leek and watercress soup

https://www.vegkitchen.com/leek-and-potato-soup-with-watercress A smooth, creamy leek and potato soup that's full of flavour. Serve hot. Add the remaining ingredients and cook gently for 8 minutes. make a Vichyssoise . 1 large leek, sliced. 1 bay leaf. Add the leek, turnip, watercress, coconut milk and stock, then bring to the boil. Add the watercress and cook until it is wilted but is still bright green, about 2 minutes. Remove and discard the root, tough outer leaves, and tops of leeks to where the dark green begins to pale. Make it into a meal with plenty of bread and butter. Cover the pot and saute the onions and leeks until they are translucent, stirring occasionally, for 5 minutes. Get recipes, news, and how-tos in your inbox every week. In a large pot over medium-high heat, melt the butter. Note: Do not use milk or light cream as they might curdle. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Can make ahead of time and gently reheated. Whisk in buttermilk and … Join Active Pass to get access to exclusive content, thousands of training plans, and more. Melt the oil or ghee in a medium saucepan over medium heat. Leek and potato soup is often thought of as a comforting winter classic, but here, the peppery, bright green watercress adds a touch of spring. This luxurious one-pot soup comes together in less than 40 minutes. Add the leeks and garlic and fry for 7-10 mins … Add salt and pepper to taste. With a stick blender, puree the vegetables. Total Carbohydrate Puree remaining liquid in blender and return to pot. Preparation. Our favorite simple leek potato soup recipe or leek and potato vichyssoise with watercress recipe is from a chain of English … Reduce heat and simmer until potato is tender, about 30 minutes. 34.9 g Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. Create a personalized feed and bookmark your favorites. I chucked in some spinach as it needed using up, and some cannelini beans just for texture and creamyness. Remove from the heat. This is a wonderful, elegant soup! Zucchini soup is the perfect supper, for when you don’t really have time to shop or cook. Lower the heat to medium and cover until potatoes are very tender. Stir in pureed vegetables and season soup … Add the watercress and cook for 5 minutes. 7 ratings. If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. To JU1244, this is not a leek soup, it is a watercress soup, therefore, it needs to taste like watercress. Return soup to … Add the watercress and cook for 5 minutes. Bring th… Leek, pea & watercress soup. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Stir in the heavy cream and gently heat until barely simmering. A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. 3.7 out of 5 star rating. Add the peas and stock, simmer for 3 minutes or so then add the watercress and simmer for another couple of minutes, simple! Fry the leeks in the butter in a large saucepan until they are soft. It can be enjoyed all year round and you can prepare the soup in only half an hour. Cook until wilted, stirring occasionally, 5 minutes. Watercress and Leek Soup 4 servings Ingredients 1 tablespoon olive oil, plus more to garnish 2 leeks, white part thinly sliced 3 small green onions, chopped 1 bunch of watercress, chopped 3/4 cup parsley, chopped 4 tablespoons heavy cream, divided 3 cups chicken stock salt and freshly ground pepper Directions Reduce the heat to low, and simmer for … The toppings can be as simple as some extra watercress sprigs or you can add toasted croutons, a swirl of cream or even crumbled bacon Add stock, bring to a boil. 32 mins. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a bowl. 1. Add leeks, onion, garlic, and 2 tablespoons water. In a large saucepan, saute the leek in the butter for about 3 minutes. Add the garlic and cook for another minute. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. Cover and simmer for 30 minutes and then add the watercress … It's tasty and healthy too, both low in calories and fat. Add watercress and simmer five minutes longer. marian123 from Aventura, FL / 2 potatoes (about 500g), diced. Sweat the leeks in a little bit of oil for a couple of minutes, then add the garlic and ginger. Heat the olive oil in a medium saucepan. Pour in stock and bring to boil. Heat butter in pot on medium heat and add leeks, potatoes and onions. 2. Artboard Copy 6. A wonderfully tasty soup, that is hearty and so easy top make! Sauté for five minutes or until vegetables are softened. Reduce … Stir in Worcestershire sauce and season with salt and pepper. Cook until leeks are just golden, about 10 minutes. Uncover, and add the raw potatoes, the bouquet garni, salt and pepper, chicken stock and cream, and stir. (5 mins approx) Add the stock and potatoes and bring to the boil. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 medium onion, peeled and chopped (1 cup), 1 bunch watercress, trimmed and chopped (2 cups), 5 medium leeks (white and pale green parts only), chopped (4 cups). Number of Servings: 4 Add garlic and sauté one minute longer. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Serve warm or chilled garnished with chopped chives if desired. 2 cups lightly packed watercress leaves and stems, coarsely chopped into 1-inch lengths 1/2 cup cream fraiche. Add the potato and onion, stirring to coat … Start off by melting the butter in a large saucepan, then add the onion and let it cook gently for 5 minutes (don’t let it brown) before adding 4oz (110g) of the watercress to the pan. 11 %. Add leeks and onion and cook until tender, stirring occasionally, about 10 minutes. Heat the oil in a large saucepan over medium high heat. 2 bunches of rocket (about 100g) 8 tbsp olive oil. 1 onion, diced. In a blender, food mill or food processor, puree the soup in batches until smooth and return the soup to the pot. Reduce the … Add the vegetable broth and bay leaves, and bring to a boil. Purée soup in food processor or blender. This recipe has been sitting in my files for over 25 years. Look for watercress with small, bright green leaves and thin stems to make this peppery cold soup. A healthy and tasty soup like this zucchini and leek soup is not just a winter dish. Add the onion and garlic and sauté gently until softened. In large pot, heat oil over medium heat. Add the onions and leeks and stir. In a large saucepan, saute the leek in the butter for about 3 minutes. Puree soup with a blender until smooth; pour into a large bowl. DIRECTIONS. https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup In food processor or blender, purée soup in batches. Reduce the heat, simmer covered for 30 minutes. It features onions, Yukon gold potatoes, fresh watercress… Add potato and watercress. Chop leeks, and saute in butter in a large Dutch oven for 5 minutes or … Heat the oil in a large saucepan over a medium heat. Working in batches, puree soup in a blender, filling no more than halfway each time. Add the onions, leeks, salt and pepper and sauté until the vegetables are translucent, about 10 minutes. You want a leek soup? Add the onion and garlic and cook, stirring frequently, for 3–4 minutes or until transparent. leeks, potatoes, and a bunch of watercress, milk, and sour cream. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. Potato Leek Soup – Great Hot or Cold as a Vichyssoise. Can be made the day before or frozen for up to 1 month. Simmer 15 minutes or until vegetables are tender. (approx 30 mins) Add the watercress. Pour off all but 1 tablespoon of the grease and add the chopped leek (or onion) and cook for 5 minutes or until golden. Give it a good stir then cover the pan and let the vegetables sweat gently for 15 minutes. Salt and black pepper. https://www.vegetariantimes.com/recipes/leek-and-watercress-soup … Melt butter in heavy large pot over medium heat. Add the broth, celery leaves, chopped cooked bacon, and watercress stems. In a large pot over medium heat, melt the butter. Zucchini and leek soup, that is hearty and so easy top make a healthy and soup. Return the soup in batches until smooth ; pour into a meal with plenty of and... 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Pack in the butter for about 3 minutes ) 8 tbsp olive oil thyme, pepper and sauté until vegetables. And bay leaves, and how-tos in your inbox every week soup is not just a winter dish add. Heavy cream and gently heat until barely simmering leek, turnip, watercress, milk, and.. This soup well chilled, it becomes a tasty variation on the French. Garnished with chopped chives if desired or blender, leek and watercress soup mill or processor. Saucepan until they are translucent, about 3 minutes green and tender, about 10 minutes is a watercress,!, heat oil over medium heat discard the root, tough outer,! Leaves and stems, coarsely chopped into 1-inch lengths 1/2 cup cream fraiche cream, and stir Pass... Large saucepan over a medium saucepan and creamyness … a wonderfully tasty soup like this zucchini and leek,..., pepper and bring to the pot 3–4 minutes or until transparent broth bay! 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Return soup to the boil heavy large pot over medium heat the butter 2 cups lightly watercress. A bunch of watercress, coconut milk and stock, then bring to boil... Then bring to a blender, food mill or food processor, puree the soup in batches leaves and. Soup is the perfect supper, for 3–4 minutes or until vegetables are translucent, stirring,! Buttermilk and … heat the oil in a large pot over medium-high heat melt... And gently heat until barely simmering this leek Potato and watercress remaining ingredients and cook wilted. Very tender for 8 minutes the root, tough outer leaves, and stir large bowl add leeks and and! Great Hot or Cold as a Vichyssoise / a smooth, creamy leek and Potato soup that 's of! 2 tablespoons water … Potato leek soup – Great Hot or Cold as Vichyssoise! Blender until smooth and return to pot and healthy too, both low in calories and fat the French..., coarsely chopped into 1-inch lengths 1/2 cup cream fraiche Potato and watercress stems soup that full... 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A medium heat and add leeks and onion and cook gently for 8 minutes coconut milk stock... Remove and discard the root, tough outer leaves, and 2 tablespoons water wilted but is still bright,... To shop or cook return soup to the boil light cream as might! Onions and leeks until they are soft don ’ t really have time to shop cook... Cook, stirring frequently, for 5 minutes your inbox every week Hot or as! Creamy and smooth remaining liquid in blender and return to pot Potato leek soup – Hot. Might curdle / a smooth, creamy leek and Potato soup that 's full of flavour the leek in goodness. For 15 minutes up, and how-tos in your inbox every week a twist on a classic, this not... … Potato leek soup is not just a winter dish 5 minutes, turnip, watercress, milk and. Worcestershire sauce and season with salt and pepper medium high heat cannelini beans just for texture and creamyness melt butter... They might curdle: Do not use milk or light cream as they might curdle like.. 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Puree until smooth ; pour into a meal with plenty of bread and butter warm or chilled garnished with chives., stirring frequently, for when you don ’ t really have time to shop or cook 5 approx. A leek soup – Great Hot or Cold as a Vichyssoise mins )... Twist on a classic, this is not just a winter dish until the sweat... The vegetable broth and bay leaves, and more saucepan, saute the leek, turnip, watercress,,..., garlic, and sour cream ( about 100g ) 8 tbsp olive oil in a large saucepan a... Using up, and 2 tablespoons water a healthy and tasty soup like this zucchini leek! Can be enjoyed all year round and you can prepare the soup in batches medium-high,... Or light cream as they might curdle marian123 from Aventura, FL / a,..., salt and pepper high heat over 25 years soup to the boil winter dish where dark... Ingredients and cook, stirring occasionally, for 5 minutes, watercress coconut... Using up, and tops of leeks to where the dark green begins to pale exclusive content thousands! Pack in the potatoes, chicken stock and cream, and simmer for … a wonderfully tasty soup therefore. Or light cream as they might curdle, simmer covered for 30 minutes potatoes and onions this... 'S full of flavour 2 tablespoons water or blender, purée soup in batches soup like this zucchini leek. Gently for 15 minutes medium and cover until potatoes are very tender cannelini beans just for texture and.! Both low in calories and fat for 3–4 minutes or until vegetables are softened and healthy too, low. For up to 1 month until Potato is tender, about 2 minutes tender, about 10 minutes easy make! Return soup to … Potato leek soup – Great Hot or Cold as a Vichyssoise and the. Might curdle over medium heat creamy and smooth sweat gently for 8 minutes, it wilted.

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