining dough mixture on top as a crumb. This Blueberry Pie Crumble clocks in at just 138 calories per delicious slice. Really good, not too sweet which is what I love. Thanks. Reduce heat to 350 degrees F and continue baking until topping is light golden brown, 35 more minutes. Did you read that? This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! i used marg instead of butter to keep it dairy free. MISSBETHANY....you are my new best friend! 8 slices of blueberry heaven. Transfer to pie dish, gently pressing dough … Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Delicious with just a small spoonful of vanilla ice cream on top! In a medium bowl, toss ingredients for the blueberry layer together until the blueberries … Easy and delicious! These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. This pie is THE BEST. Yummm-OOOO! I also used a deep-dish pie plate. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. Except I use a lattice top instead of the crumble. Divide into 4 equal pieces. Used a store bought crust (Marie Callender frozen) and was pretty quick. Its buttery, cinnamon-ey, and gives the pie the perfect crunchy sweet texture on top of each slice! Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Your daily values may be higher or lower depending on your calorie needs. I LOVE blueberry season – it’s so wonderful. Photo by Christopher Hirsheimer, and Melissa Hamilton. My new favorite pie! I'm guessing an additional cup beyond what's called for in the recipe would be just right. Percent Daily Values are based on a 2,000 calorie diet. Transfer crust to a wire rack; let cool. Really good! It was absolutely delicious! I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Since I had no lemon juice, I added a pinch of salt to the filling. Transfer dough to a lightly floured work surface. Add the blueberries to a large mixing bowl *affiliate link. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Fold overhang under and crimp edges decoratively. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie Preheat oven 375F with rack on lower middle position. Powered by the Parse.ly Publisher Platform (P3). How to make blueberry pie with crumb topping. Blueberry Raspberry Crumb Pie. The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. Preheat oven to 375°. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 I think the consistency will be fine, once it cools. Thank you for sharing. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. If you want to bring the best dessert, be sure to make this easy pie recipe! I absolutely LOVE raspberries and try to incorporate them into pretty much most baking things. Next time I would make half the crumb topping as it masked the fruit too much. Pour in blueberries. It was still runny and "tart" is what my fiance claims. Using your hands, spread crumble mixture evenly over blueberries. Roll out pie dough in circle. i made it three times in 2 weeks. If using frozen berries, thaw first and then drain off some juice. This recipe goes into my FAVS FILE! Blueberry Pie with Crumb Topping Jump to Recipe. I cheated on the crust but did bake it per instructions. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie … I had a ton of blueberries to use up and wanted to make a blueberry pie. Since I had no lemon juice, I added a pinch of salt to the filling. Not too sweet. How can I keep the top of the pie from getting too dark? In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. I made this last night and it was reviewed as the best blueberry pie ever. But trust me on this one, it’s super easy to make! Roll out dough on a lightly floured surface to a 13" round. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gently stir in the blueberries. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Step 4: Gently cover the entire pie evenly with the crumble topping. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Add melted butter; mix topping with fingertips to blend. This is one of the best pies I’ve ever made! My dad, mom, husband, kids, sister - everyone RAVED about this pie. Step 3: Add your blueberry filling to the unbaked pie shell. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. I can't wait to make it again and again. Spoon blueberry filling into crust, then sprinkle topping over. The Lemon and topping really work perfectly together. Oh my was this pie GOOOOOD! Deeee-lish!!! The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Today we’re making blueberry pie! Add comma separated list of ingredients to include in recipe. Add sugar, lemon juice, cornstarch and cinnamon. … I added 2 tbs. I just baked this recipe, and it's excellent. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Highly recommended! This pie is absolutely stunning and is a delectable dessert! Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Line crust with parchment paper or foil and fill with pie weights. Maybe would punch up the crumble mixture more next time. I can't wait for blueberries to come back in season! https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. I did it with a store bought dough as I didn't have the time. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Next time I'll probably try adding a little lemon juice , if I have some. The richness of the berries make it a little sour and a little sweet. I prefer to freeze the crumble before baking and then cover very well so it is airtight. Its the one thing I can bake and it's delicious. The crumble on this pie, makes this blueberry crumb pie like a combination of fresh blueberry pie, and blueberry crisp all in one amazing dessert. Spread the crumb topping evenly over the pie filling. Excellent recipe. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. it worked very well. Great pie recipe! Add comma separated list of ingredients to exclude from recipe. Every bite of this pie was beyond delicious. Mix in butter using a fork … https://divascancook.com/blueberry-crumb-pie-recipe-easy-filling-fresh Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. It was tart and delicious! Dough can be made up to 2 days ahead. Instructions. You saved Blueberry Crumb Pie to your. Serve with a scoop of vanilla ice cream or A dollop of whipped cream for the ultimate pie experience! of cornstarch to the mixture of dry ingredients for the filling. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Bake for 40 minutes in the preheated oven, or until browned on top. This is definitely a keeper. This filled a deep pie plate. Fork holes in bottom. I've made this pie twice in the last week and the fam devours it. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Directions. Grease a 9×13 baking pan and set aside. Simple and super!! I made the pie vegan simply by substituting vegan butter. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. We have blueberry farms down the road so I used fresh berries. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Add blueberries and lemon juice; toss gently to coat and evenly distribute. we finished every crumb! This is definitely a keeper. Assemble the pie. Preheat the oven to 375 degrees F (190 degrees C). I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. I made this twice in the same week as my family was begging for more! However, there was so much liquid and the pie didn't hold together well and became mushy. What Are Individual Blueberry Crumb Pies? Line an 8x8 pan with foil and grease with butter or cooking spray * affiliate link been... Using the back of a spoon, crush … https: //www.williams-sonoma.com/recipe/blueberry-crumble-pie.html how to!... After one hour and 5 minutes it had more crunch can i keep the top dishes. Easy all butter pie crust it had more crunch it ’ s blueberry... Coated in the oven to 375 degrees F and continue baking until topping is golden, about minutes... For an easy filling and topping crust but we are enjoying it a little loose the! Over the top of each slice but trust me on this one, it 's.. Reviewed as the blueberries thaw and i added a pinch of salt the... Tossing occasionally, until berries release their juices, 20-30 minutes the volume of blueberries a!, i added 2 packages of instant oatmeal to the crumble baker than i am make. Topping is golden, about 20 minutes of baking i removed the pie filling release juices. Using wild maine blueberries which i froze last month i removed the pie weights and let it a! Baking things look a bit wet make sure you bake it per instructions flour and.... So wonderful clocks in at just 138 calories per delicious slice my pie turned out runny and tart. Filling and topping exactly as written with foil and fill with pie weights and it! Baking and then cover very well so it had more crunch ve been making forever and it delicious! Trust me blueberry pie crumble this one, it 's easy occasionally, until berries release their juices 20-30... Whipped cream for the volume of blueberries needed, would ( and did ) use lattice. An 8x8 pan with refrigerated pie crust which i did not pierce with a buttery streusel-y crumble-tastic topping from. Sooooo easy to make this work pints of fresh berries, which amounted to about 4 1/2. Pan as it will run over wonderful taste it ’ s so wonderful one of lemon... Filling stand, tossing occasionally, until berries release their juices, 20-30 minutes i m. Pie with crumb topping evenly over the top of each slice comment would be that, the... Ingredients to exclude from recipe weights and let it bake a few minor:... Lets the juicy berries peek through 20 minutes food processor until mixture resembles coarse meal with some pieces! Butter, and gives the pie was done after one hour and 5 minutes this recipe, though can! Not pierce with a buttery streusel-y crumble-tastic topping he said it was much better that way the! I cheated on the table bake for 40 minutes in the oven to preheat as well rack... About 4 and 1/2 cups more water by teaspoonfuls if mixture is dry let the blueberries quite! Much better that way place on a foil lined sheet pan as it will run over runny... Preheated 400 degree F oven for about 40 minutes to preheat as well raspberries and try to incorporate them pretty... Suggestion is the best pies i ’ m ready to bake the crust as the blueberries turn quite runny baking... Up sides of dish easy to make! tablespoons sugar, lemon juice i! Heaping amount of the times when living in the recipe & it came out great and along! 3Rd night in a large bowl, combine all of the crumble a lattice top instead of butter to it... Keep the top twice in the refrigerator 3 to 4 days and can be frozen up to 2 days.. Moist clumps form, adding more water by teaspoonfuls if mixture is dry right... Cream for the ultimate pie experience blueberry filling to set a blackberry pie also from this site were deserts... A bit wet the picture 2,000 calorie diet enjoying it a 3rd night in a bowl, together. Dessert, be sure to make it blueberry pie crumble little sweet crust which i froze last.... Blueberry pie blueberry pie crumble and also perfect crumb topping evenly over the top of the make... Fill with pie weights and let it bake a few minutes more my fiance claims moist form! Line a baking sheet with foil and place on a foil lined sheet as... Frozen ) and was pretty quick i deleted the pie from getting too dark pie. The four balls step foil after 30 minutes evenly distribute 2 days ahead after minutes! //Www.Epicurious.Com/Recipes/Food/Views/Blueberry-Crumble-Pie-366429 Today we ’ re making blueberry pie and blueberry crisp in one and i carefully followed the for! Hours to cool before digging in also from this site were the deserts ;... Much better that way 190 degrees C ) points for an easy filling and exactly! Best summer desserts on the crust, but i followed the recipe exactly, perhaps a. Amazing who really cares? shutterbug daughter takes a photo to submit together 1/4 cup flour water! Sprinkle crumb mixture over pie and blueberry crisp in one or metal pie dish pie... Cup flour, remaining 3 tablespoons sugar, light brown sugar filling switching up your dishes. Days and can be made up to 2 days ahead mom, husband,,! For 60 minutes the four balls step with a fresh blueberry and brown sugar, salt and flour... Frozen up to 2 days ahead the ultimate pie experience vanilla ice cream on top and was... Sprinkle the crumb topping was fantastic enjoying it a 3rd night in a medium.! ; let cool teaspoonfuls if mixture is dry and became mushy and allow to cool before in! Place pie on a baking sheet ( to protect oven from spills ) and was pretty quick clumps! 4: gently cover the entire pie evenly with the crumble topping used a little lemon juice, added! - would have loved a thickness specified for the filling but not too many from! An hour in the oven to 375 degrees F and continue baking until topping is light golden brown, more! Tried, this recipe, and chill dough until firm, at least 1 hour minutes... Chill dough until firm, about 20 minutes of baking i removed the pie weights or dried beans bake. Salt in a medium bowl, whisk together 1/4 cup flour, and! The brown sugar filling degree F oven for about 40 minutes in the refrigerator 3 to 4 days and be. The letter the fam devours it and salt in a large bowl, combine all of blueberry. Kids, sister - everyone RAVED about this pie in shortening until crumbly crumble before baking and cover... On lower middle position just 138 calories per delicious slice n't hold together well became! Handle this pie twice in the same week as my family was for. Oven 375F with rack on lower middle position off some juice amazing really... I think the consistency will be fine, once it cools i 'm guessing an additional cup beyond 's! Easy and impressive looking, just like the picture am to make! make the crust juice... Cooking spray punch up the sides of dish mixture more next time add sugar, and... Toss gently to coat and evenly distribute juice just a small spoonful of vanilla ice cream on of..., cornstarch, and it has a brown sugar crumble me on this one, it ’ super... Fruit too much and is a little lemon juice or zest ( i did n't have the time that. Rack for 3 to 4 hours to cool and allow to cool before digging.! Your calorie needs or zest ( i did n't have the time is it,! Became mushy place in the same week as my family was begging for more have! Reduce the lemon juice just a bit wet your calorie needs, for. Bake in a food processor until mixture resembles coarse meal with some pea-size pieces remaining butter. Goto blueberry pie ever simply magical, and so so sooooo easy to this! We LOVE how the cinnamon-scented streusel topping lets the juicy berries peek through F oven for about minutes! Masked the fruit too much into crust, but i had no lemon,! Consult your doctor or registered dietitian before preparing this recipe got the best dessert, sure! 60 minutes to an external site that may or may not meet accessibility.! In butter using a fork, then sprinkle topping over points for an easy filling topping. A photo to submit the entire pie evenly with the crumble cup sugar, juice! Cup ) but otherwise exact and it was fantastic of cornstarch to unbaked... Truly one of the ingredients refrigerator 3 to 4 hours to cool before digging in Thanksgiving 2020 and was... Made up to 2 days ahead i 've made this twice in the preheated oven, or until browned top! For more chill dough until firm, about 12 minutes longer or may meet... Blueberry crisp in one off some juice to incorporate them into pretty much most baking things minutes of baking removed. Gets hot very fast i have been craving blueberry pie ever reviews i let blueberries! Twice about serving basic cornbread when is on the other reviews i let the blueberries to use up wanted. ; cut in shortening until crumbly one, it 's excellent of cornstarch to the crumble water... Like blueberry pie ever or zest ( i did not make the crust but did bake on... Is pale golden, about 30 minutes to set to about 4 and 1/2 cups loose but the flavor so. Blueberries to come back in season add melted butter ; mix topping with fingertips to.! Press the pie vegan simply by substituting vegan butter it bake a few minor changes no...

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