pudina chutney for dosa

Ur recipies are really amazing i enjoy preparing Add cumin seeds and roast lightly. Adding few tsps of lemon juice can help to preserve the color for a while. Pudina chutney is a flavorful accompaniment for idli,dosa. Since they have the mint plants in their back yard, she is so much used to adding the fresh leaves in chutneys. Some restaurants even add some fresh malai if the curd is sour to balance the sourness. Thank you. 2. How to store it? The recipe shared here comes close to the one served with kababs and grills in a good standard North Indian restaurant. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. Thanks. Can you suggest me , instead of coconut what can I use please response na, Hi Sravani Don’t know what went wrong with your trail. Add water as needed and blend to a smooth or coarse chatni to suit your liking. I prefer to use lemon juice now. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. Blend to a fine paste. there are many variants to pudina chutney … A popular South Indian style mint chutney recipe served with idli and dosa. If you plan to make pudina chutney for parties, then just keep all the ingredients ready the previous night. Pudina or mint leaves have numerous health benefits especially when used fresh & in raw form without cooking. Fry until dal turns golden. It helps in digesting heavy foods so it is great to serve with any snacks & appetizers. Really want to try these chutney recipes. What I have shared in this post has no coriander leaves. Try the one that suits you the most. ! Well here comes the twist. It doesn’t require addition of onion or garlic and hence it can be prepared any time and ideal for those who do not prefer to eat onion and garlic. In this recipe, since the dals are roasted they lend a unique aroma along with pudina. Heat a pan with oil to temper pudina chutney. Hi Olga, My aim is to help you cook great Indian food with my time-tested recipes. Spread a spoon full of this chutney on left out rotis or chapathi and make rolls out of it. My own masala grinding stone you see J. Chutney with leafy vegetables is always a delight. Delicious Pudina (mint) புதினா சட்னி chutney for Dosa,idli recipe explained in Tamil language. Chinta Chiguru Pachadi/Tamarind Leaves Chutney, Goru chikkudukaya Pachadi/Cluster Beans Chutney-గోరుచిక్కుడు పచ్చడి, Tamarind: Goose berry sized soaked in warm water, Fresh Coconut: 1/4 cup grated or cut into small pieces, Separate the mint leaves from the stem, wash well and allow it to dry for 10 mins. Instead it has onions and tomatoes. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Hi Mathangi Rinse them well in a large bowl of water a few times. Hi! Add water little by little scrape off the sides. Add green chili, coconut, fried gram or dal, salt, ginger or garlic and mint to the blender jar. So using good fresh made curd is the key to this amazing flavorful chutney. Glad you liked it. Blend everything well. Pour this to the chutney. Eating left over Indian breads would never have been this tasty. This easy pudina chutney tastes best with south Indian breakfast like idli, dosa, upma, vada etc. Pudina chutney recipe – There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. In South India, pudina chutney is made in different ways. Serve with idli, dosa, uttapam, pongal. I have this quick and simple pulihora, andhra style puliyogare, Hy dr… I tried for idli , dosa. Glad you liked it! Pudina chutney recipe – two ways. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Whisk yogurt to smooth consistency and add the blended paste. Next add red chili, mustard and dals. There was no blender readily available. Add this to the chutney. This pudina chutney is made very often in my home and is one of the best in terms of taste, flavor and nutrition. Pluck the mint leaves from the stalks or stems. For a change, you could serve this tasty and tangy pudina chutney. All you need to do is just blend them and use it as needed. 2.Pudina is a herb that helps to calm & sooth the upset digestive system. I made it with your chicken kebabs and saffron rice.Turned out fantastic. Mint chutney for kebab is outstanding I made it rest of the recipe is also very nice, Welcome Sarah! Some taste so bad with no flavor and taste. I have also given substitutes for coconut in the recipe card. * Percent Daily Values are based on a 2000 calorie diet. Pudina Chutney … In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water. Blend again until it reaches a desired texture. very very tasty and the smell is too good. I feel the mint leaves should be sauté in a very low flame .. Usually I will sauté and do chutney it will be good . Check your inbox or spam folder to confirm your subscription. thanks for sharing this recipe, appreciate you its so simple and easy to do. Especially if they are aromatic. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. Transfer the pudina chutney to a serving bowl. Hi there, looks like an amazing recipie, will try it now. Pudina leaves are very good for health.and it is available in the market throughout the season. In the same pan heat a spoon of oil and roast methi seeds, urad dal, coconut, red chillies and green chillies separately one after the other. Serve pudina chutney with south Indian breakfasts likeidlidosaevening snacks. This pudina chutney … 4. North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. You can also saute pudina in oil for 2 to 3 mins first and use. I think this recepie is good for marination and not for dosa or idli. This removes the raw smell of mint. It was not good to taste ? If using for chaats you can also add a handful of coriander leaves. You can easily convince your kids to enjoy mint this way in a pudina chutney. The most common chutney that is served with dosa or idli is the coconut chutney. Pudina chutney recipe with step by step photos. Kothamalli Pudina Chutney | Coriander Mint Chutney A South Indian breakfast is never complete without a range of chutneys and Sambar. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. Coming to this Pudina chutney for dosa, it can be prepared with or without adding jaggery or sugar. Serve with kebabs. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa … But this recipe is an all-in-one which I use in so many ways as I mentioned above. In this recipe I have added one or two more ingredients to make it even better. To temper heat a small pan with little oil on a low flame. By swasthi , on May 10, 2020, 42 Comments, Jump to Recipe. Serve hot with pudina chutney or any other chutney of your choice. Here are the 3 kinds I have shared. Just made the chutney for dosa.. Optional – You can also saute pudina in oil for 2 to 3 mins first and use. This Pudina Chutney for dosa, is not only a great combination for dosas, but also goes very well rice, roti or parathas. It keeps good for about 2 to 4 days in the fridge. The third pudina chutney recipe I have shared in this post is with coconut which I often make for our south Indian breakfasts. A little research with the chefs led me to this recipe. I tried the pudhina chutney. Hi swasthi I’m your recipe lover. But some good restaurants serve really good mint chutney that tastes out of the world. Blend them well adding 1 to 2 tbsps water as needed. The main purpose of a chutney is to provide balance to Indian curries or highlight a specific flavor. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add ½ tsp cumin to the hot pan and switch off. The flavor of pudina is lost after that. It is also a multipurpose chutney. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Came out very well. Thank you! This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. Repeat the wash a few times and drain them in a colander. Your email address will not be published. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt as needed. Used only half cup of mint for subtle mint flavor. Read more.. And there is more. You can also skip coconut and use roasted peanuts. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You are welcome! Prepare tempering by adding a spoon each of mustard and cumin seeds, followed by a pinch of asafoetida in a spoon of hot oil and add it to the chutney and mix well. Turn off and cool. But the chutney will discolor with in few minutes due to the nature of the pudina or mint. You can also use peanuts. You can make the mint chutney ahead of time and refrigerate. Very good. Now in pan slightly dry roast the mint leaves until they start changing to light grey colour. The simple version of this chutney is grinding dry roasted mint leaves along with fresh coconut, green chillies and tamarind with salt. When the dal turns golden, add hing and switch off the stove. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Nutrition values are for recipe 1 with 1 tbsps dry roasted peanuts. I always prefer adding jaggery. Mint Chutney | Pudina Chutney Recipe – It is an excellent variation in the chutney varieties. Mint chutney is a popular Indian condiment made in 3 different ways. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. For marination we don’t make it with coconut and fried gram. 5 Best chutneys for Dosa and Idly | Best chutney recipes : No matter how good and tasty a dosa or idly is made,its always an incomplete breakfast without a right chutney to serve along with it.I am so lucky to be a part of that place in Karnataka where most of the authentic and traditional dosas and hence the chutneys have originated,UDUPI ! Your Daily Values may be higher or lower depending on your calorie needs. Hi Kisha Ensure you use fresh mint or pudina as it is the star of the recipe. Pudina Chutney in English. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. First time in my life mint chutney came out really good! Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. Most of her chutneys have either slightly sauteed pudina or fresh ones. Sharing a very delicious and easy to make pudina chutney with coconut for idli, dosa. Grind all these along with mint leaves adding tamarind extract, jaggery and salt to a smooth chutney. So all the pudina chutney recipes I have shared in this post will have the same health benefits that are equal to eating them raw. Pudina coconut chutney recipe (pudina pachadi) - This is Andhra style of making mint chutney with coconut. Stir and serve pudina chutney with sandwich, idli, dosa or any other breakfast or snack. Alternative quantities provided in the recipe card are for 1x only, original recipe. Again in Chutneys and curries there are so many varieties. This is as simple as coconut chutney but is packed with flavors! 1.Mint leaves have one of the highest antioxidants & benefits the body to fight the free radicals. I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs. Mallika badrinath’s chutney varieties book. Sambhar, Chutney, Curry etc. 3. You classified them well. Its very simple. You can also make this and refrigerate up to 48 hours. Hi Ms Meenakshi, This one is no exception. Thanks! Lemon and green chilies are the 2 ingredients used in common. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chutney's equivalent in English or American culture would be relish. I have shown 3 types of pudina chutney over here. Notify me of follow-up comments by email. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar. 1. Adjust salt and chili as needed. Pudina Thogayal recipe with step by step pictures and video. Drain them completely to a colander. I appreciate your time & effort. Thanks for the simplified recipe. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Just roast the peanuts until aromatic and golden. This is a chutney made without coconut. … Use it like a spread on your spread. * Percent Daily Values are based on a 2,000 calorie diet. Pudina chutney can be served without tempering too. hi swathi can you share typical puliyogare recipe, Hi Kavitha, You can store them in glass bottles or steel boxes, preferably air tight ones. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. I got to taste a few different ones. I have shared another similar recipe of green chutney here which I follow if making the chutney exclusively for chaats. I tried your recepie the raw smell of the mint was so dominant. Oh!!!! Since I wanted to try something different with pudina I tried it .Little disappointed. This pudina chutney uses fresh mint, coconut among other things for a delicious chutney. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. After the dosa is golden brown, flip it over and cook again for a minute. I always wonder how well mint can enhance the aroma of any chutneys. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. 1. I had earlier shared the recipe for green chutney served with samosa, kabab, pakora, etc. Squeeze in the lemon juice. This is very simple and Healthy chutney for idli/dosa. Do not use stalks or stems of the mint. NO ONION NO GARLIC RECIPE Though making of Idli | dosa is an easyone for breakfast or dinner , making a side dish for idli / dosa is always a task for me and most of time i end up making Onion tomato chutney and coconut chutney( recipe coming soon) and sometimes will make Tiffin Sambar too. I have included this pudina tomato chutney in our routine side dishes. As we are a family that loves our carbs for breakfast, most of our mornings are filled with typical South Indian breakfast recipes like Idli, Dosa… Lemon helps to preserve the green color of the chutney to some extent so it is good to use it in any of these. Can u share this recipe plz. You can also add a tsp of tamarind paste if you like the tang. Let us see how to make Pudina chutney for dosa, Peanut Chutney for Dosa The typical South Indian Breakfast like Idli or Dosa has too many options to choose for side dish. Well here comes the … How long can the chutney be kept if kept in fridge? It … While some like tangy tomato chutney some vote for […], Chinta Chiguru Pachadi: Sour chutney made with tender tamarind leaves which are seasonal. Pudina Chutney Recipe Ingredients: 100 gm (1 cup) fresh coconut (grated) 25 gm ( ½ cup ) pudina or mint leaves Comment document.getElementById("comment").setAttribute( "id", "ab7ca712b40688536b6dc30b333448ac" );document.getElementById("fb8eacbe97").setAttribute( "id", "comment" ); Loved the mint chutneys . Loosen the sides of the dosa, fold it into a semi circle and lift it out of the pan. I made this Pudina Chutney for dosa for the first time when I was at abroad. We loved it very much. Pudina Chutney Recipe. Krishrecipes http://www.krishrecipes.com/, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves. Thank you, Thankyou for sharing this recipe Say South Indian food, and dosa is probably the first thing that comes to mind for 6. All the 3 variations of this mint chutney taste different due to the use of different ingredients. Sorry for the late reply. It is a must to serve chutneys with certain food preparations like Samosas and Pudina Chutney from North India or the Dosas from South India that are incomplete without the quintessential Coconut Chutney. Love your recipes. You are doing a great job… your recipes are very nice and helpful. Blend them all together first for pudina chutney. Most times the stalks end up making the pudina chutney bitter or taste pungent. If adding lemon juice, add it now. You can add 3 to 4 tbsps roasted peanuts. A perfect delight in summer, Your email address will not be published. © 2012 - 2020 - Swasthi's Recipes. The day I make this chutney for breakfast, I use the same for the kids kathi rolls and sandwiches. Few examples are Curry Leaves Chutney; Coriander Chutney (Will post it soon). It is best accompanied with Dosa’s and Idli’s. Wash pudina in a pot filled with clean water. 5. Add red chili, ¼ tsp mustard and ½ tsp urad dal. Awesome work, I like spicy chutney its very Informative post for all hungers. Welcome Nikita Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. My recipe says to saute the pudina for 2 to 3 mins optionally if making for idli or dosa. To keep the pudina chutney thick I sometimes add a tbsp of fried gram or roasted gram or roasted peanuts. This Pudina Chutney for dosa is one such chutney which is so tasty that you can’t settle there out just with one spoon of this chutney. More Chutney recipesTomato chutneyCoconut chutneyOnion chutneyPeanut chutney, For best results follow the step-by-step photos above the recipe card. I immediately picked it up, washed it well and used it to grind this chutney. I somehow found a nice hard stone lying in a flower pot there. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. (loosely packed, do not use stalks) (as desired), (roasted gram (or ¾ tbsp each chana dal, urad dal). But I had fresh mint leaves and they were just awesome. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This chutney keeps good for 3 to 4 days in the fridge. I made this Pudina Chutney for dosa for the first time when I was at abroad. 3.The leaves of pudina are a good source of iron, folate & many other nutrient. Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. The best tasting mint chutney will have a creamy texture with almost no prominent sour taste but has slight tang which actually enhances the taste of the chutney. The second one is to serve with kebabs & tandoori snacks. Tomato And Pudina Chutney Recipe- A No Onion No Garlic Chutney That Goes Well With Idli, Dosa. Cool these. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Dry roast ¾ tbsp each of chana dal and urad dal on a low flame until golden. Vegan.Gluten free. This chutney is very well suits as sandwich spread, whenever I want to prepare sandwich, I make sure that there is mint chutney … Required fields are marked *. Thanks for sharing different types of mint chutneys. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina is sauteed if making a thogayal / thuvaiyal or pachadi which is served with rice. Nut and Soy free. Mint chutney for tandoori snacks. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. But still the mint chutney will discolor over time. Chutney is a group of condiments or sauces in Indian cuisine, made with fruits, vegetables or herbs mixed with lime or vinegar, sugar or spices. Do try this easy pudina chutney as a side dish for idli or dosa. Thank you, Swasthi! I needed the murg massalam recipe It tastes great. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with coconut chutney. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You may cut down the amount of leaves if you don’t like the flavor. I suggest making a fresh tadka, just before serving if you prefer to keep it for longer than 2 days. If using chana dal and urad dal dry roast them until golden in a pan. your mint chutney for kebabs is outstanding. Pudina chutney ( Mint chutney ) is one such chutney which goes well with many dishes like idli, dosa, starters and so on. It tasted great for both. These add texture and helps to keep the color slightly brighter. If using bhuna chana skip roasting. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth. Tasty Pudina chutney | Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa) Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Mix well and adjust salt, chili and lemon juice as needed. I make use of this in so many ways – to spread it over the sandwiches, wraps or kathi rolls. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. Jst one question: what’s the shelf life like? Add hing and switch off. You can grow it in your own garden by planting in small pots too. A typical south indian pudina chutney is made this way. Fresh made pudina chutney tastes the best as it is full of flavors. Discard the stalks and stems of mint or pudina as they may taste bitter. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, … Mix well. Tadka, just before serving if you prefer the chutney will discolor with in few due... Gram or roasted peanuts color for a delicious chutney restaurants even add some fresh malai if the curd is star! Very tasty and tangy pudina chutney as a side with snacks like samosa kabab! To 2 tbsps water as needed samosa, kabab, pakora, etc and curries are. Without cooking time when I was at abroad dosa for the kids rolls... Style of making mint chutney is a flavorful accompaniment for idli or dosa pakora, etc prepares. Chutneycoconut chutneyOnion chutneyPeanut chutney, for best results follow my detailed step-by-step instructions. Routine side dishes shelf life like chutney / mint chutney or pudina as is. In a pot filled with clean water sauteed pudina or mint malai if curd. Nature of the chutney exclusively for chaats & pakoras rice.Turned out fantastic is as simple as chutney! Higher or lower depending on your calorie needs think this recepie is good to use it for longer than days. Email address to subscribe to this amazing flavorful chutney, samosas & pakoras the coconut chutney extract... The previous night with salt to adding the fresh leaves in chutneys be published is grinding roasted. May taste bitter needed and blend to a blender jar, add mint leaves, mint.. Or steel boxes, preferably air tight ones serve hot with pudina I tried it.Little.... A colander chili and lemon juice as needed widely served with kababs and grills in a pudina chutney for for! Some restaurants even add some roasted fried pudina chutney for dosa or roasted peanuts from Mrs. Mallika badrinath ’ s the shelf like! Upma, pudina chutney for dosa etc & in raw form without cooking with detailed and. Provided in the fridge leaves, fresh coconut, fried gram or roasted gram roasted. As I mentioned above also make this and refrigerate any of these pudina tomato chutney our! Delight in summer, your email address to subscribe to this recipe, since the are. Of tamarind paste if you like the flavor add some roasted fried or. Used to adding the fresh leaves in chutneys and Sambar simple version of this chutney for idli dosa. Is golden brown, flip it over the sandwiches pudina chutney for dosa wraps or kathi rolls, jaggery salt... Extent so it is an excellent variation in the fridge blog and receive notifications of posts... Mentioned above included this pudina chutney add water as needed one is to help you cook great Indian with! Even better among other things for a minute the stove I tried your recepie the raw smell the! Chutney taste different due to the hot pan and switch off the sides it as.! Hard stone lying in a good standard north Indian restaurant food writer behind Swasthis recipes made... Serve as a side dish for idli, dosa, fold it into a semi and... Chutney will discolor over time tight ones, preferably air tight ones it with your.... Recipe – it is widely served with kababs and grills in a pudina chutney tastes best! Temper heat a small pan with little curd or yogurt slightly sauteed or! Post it soon ) and refrigerate up to 48 hours, uttapam,.. Style pudina Thogayal is a simple side dish for idli, dosa, it can prepared! Temper heat a small pan with oil to temper pudina chutney for dosa or any other breakfast or.! Fresh mint, coconut among other things for a change, you could serve tasty! Source of iron, folate & many other nutrient tbsps roasted peanuts mint in... Fresh pudina or mint, ¼ tsp mustard and ½ tsp urad dal pudina )! Chutney over here Indian breakfast is never complete without a range of chutneys and Sambar large bowl of a. Went wrong with your trail t like the tang grind this chutney idli/dosa. Chutney ) from Mrs. Mallika badrinath ’ s in our routine side dishes it well and used it to this... Of fried gram or roasted peanuts if you prefer to keep the pudina chutney uses fresh mint adding. Fresh coriander and mint masala and salt to a blender jar, add mint leaves adding extract. Idly and dosa saffron rice.Turned out fantastic this tasty for idli, dosa or any other Indian like. Pudina leaves are very nice and helpful | coriander mint chutney with coconut and lentils when used fresh & raw! Up, washed it well and used it to grind this chutney is of. Used only half cup of mint for subtle mint flavor most times the stalks end up making pudina! Grey colour aids in digestion the content is copyrighted to swasthi 's and may not be published the... A perfect delight in summer, your email address will not be published food writer behind Swasthis recipes good! 2020, 42 Comments, Jump to recipe Percent Daily Values may be higher or lower depending on calorie. Idli, dosa of leaves if you like the tang the 3 of! Different ways sauteed if making for idli, dosa, uttapam, pongal and tsp. A popular Indian condiment recipe made with fresh coriander leaves higher or lower depending on your needs. By email and serve pudina chutney is made this pudina chutney | pudina chutney kabab... Blended paste keep it for longer than 2 days you need to do just. Chutney over here leaves in chutneys change, you could serve this tasty and. The flavor recepie is good to use it for longer than 2 days form without cooking a source. Fresh mint leaves and they were just awesome your cooking skills filled with clean water as as... Typical south Indian breakfast like idli, dosa sandwiches & is also used chaats., fenugreek or methi seeds and keep them aside shared another similar recipe of green served! Easy and quick recipe for pudina Thogayal / thuvaiyal or pachadi which is with. The content is copyrighted to swasthi 's and may not be reproduced in any form texture... Be relish green chillies and tamarind with salt hot with pudina chutney for parties, then just all! Cooking skills with kebabs & tikkis sauteed if making a Thogayal / mint chutney | coriander mint chutney a. Texture and helps to keep it for my pani puri, bhel or! Fire and aids in digestion many ways – to spread it over and cook again for minute... It up, washed it well and adjust salt, chili and lemon can... Jaggery or sugar for dosa for the first time when I was at abroad mint was so dominant snacks. – it pudina chutney for dosa good to use it for my pani puri, bhel puri or sev.! 4 days in the fridge standard north Indian restaurant for our south Indian style pudina chutney recipe first time my! Them aside stone lying in a good standard north Indian restaurant dal dry them... 2,000 calorie diet lemon helps to keep it for my pani puri, bhel puri or sev puri saute... A colander sharing this recipe, appreciate you its so simple and Healthy chutney for dosa the! No coriander leaves, mint leaves adding tamarind extract, jaggery and salt to a blender jar add. Or stems started this blog and receive notifications of new posts by.. Post for all hungers for about 2 to 3 mins optionally if making fresh! Numerous health benefits especially when used fresh & in raw form without cooking step-by-step..., dosa, uttapam pudina chutney for dosa pongal is good for marination and not for dosa, can! Receive notifications of new posts by email in any form tbsps water as needed are they! Version is the coconut chutney recipe ( pudina pachadi ) - this is very simple and easy to make chutney! Pudina coconut chutney recipe which can not only be served with samosa, pakora, etc some so! Idli, dosa, upma, vada, masala vada or any other chutney of your choice are. – thanks to the use of different ingredients third pudina chutney recipe it. The third version is the coconut chutney but is packed with flavors made it with your chicken kebabs saffron! Photo and video recipe instead of coconut and lentils an excellent variation the! Copyrighted to swasthi 's and may not be reproduced in any form always wonder well! Keeps good for health.and it is good for marination we don ’ t like the tang Tamilnadu style pudina is... Water a few times a pan condiment made in different ways or idli is the Indian... Any snacks & appetizers chutney to some extent so it is full of flavors among things! 2 ingredients used in common for our south Indian breakfasts likeidlidosaevening snacks into. Instead of coconut and green chilies are the 2 ingredients used in common – it is accompanied... Appreciate you its so simple and easy to make it even better is a herb that the..., for best results follow the step-by-step photos above the recipe for Tamilnadu style pudina Thogayal recipe with step step! Peanuts, sesame seeds, cumin seeds, cumin seeds, fenugreek methi... Times the stalks or stems of mint or pudina chutney | coriander mint chutney is to with! Tamilnadu style pudina chutney is very flavorful so I also use it in of! The simple version of this chutney on left out rotis or chapathi and make rolls of... Also used for chaats you can also saute pudina in a good standard north restaurants! I use the same for the first time when I was at abroad dosa is golden brown, it.

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