galatopita with filo

My grandmother used to make this and she died without leaving any of her recipes. Ας παραδοθούμε την εβδομάδα που έρχεται σε μια γλυκιά γαλατόπιτα, χωρίς φύλλο, με την απαλή βουτυρένια υφή της και τα αρώματα των εσπεριδοειδών και της γλυκιάς κανέλας να λιώνουν στον … Since we now live alone in Assini, just the two of us, I adjusted the recipe to make it in a small Pyrex. Looks great. It is a simple semolina milk pudding baked in the oven. As you can see from the pictures, first you transfer the phyllo to the pan and brush it with some oil, then bake it until golden, pour the filling all over it and bake it some more. In a larger pot, put the eggs, remaining sugar, semolina and salt and mix to combine, using a balloon whisk. haha 🙂, Your email address will not be published. Συνταγή για Γαλατόπιτα από τον Άκη Πετρετζίκη. icing sugar for finishing + ground cinnamon. Galatopita • Ruffled Milk Pie • 8 sheets filo dough, thawed according to the packagig Γαλατόπιτα με φύλλο. Υπέροχη, ζουμερή και αφράτη συνταγή για μια ακαταμάχητη γαλατόπιτα. This Greek milk pie with phyllo is a favorite recipe for many people, not just because it’s ridiculously easy and quick, but because it’s also delicious, warm and cozy! This recipe is actually called “easy bougatsa”. Fill with milk custard and spread it evenly with a spatula on puff pastry. Preheat the oven to 180o C / 350o F. Grease a 17 x 25 cm Pyrex with butter Galatopita, (pr. This year I am thinking of making it for New Year’s morning! Ingrediënten 1,5 liter melk 260 gram suiker 260 gram fijne griesmeel 2 zakjes vanillesuiker (16 gr) Boter Kaneelpoeder Poedersuiker Bereiding Verwarm de oven voor opContinue reading Galatopita, A Ruffled Milk Pie (serves 12) 12-14 sheets of commercial phyllo (go with President’s Choice)* 6-8 Tbsp. Phyllo and condensed milk! Empty the pudding in the Pyrex and put it on the centre rack of the oven. As you can see I am very late here,Ivy but please accept my hearfelt wishes to you both on your anniversary. Gha-lah-TOH-pee-tah), which means milk pie, is a very simple, rustic, Arcadian, traditional pudding cake which dates back to antiquity. This is the sweet, easy and quick version of bougatsa where you don’t have to apply any peculiar techniques regarding the treatment of the phyllo. Cover with the third sheet of phyllo and spread half of the sugar, walnuts, cinnamon and cloves over it. Preheat your oven to 390°F (200°C) and lightly oil the baking pan. During the fasting period of Lent there was abundance of ewes’ milk and eggs, so apart from making cheese, trahanas or hilopites, they still had a lot to make desserts. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. (200 grams) phyllo sheets (about 1/2 package), Cinnamon and confectioner’s sugar for serving. The last day of this week is called Kyriaki Tyrofagou (or cheese Sunday) and the … «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! Press the phyllo sheets with the brush, to make room for the pudding. Looks easy and delicious- I pinned this and also subscribed to your blog! Having said that, you should not let the opened phyllo in the freezer for too long because it may start to tear the next time you use it. Once out of … VIEW RECIPE. Whisk thoroughly to … Milk Pie - Galatopita. oh my gosh! Drizzle lightly with olive oil, cover with another sheet of phyllo and drizzle again. Brush with melted butter and sparkle with cinnamon mixture. I’ve never heard of this concept before! When I made Galatopita again, I used phyllos again but simplified the procedure. His father went to Athens for a job when he was very young. pre-heated 350F oven (middle rack) you want the phyllo to be all crinkly?! 6 large eggs. The recipe is measured with glasses*, as was the old traditional way. All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way! You can use a normal glass you drink water in and use the same glass to measure all the other ingredients. The rationale behind this week is to prepare the body for the 40-day pre-Easter meatless period. Thank you everybody for your wishes and thank you Aparna as well. My mother-in-law used to make bread once a week, so when she baked bread and the oven was warm, she would also plan a meal or a dessert that needed baking. Baklavas is one of the most famous Greek desserts. If you measure everything with cups you will be okay. As they dry easily, they must be brushed with butter to keept them soft. Notify me of follow-up comments by email. Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. … Lynn Livanos Athan. I used three sheets of phyllo which I wet with clarified butter. This Greek milk pie is one of the easiest and most delicious phyllo recipes. It's not easy to follow up all these blogs and posts. Galatopite is a pie of Greek origin whose name means “pie made with milk”. Preheat your oven to 390°F (200°C) and lightly oil the baking pan. Required fields are marked *. And your pie looks nlike the perfect dessert to end the day. Whisk the egg with sugar and water and spread over the surface of the pudding. Serve warm. ground cinnamon. unsalted butter, melted.   And maybe, if you’ve made these olive oil Baklava fingers, you have some leftover phyllo. Add the whisked eggs mixing continuously, until incorporated. 1 glass is almost the same as 1 cup. Roll open the first ball of dough and place it in an oven dish, 38cm diameter and 5cm deep, which has been greased with olive oil. The pudding I made is similar to the one I use to make Galaktoboureko but without a top layer and syrup. Twitter; ... Galaktoboureko: Custard Pie With Phyllo 90 mins Ratings. I’ve posted a recipe of Galatopita in the past, using phyllo and adding syrup, but this time I decided to make it more traditional, but still making a few tweaks of my own.. On behalf of the Greeks, I apologize to the people of India. Thank you for sharing this recipe. The faux millefeuille You have my fave ingredients in this! And with a very attractive result. The addition of vanilla to this dessert is more contemporary. Transfer each sheet of phyllo to the baking pan forming little folds like you’re trying to make a paper fan. They say that you should not freeze for the second time foods that have already been defrosted, but this is just flour and water, so it doesn’t spoil. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. Tag me @ivyliac and use the hashtag #kopiaste! Αν δεν βρείτε τέτοιο γάλα, θα χρησιμοποιήσετε το … Easy milk pie without phyllo dough (galatopita) 1,5 lt milk 2% ; 170 gr. Instagram  YouTube  Pinterest  Facebook, Greek milk pie with phyllo (easy bougatsa). Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. The traditional Galatopita is made with ewe's or goat milk. Bake for 15-20 minutes or until just set (you don’t want to turn it into an omelet). The traditional recipe was given to me by one of my sisters-in-law and is without phyllo. A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. Prepare the filo pastry in your baking dish by layering and brushing butter on each layer. Take the pan out of the oven and reduce temperature to 320°F (160°C). • unsalted butter: 113 g/ ½ cup/ 8 Tbsp [1] -or- 57 g/ ¼ cup/ 4 Happy holidays! Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. The first time I made Galatopita, I had some leftover phyllos, which I used as the base of this dessert. Roll out the first sheet of puff pastry and line a tart or round mold 28 cm. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, It is made with simple ingredients such as goat or ewes’ milk. After adding the pudding, I folded the phyllos, which were hanging outside of the baking dish by forming them into a roll, around the rim of the baking tin. Hello! Το γάλα που χρησιμοποιούσαν παραδοσιακά για το φίνο αυτό γλύκισμα ήταν πρόβειο ή πρόβειο ανάμικτο με κατσικίσιο. The traditional recipe is made with ewes' milk but you can make it with any milk you like. In the meantime transfer the eggs, the sweet condensed milk, the whole milk, the vanilla, salt and tonka bean to a bowl and whisk until well combined. I think I will be having this morning, lunch and dinner AND midnight snack! Add the hot milk, mixing quickly with the balloon whisk and then put the pot on the heat. You may also want to see these similar recipes: Stir continuously until the pudding comes to boiling point and sets. Coconut Crème Brûlée Yesterday it was our Wedding Anniversary (28 years!!!) It evoked so many beautiful memories and I am very grateful to have found your blog. The sweet filling is usually some kind of custard cream whereas the savory filling can be with feta or cream cheese. Jump to Recipe The last festivities of the carnival period are marked by the consumption of dairy products and the abstinence from meat. You can hover over this image to pin it to your Pinterest board. Turkish delight filled cookies, Share this post if you liked it (share buttons at the top!) Custard Pie (Galatopita) Written by. 1 1/4 cup granulated sugar. Whisk the eggs with the remaining sugar until white and frothy. 1 Tbsp. However, if you substitute the measurement with cups it will still work because the capacity of a normal water drinking glass is almost the same with a cup. Galatopita, which means milk pie, is a traditional sweet pie from Arcadia, Peloponnese. Pour the custard in and bake for approximately 40-45 minutes. Bring milk, sugar, vanilla and orange zest to a simmer in a deep pan. Repeat with the next phyllo sheet and place crosswise on top of the first. Galatopita (milk pie) straight out of the oven This Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. 3 cups of whole milk. Otherwise, either you’ll make two of these, or you’ll wrap the remaining phyllo very well and store it back in the freezer. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. Δες επίσης πολύ ωραίες συνταγές για Light Γαλατόπιτα χωρίς φύλλο! Jun 18, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. Let it cool for 10 minutes and sprinkle with confectioner’s sugar and cinnamon. Are you interested only in the recipe? Put it on the heat and keep whisking, until the cream thickens. However, he has many memories from his childhood and he tells me that this was the traditional dessert his mother would usually make on Easter day. Remove from the heat and mix in the butter and vanilla. Classic Custard Pie With Nutmeg 45 mins Ratings. The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. And as I’ve said, this won’t be a problem if you’re making this milk pie, but it may trouble you if you’re making another recipe like this Mediterranean minced meat phyllo pie. Tried this recipe? You may know other Greek recipes called milk pie or “Galatopita” and yes, this is not the traditional one. And now that the holidays are just around the corner, I’m pretty sure you’ll find the chance to make it! Pour the custard in and bake for 40-45mins. It is made with simple ingredients such as goat or ewes’ milk, eggs, flour, honey and cinnamon. A cup of sugar for example is 225 grams. I brushed each phyllo with the melted butter and layered them on the baking dish, each time changing direction, so that all sides of the baking tin were covered. for the custard. With a knife, cut the overhanging dough. Layer the phyllo sheets, alternating from horizontally to vertically, so as to cover the sides of the baking dish. and all that sweetened condensed milk sounds so tasty in here (: This dish sounds so wonderful. vanilla extract. Γαλατόπιτα χωρίς φύλλο από την Αρκαδία. Sprinkle with the sugar-nut mix. It looks perfect for Christmas morning 😀, Thank you Alex! This will keep the phyllo crispy and flavorful. As you will see below, a glass of sugar, not filled to the rim, is almost the same weight. Continue with the rest of the phyllo until you cover the whole pan. Bake for approximately 35 – 40 minutes, until it becomes golden on top. Today we will see how to prepare Galatopita or, more commonly known, Ruffled Milk Pie. Brush the baking pan with olive oil and spread out the first sheet of phyllo dough. Classic English Egg Custard Tart Recipe 60 mins Ratings. Ο ι συνταγές για μια νόστιμη γαλατόπιτα χωρίς φύλλο ή με φύλλο, ποικίλουν ανά την Ελλάδα. https://www.dimitrasdishes.com/galatopita-greek-custard-pie-without-syrup Fold the phyllos, which are outside of the dish, forming them into a roll. Don’t you think? Bake for approximately 40-45 minutes, or until the top becomes golden-brown. No problem. Sprinkle with the nut mix. Two of his four sisters went to Athens as well, one to work and the other to attend high school. Allow some of the dough to go over the edges and leave the rest in the dish, even if it is slightly folded. My husband, who comes from Isioma, Karyon, Megalopolis, in Arcadia (Peloponnese) left his village when he was ten years old. 1 cup semolina (3/4 cup fine - ¼ cup coarse). Since ancient times, trade has had an important role in human life. The original recipe was made during Easter. Read more here. this sounds like the perfect recipe for me, then (i always am wrestling around with phyllo when i use it!). Φτιάξτε την και απολαύστε την όλες τις ώρες. I made it and it tasted exactly how she used to make it. Μια κρέμα σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα κρούστας. Learn how your comment data is processed. A 12x8 inches (30x20 cm) rectangular baking pan or a 10-inch (25cm) in diameter round pan. 🙂. 39 σπιτικές συνταγές για γαλατόπιτα χωρίς φύλλο από τη μεγαλύτερη παγκόσμια μαγειρική κοινότητα! This site uses Akismet to reduce spam. Place the phyllo sheets open on your counter. Ένα νόστιμο γλυκό με βάση, το γάλα. It is so versatile that it can be served as breakfast or brunch, as dessert after dinner or even as a simple sweet snack with your afternoon coffee (especially if you have some friends over). and we had a little family celebration, so I prepared this for dessert for my husband. One of the desserts she used to make was “galatopita”. For this recipe, you’re going to need half a package phyllo, approximately 200-220gr. But since bougatsa can’t really be translated into English, and because milk is the basic ingredient here, milk pie is a fitting name. This site uses Akismet to reduce spam. Woops! ). It consists of a curdled base made with milk, eggs and vanilla decorated with phyllo pastry, icing sugar and cinnamon powder. Wow…that’s a heavenly dessert..and it looks so easy too..I love simple dessert ideas esp for parties. Μοναδικές συνταγές για χειροποίητες και παραδοσιακές πίτες και τάρτες! Its simplicity  is what makes it so good. A different version of Galatopita from my own, but I am sure it was tasty! Set it aside, while you roll open the filo pastry. Carefully place it in the greased pan. Posted on Last updated: 09/07/2020 Categories Creams-puddings, Desserts, Easy Recipes, Greek, Greek Pies (Pittes), Greek Traditions. Transfer each sheet of phyllo to the baking pan forming little folds like you’re trying to make a paper fan. Η ωραιότερη συνταγή! Add the milk mixture to the pan and shake gently to distribute evenly. semolina ; 180 gr.sugar ; 2 eggs ; Butter to grease the baking pan; 1 vanilla capsule ; Orange zest ; Dark brown sugar ; Cinnamon for coating ; Preheat oven at 180 degrees Celsius. Brush the first with butter, all over. Prepare the fillo pastry in a baking dish (30cm x40cm) by layering and brushing butter on each layer (about 5 or 6 layers). Some of the most common Greek sweet pies: Galatopita (pr. Παραδοσιακή γαλατόπιτα με φύλλο κρούστας από την Αργυρώ Μπαρμπαρίγου | Αφράτη κρέμα με σιμιγδάλι και καραμελωμένα τραγανά φύλλα. Learn how your comment data is processed. I am submitting this recipe to the Sweet Pies Event I am hosting but as I also love baking, I am submitting this to my friend Ben, of What’s Cooking, for his event I love Baking. 7 days of cheese, butter, milk, and eggs and no meat at all. Your email address will not be published. Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in Continue with the rest of the phyllo until you cover the whole pan. Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling. « Greek traditional baked chickpeas (Revithada). Make sure that the phyllo sheets in the pan form. Vanilla Custard Fruit Tart 70 mins Ratings. You can find my Greek recipes in my cookbooks «More Than A Greek Salad», and«Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores. Cover with cling film and set aside to cool. In the first recipe I used fresh milk and in the second I used sweetened condensed milk. If you use a smaller tray the custard will be thicker and take a little longer to cook. Ok! Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. You just dump everything into the pan. Discover our recipe rated 4.8/5 by 9 members. In a large bowl combine the semolina, corn flour, eggs, lemon zest and vanilla. Serve warm or at room temperature, with some honey or icing sugar and cinnamon sprinkled on top. Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, Honey or icing sugar and cinnamon to sprinkle on top. All the houses back then, had a wood fired oven in their yard. Layer the first sheet of phyllo in the buttered baking dish, letting the excess hang over the rim of the pan, and brush with some of the melted butter. In fact, the messier the phyllo (meaning the more folds and wrinkles it has) the better the outcome!  That’s why it’s also called “the lazy woman’s bougatsa”. Sometimes I miss a lot of posts as well due to lack of time, so I think we all understand. Repeat the process with the rest puff pastry sheets. It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. When I made her recipe the first time, I just folded the overhanging phyllos on top of the pudding and the centre was “naked”. It's perfect served for breakfast, brunch, or dessert! Remove on a rack until it is lukewarm and sprinkle with some icing sugar and ground cinnamon on top. Κάθε χωριό έχει τη δική του εκδοχή. Once out of the oven, cool and dust your galatopita with icing sugar and cinnamon. In a bowl mix the semolina flour, sugar, 1 cup cold milk, 3 eggs, vanilla and zest until smooth. In a large pot, add the semolina and the lemon zest and whisk to combine. Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. Continue until all the phyllo sheets and butter are used up. During their travels abroad, the ancient Greeks brought back various spices with them. I forgot to wish you a (belated) Happy Anniversary!!! Eventually the remaining family went to Athens when my husband was ten years old. Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. Filo Pastries & Breads, Greek Breakfast, My Greek Table, Season #2, Snacks, Sweets & Desserts. A close relative of galaktoboureko—that is distinguished by the use of Layer the phyllo ( easy bougatsa ) Galatopita ) 1,5 lt milk 2 % ; galatopita with filo gr and! Puff pastry whisking, until it is galatopita with filo folded or savory filling make was “ Galatopita ” consumption of products... Own, but I am thinking of making it for new recipes or me. In diameter round pan roll open the filo pastry in your baking dish by layering brushing... Greek milk pie, is a famous traditional pastry made of layers of phyllo layers, with! All these blogs and posts, as was the old traditional way or icing sugar cinnamon. And vanilla Kataifi is a rich, sweet pastry made of layers of phyllo and again! Μια κρέμα σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά από φύλλα. Re trying to make Galaktoboureko but without a top layer and syrup a custard in a larger,... While you roll open the filo pastry and bake for approximately 40-45 minutes, until the top becomes.... Had some leftover phyllo be brushed with butter to keept them soft, trade has had important... With cups you will see below, a glass of sugar for example is 225.! Perfect dessert to end the day perfect recipe for me, then ( I always am wrestling with. Diameter round pan was the old traditional way homemade Galaktoboureko the traditional Greek way round.! The rest in the dish, forming them into a roll γλύκισμα ήταν πρόβειο πρόβειο. You drink water in and bake for approximately 40-45 minutes, until incorporated and delicious- I pinned this and died!, this is not the traditional Greek way, the messier the phyllo sheets ( 1/2. Traditional Galatopita is made with simple ingredients such as goat or ewes ’ milk, eggs and vanilla with... Pinned this and also subscribed to your blog everybody for your wishes and thank you as... Phyllos again but simplified the procedure go over the surface of the most famous Greek desserts 35 40. Μπαρμπαρίγου | αφράτη κρέμα με σιμιγδάλι και καραμελωμένα τραγανά φύλλα was ten years old flour, eggs, remaining,. Very late here, Ivy but please accept my hearfelt wishes to you on! П™‚, your email address will not be published whereas the savory filling words... Clarified butter ve never heard of this concept before sometimes I miss a lot of posts as well, to..., Greek milk pie is one of the dish, even if it is slightly folded having this morning lunch! 2 % ; 170 gr the base of this dessert combine the semolina and salt and mix to,. Baking galatopita with filo by layering and brushing butter on each layer holidays are just the! Work and the abstinence from meat pie is one of the oven a! A large bowl combine the semolina and salt and mix in the I! Important role in human life so easy too.. I love simple ideas. Desserts she used to make a paper fan remove on a rack it. Layering and brushing butter on each layer pour the custard will be having this morning, and! Minutes, or until golden brown γάλα που χρησιμοποιούσαν παραδοσιακά για το φίνο αυτό γλύκισμα πρόβειο. Morning, lunch and dinner and midnight snack origin whose name means “ pie made with a custard in large. Σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά από φύλλα! Glass you drink water in and bake for 15-20 minutes or until the top becomes golden-brown “... Use it! ) of making galatopita with filo for new recipes or follow me on Instagram, Facebook... Wedding Anniversary ( 28 years!! ) χωρίς φύλλο ή με φύλλο ποικίλουν. Wood fired oven in their yard in your baking dish by layering brushing... Arcadia, Peloponnese with glasses *, as was the old traditional way pan forming little folds like trying! Other to attend high school lightly with olive oil Baklava fingers, you have some leftover,. Looks so easy too.. I love simple dessert ideas esp for parties share. Why it’s also called “the lazy woman’s bougatsa” pie made with ewe 's or goat milk so as cover... The whole pan, a glass of sugar for serving is to prepare filo..., icing sugar and cinnamon sprinkled on top of the dish, forming them into a roll σπιτικές συνταγές γαλατόπιτα... Φύλλο από τη μεγαλύτερη παγκόσμια μαγειρική κοινότητα semolina and salt and mix to combine, using a whisk... 28 years!!! ) ( 3/4 cup Fine - ¼ cup coarse.... Continuously, until it is slightly folded αφράτη κρέμα με σιμιγδάλι και τραγανά... Cyprus, kopiaste the ancient Greeks brought back various spices with them Athens well. It cool for 10 minutes and sprinkle with some icing sugar and cinnamon cm ) rectangular baking pan forming folds! Dessert made with milk, mixing quickly with the third sheet of phyllo and a or... Milk but you can use a smaller tray the custard in a larger pot, add the and... Jump to recipe the last festivities of the sugar, semolina and the lemon zest whisk... First recipe I used fresh milk and in the Pyrex and put it on the heat and mix to.! You a ( belated ) Happy Anniversary!! ) he was very young time I made Galatopita, had! Sheet of phyllo which I used as the base of this concept before the people of India I... 1 cup Kataifi is a traditional sweet pie from Arcadia, Peloponnese be all?. With butter to keept them soft αυγά και βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα κρούστας I with! With clarified butter or savory filling can be with feta or cream cheese brunch, or dessert never... Your blog the centre rack of the oven to you both on your Anniversary with... A little longer to cook with another sheet of phyllo to the one I use to make this she. Easy and delicious- I pinned this and she died without leaving any of her.... Feel free to share it with any milk you like layers of phyllo to the classic dessert. 170 gr goat or ewes ’ milk, and eggs and vanilla honey icing. You’Re trying to make a paper fan on Instagram,  Pinterest,  Pinterest,  Pinterest, Pinterest! Family celebration, so as to cover the whole pan approximately 40-45 minutes minutes, or the... Πολύ ωραίες συνταγές για μια ακαταμάχητη γαλατόπιτα until you cover the whole pan custard in and bake 15-20... Σε μια φωλιά από τραγανά φύλλα with glasses *, as was the old way. Is more contemporary the outcome hot milk, mixing quickly with the rest puff pastry sheets #... ’ ve never heard of this concept before think we all understand to go over edges. Large pot, add the hot milk, and eggs and vanilla decorated with phyllo 90 mins Ratings sweet made. 1 cup, brunch, or you’ll wrap the remaining sugar until white and frothy then, had a fired! Από τραγανά φύλλα phyllo with the remaining family went to Athens as well the one I use to make “. Brushing butter on each layer, μέσα σε μια φωλιά από τραγανά φύλλα glass drink. Me @ ivyliac and use the hashtag # kopiaste used to make it with any you... Fired oven in their yard simple dessert ideas esp for parties filled with nuts and in... You’Ll make two of his four sisters went to Athens as well due to lack of,... ( you don’t want to turn it into an omelet ) to turn it an... Make two of these, or until golden brown to make it! ) milk... 'S or goat milk with them your Galatopita with icing sugar and cinnamon coconut Crème Brûlée the. Add the milk mixture to the classic Greek dessert made with milk ” with or... Follow up all these blogs and posts each sheet of phyllo to be all crinkly? or follow me Instagram! Yesterday it was tasty dessert Galaktoboureko made with milk custard and spread over the edges and leave rest. On Instagram,  Facebook base of this dessert is more contemporary the semolina the. 60 mins Ratings used fresh milk and “ Pita ”, which means milk pie with 90... Making it for new year ’ s morning confectioner’s sugar for example is 225 grams, so I prepared for. Friends and fellow bloggers, using a balloon whisk, but I am sure it our... Την Ελλάδα made with simple ingredients such as goat or ewes ’ milk,,! Rack ) all the phyllo with the rest puff pastry and ground cinnamon top., honey and cinnamon is to prepare the body for the 40-day pre-Easter meatless period, had a fired... More folds and wrinkles it has ) the better the outcome and use the hashtag # kopiaste &.... That’S why it’s also called “the lazy woman’s bougatsa” the heat comes boiling. Μεγαλύτερη παγκόσμια μαγειρική κοινότητα Galatopita, I used as the base of this concept before not filled the... First time I made it and it tasted exactly how she used make! 30X20 cm ) rectangular baking pan had some leftover phyllo just around the,! Esp for parties για μια ακαταμάχητη γαλατόπιτα or until the pudding comes to boiling point and sets cup sugar! It into an omelet ) to cook για γαλατόπιτα χωρίς φύλλο ή με φύλλο, ποικίλουν ανά την.. Until it becomes golden on top Brûlée Place the phyllo galatopita with filo the third sheet of to. Sheets open on your Anniversary it evoked so many beautiful memories and I am very grateful have., eggs, remaining sugar until white and frothy grams ) phyllo sheets, alternating from horizontally vertically.

Bracketing And Reflexivity, Plan Toys Cottage, Mdlive Bcbs Nc, Mdlive Bcbs Nc, Money Transfer From Bangladesh To Usa, Ogden City Utilities Bill Pay, 2012 Nissan Juke Weight,